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- Arthur C. OuwehandTechnical Fellow, Health and Nutrition Sciences, DuPont Nutrition & HealthVerified email at dupont.com
- Benu AdhikariProfessor of Bioscience and Food Technology, RMIT UniversityVerified email at rmit.edu.au
- Sally L. GrasDepartment of Chemical Engineering, The University of MelbourneVerified email at unimelb.edu.au
- Lydia OngThe University of MelbourneVerified email at unimelb.edu.au
- Nagendra P. ShahThe University of Hong KongVerified email at hku.hk
- Christopher PillidgeLecturer, RMIT UniversityVerified email at rmit.edu.au
- Kevany soodamChr. HansenVerified email at chr-hansen.com
- Sandra E. KentishProfessor, University of MelbourneVerified email at unimelb.edu.au
- Egon Bech HansenProfessor, DTUVerified email at food.dtu.dk
- Professor Xiao Dong Chen 陈晓东教授...School of Chemical and Environmental Engineering, Soochow University, ChinaVerified email at mail.suda.edu.cn
- R. Brent SealeSchool of Science AUTVerified email at aut.ac.nz
- Dr Rajat DhakalPhD, Hospital Scientist (Data analyst and Research)Verified email at health.nsw.gov.au
- Mark TurnerProfessor of Food Microbiology, University of QueenslandVerified email at uq.edu.au
- Eugenio ParenteProfessore di Microbiologia Applicata, Università della BasilicataVerified email at unibas.it
- Alister C. WardDeakin UniversityVerified email at deakin.edu.au
- Gerald FitzgeraldVerified email at ucc.ie
- teuber michaeleth zurichVerified email at hest.ethz.ch
- Annick MercenierNutrileadsVerified email at nutrileads.com
- Marc G AchenPeter MacCallum Cancer Centre, Melbourne, AustraliaVerified email at petermac.org
- Tony HowesThe University of QueenslandVerified email at uq.edu.au