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Ian B. Powell
Ian B. Powell
Independent (Retired) Scientist
Verified email at vu.edu.au
Title
Cited by
Cited by
Year
Food fermentations: microorganisms with technological beneficial use
F Bourdichon, S Casaregola, C Farrokh, JC Frisvad, ML Gerds, ...
International journal of food microbiology 154 (3), 87-97, 2012
8832012
Species and type phages of lactococcal bacteriophages
AW Jarvis, GF Fitzgerald, M Mata, A Mercenier, H Neve, IB Powell, ...
Intervirology 32 (1), 2-9, 1991
2531991
A simple and rapid method for genetic transformation of lactic streptococci by electroporation
IB Powell, MG Achen, AJ Hillier, BE Davidson
Appl. Environ. Microbiol. 54 (3), 655-660, 1988
2421988
Survival and activity of probiotic lactobacilli in skim milk containing prebiotics
AR Desai, IB Powell, NP Shah
Journal of Food Science 69 (3), FMS57-FMS60, 2004
1762004
Rapid genomic fingerprinting of Lactococcus lactis strains by arbitrarily primed polymerase chain reaction with 32P and fluorescent labels.
MR Cancilla, IB Powell, AJ Hillier, BE Davidson
Applied and Environmental Microbiology 58 (5), 1772-1775, 1992
1431992
Integrated polymerase chain reaction‐based procedures for the detection and identification of species and subspecies of the Gram‐positive bacterial genus Lactococcus
ZY Pu, M Dobos, GKY Limsowtin, IB Powell
Journal of Applied Microbiology 93 (2), 353-361, 2002
1282002
Temperate bacteriophages and lysogeny in lactic acid bacteria
BE Davidson, IB Powell, AJ Hillier
FEMS microbiology reviews 7 (1-2), 79-90, 1990
1191990
Effect of shear rate and oxygen stresses on the survival of Lactococcus lactis during the atomization and drying stages of spray drying: a laboratory and pilot scale study
A Ghandi, IB Powell, T Howes, XD Chen, B Adhikari
Journal of Food Engineering 113 (2), 194-200, 2012
892012
Starter cultures: general aspects
E Parente, TM Cogan, IB Powell
Cheese, 201-226, 2017
872017
The Effect of Dryer Inlet and Outlet Air Temperatures and Protectant Solids on the Survival of Lactococcus lactis during Spray Drying
A Ghandi, IB Powell, XD Chen, B Adhikari
Drying Technology 30 (14), 1649-1657, 2012
822012
Discrimination of dairy industry isolates of the Lactobacillus casei group
AR Desai, NP Shah, IB Powell
Journal of dairy science 89 (9), 3345-3351, 2006
742006
Effect of rennet on the composition, proteolysis and microstructure of reduced-fat Cheddar cheese during ripening
K Soodam, L Ong, IB Powell, SE Kentish, SL Gras
Dairy science & technology 95, 665-686, 2015
632015
Cheese starter cultures: General aspects
IB Powell, MC Broome, GKY Limsowtin
Encyclopedia of dairy sciences 2, 552-558, 2011
592011
Types of starters
GKY Limsowtin, IB Powell, E Parente
Dairy starter cultures, 101-129, 1996
551996
Drying kinetics and survival studies of dairy fermentation bacteria in convective air drying environment using single droplet drying
A Ghandi, I Powell, XD Chen, B Adhikari
Journal of Food Engineering 110 (3), 405-417, 2012
542012
Improving cell yield and lactic acid production of Lactococcus lactis ssp. cremoris by a novel submerged membrane fermentation process
L Ramchandran, P Sanciolo, T Vasiljevic, M Broome, I Powell, M Duke
Journal of membrane science 403, 179-187, 2012
482012
Effect of calcium chloride addition and draining pH on the microstructure and texture of full fat Cheddar cheese during ripening
K Soodam, L Ong, IB Powell, SE Kentish, SL Gras
Food chemistry 181, 111-118, 2015
462015
Population genomics and phylogeography of an Australian dairy factory derived lytic bacteriophage
E Castro-Nallar, H Chen, S Gladman, SC Moore, T Seemann, IB Powell, ...
Genome biology and evolution 4 (3), 382-393, 2012
462012
Cheese starter cultures: specific properties
MC Broome, IB Powell, GKY Limsowtin
Encyclopedia of dairy sciences, 559-566, 2011
462011
Lactic acid bacteria, taxonomy
GKY Limsowtin, MC Broome, IB Powell
Elsevier, 2002
462002
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