dilhun keriman arserim ucar
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Thymus spp. plants-Food applications and phytopharmacy properties
B Salehi, MS Abu-Darwish, AH Tarawneh, C Cabral, AV Gadetskaya, ...
Trends in Food Science & Technology 85, 287-306, 2019
Antimicrobial potential of polylysine in edible films
İU Ünalan, KDA Ucar, I Arcan, F Korel, A Yemenicioğlu
Food science and technology research 17 (4), 375-380, 2011
Convolvulus plant—A comprehensive review from phytochemical composition to pharmacy
B Salehi, B Krochmal‐Marczak, D Skiba, JK Patra, SK Das, G Das, ...
Phytotherapy Research 34 (2), 315-328, 2020
Efficacy of olive leaf extract for enhancing quality of beef cubes
KK Aytul, F Korel, DK Arserim-Uçar, I Uysal, O Bayraktar
Download from http://www. icomst. helsinki. fi/ICoMST2008/CD% 20Papers …, 2008
Achillea spp.: A comprehensive review on its ethnobotany, phytochemistry, phytopharmacology and industrial applications
Cellular and Molecular Biology 66 (4), 78-103, 2020
Emerging antibacterial and antifungal applications of nanomaterials on food products
D KerimanArserim-Uçar, B Çabuk
Nanotoxicity ;Prevention and Antibacterial Applications of Nanomaterials …, 2020
Characterization of Bacterial Cellulose Nanocrystals: Effect of Acid Treatments and Neutralization
Arserim ucar, Dılhun Keriman, Korel, Figen, Liu,Linshu, Yam, Kit
FoodChemistry 336 (127597), 2021
Determination of Biological Activity, Lipophilic and Volatile Organic Compounds of Bingöl Propolis Isolates
RS Dilhun Keriman ARSERİM-UCAR, İbrahim Halil GECİBESLER, Mert SUDAGIDAN ...
Türk doğa ve Fen Dergisi 9, 92-102, 2020
Nanocontainers for food safety
DK Arserim-Uçar
Smart Nanocontainers, 105-117, 2020
Efficacy of Silk Fibroin-Carrageenan Films Incorporated with Grape Seed Extract on Raw Chicken Breast Meat Quality
KK Korel, Figen, Arserim ucar, Dılhun Keriman,Aytul
Conference: XIIIth European Poultry Conference, 2010
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