Gulzar Ahmad Nayik
Gulzar Ahmad Nayik
Department of Food Science & Technology, Govt. Degree College Shopian, Kashmir, J&K.
Verified email at sliet.ac.in - Homepage
TitleCited byYear
Citrus peel as a source of functional ingredient: A review
S Rafiq, R Kaul, SA Sofi, N Bashir, F Nazir, GA Nayik
Journal of the Saudi Society of Agricultural Sciences 17 (4), 351-358, 2018
652018
Physico-Chemical, Enzymatic, Mineral and Colour Characterization of Three Different Varieties of Honeys from Kashmir Valley of India with a Multivariate Approach
GA Nayik, V Nanda
Polish Journal of Food and Nutrition sciences 65 (2), 101-108, 2015
372015
Novel food packaging technologies: Innovations and future prospective
I Majid, GA Nayik, SM Dar, V Nanda
Journal of the Saudi Society of Agricultural Sciences, 2016
332016
Ultrasonication and food technology: A review
I Majid, GA Nayik, V Nanda
Cogent Food & Agriculture 1 (1), 1071022, 2015
322015
A chemometric approach to evaluate the phenolic compounds, antioxidant activity and mineral content of different unifloral honey types from Kashmir, India
GA Nayik, V Nanda
LWT 74, 504-513, 2016
262016
Oats as a functional food: a review
SA Wani, TR Shah, B Bazaria, GA Nayik, A Gull, K Muzaffar, P Kumar
Universal Journal of Pharmacy 3 (01), 14-20, 2014
242014
Bioplastics and food packaging: A review
N Jabeen, I Majid, GA Nayik
Cogent Food & Agriculture 1 (1), 1117749, 2015
232015
Physico-chemical, rheological and sugar profile of different unifloral honeys from Kashmir valley of India
GA Nayik, BN Dar, V Nanda
Arabian Journal of Chemistry, 2015
232015
Significance of finger millet in nutrition, health and value added products: a review
A Gull, R Jan, GA Nayik, K Prasad, P Kumar
Magnesium (mg) 130 (32), 120, 2014
222014
Characterization of the volatile profile of unifloral honey from Kashmir valley of India by using solid-phase microextraction and gas chromatography–mass spectrometry
GA Nayik, V Nanda
European Food Research and Technology 240 (6), 1091-1100, 2015
202015
Honey: its history and religious significance: a review
GA Nayik, TR Shah, K Muzaffar, SA Wani, A Gull, I Majid, FM Bhat
Universal Journal of Pharmacy 3 (1), 5-8, 2014
162014
Discrimination of high altitude Indian honey by chemometric approach according to their antioxidant properties and macro minerals
GA Nayik, Y Suhag, I Majid, V Nanda
Journal of the Saudi Society of Agricultural Sciences 17 (2), 200-207, 2018
152018
Effect of thermal treatment and pH on antioxidant activity of saffron honey using response surface methodology
GA Nayik, V Nanda
Journal of Food Measurement and Characterization 10 (1), 64-70, 2016
142016
Stickiness problem associated with spray drying of sugar and acid rich foods: a mini review
K Muzaffar, GA Nayik, P Kumar
Journal of Nutrition & Food Sciences, 1, 2015
142015
Effect of gum arabic concentration and inlet temperature during spray drying on physical and antioxidant properties of honey powder
Y Suhag, GA Nayik, V Nanda
Journal of Food Measurement and Characterization 10 (2), 350-356, 2016
132016
Optimization of the process parameters to establish the quality attributes of DPPH radical scavenging activity, total phenolic content, and total flavonoid content of apple …
GA Nayik, BN Dar, V Nanda
International journal of food properties 19 (8), 1738-1748, 2016
122016
Effect of sprouting on physicochemical, antioxidant and flavonoid profile of onion varieties
I Majid, AS Dhatt, S Sharma, GA Nayik, V Nanda
International journal of food science & technology 51 (2), 317-324, 2016
122016
Technological, processing and nutritional approach of finger millet (Eleusine coracana)—a mini review
A Gull, NG Ahmad, K Prasad, P Kumar
J Food Process Technol 7 (593), 2, 2016
112016
Evaluation of functional properties of extruded snacks developed from brown rice grits by using response surface methodology
SD Pardhi, B Singh, GA Nayik, BN Dar
Journal of the Saudi Society of Agricultural Sciences, 2016
102016
Effect of storage period on physiochemical, total phenolic content and antioxidant properties of bran enriched snacks
BN Dar, S Sharma, GA Nayik
Journal of Food Measurement and Characterization 10 (4), 755-761, 2016
102016
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Articles 1–20