Gulzar Ahmad Nayik
Gulzar Ahmad Nayik
Department of Food Science & Technology, Govt. Degree College Shopian, Kashmir, J&K.
Verified email at sliet.ac.in - Homepage
TitleCited byYear
Citrus peel as a source of functional ingredient: a review
S Rafiq, R Kaul, SA Sofi, N Bashir, F Nazir, GA Nayik
Journal of the Saudi Society of Agricultural Sciences 17 (4), 351-358, 2018
402018
Ultrasonication and food technology: A review
I Majid, GA Nayik, V Nanda
Cogent Food & Agriculture 1 (1), 1071022, 2015
322015
Physico-Chemical, Enzymatic, Mineral and Colour Characterization of Three Different Varieties of Honeys from Kashmir Valley of India with a Multivariate Approach
GA Nayik, V Nanda
Polish Journal of Food and Nutrition sciences 65 (2), 101-108, 2015
322015
Novel food packaging technologies: Innovations and future prospective
I Majid, GA Nayik, SM Dar, V Nanda
Journal of the Saudi Society of Agricultural Sciences, 2016
232016
Oats as a functional food: a review
SA Wani, TR Shah, B Bazaria, GA Nayik, A Gull, K Muzaffar, P Kumar
Universal Journal of Pharmacy 3 (01), 14-20, 2014
222014
A chemometric approach to evaluate the phenolic compounds, antioxidant activity and mineral content of different unifloral honey types from Kashmir, India
GA Nayik, V Nanda
LWT-Food Science and Technology 74, 504-513, 2016
192016
Characterization of the volatile profile of unifloral honey from Kashmir valley of India by using solid-phase microextraction and gas chromatography–mass spectrometry
GA Nayik, V Nanda
European Food Research and Technology 240 (6), 1091-1100, 2015
192015
Significance of finger millet in nutrition, health and value added products: a review
A Gull, R Jan, GA Nayik, K Prasad, P Kumar
Magnesium (mg) 130 (32), 120, 2014
182014
Physico-chemical, rheological and sugar profile of different unifloral honeys from Kashmir valley of India
GA Nayik, BN Dar, V Nanda
Arabian Journal of Chemistry, 2015
172015
Bioplastics and food packaging: A review
N Jabeen, I Majid, GA Nayik
Cogent Food & Agriculture 1 (1), 1117749, 2015
162015
Effect of thermal treatment and pH on antioxidant activity of saffron honey using response surface methodology
GA Nayik, V Nanda
Journal of Food Measurement and Characterization 10 (1), 64-70, 2016
132016
Effect of sprouting on physicochemical, antioxidant and flavonoid profile of onion varieties
I Majid, AS Dhatt, S Sharma, GA Nayik, V Nanda
International journal of food science & technology 51 (2), 317-324, 2016
132016
Honey: Its history and religious significance: A review
GA Nayik, TR Shah, K Muzaffar, SA Wani, A Gull, I Majid, FM Bhat
Universal Journal of Pharmacy 3 (1), 5-8, 2014
122014
Stickiness problem associated with spray drying of sugar and acid rich foods: a mini review
K Muzaffar, GA Nayik, P Kumar
Journal of Nutrition & Food Sciences, 1, 2015
112015
Robotics and food technology: a mini review
GA Nayik, K Muzaffar, A Gull
Journal of Nutrition & Food Sciences 5 (4), 1, 2015
102015
Effect of storage period on physiochemical, total phenolic content and antioxidant properties of bran enriched snacks
BN Dar, S Sharma, GA Nayik
Journal of Food Measurement and Characterization 10 (4), 755-761, 2016
92016
Effect of gum arabic concentration and inlet temperature during spray drying on physical and antioxidant properties of honey powder
Y Suhag, GA Nayik, V Nanda
Journal of Food Measurement and Characterization 10 (2), 350-356, 2016
92016
Evaluation of Functional Properties of Extruded Snacks developed from brown rice grits by using Response Surface Methodology
SD Pardhi, B Singh, GA Nayik, BN Dar
Journal of the Saudi Society of Agricultural Sciences, 2016
72016
Optimization of the process parameters to establish the quality attributes of DPPH radical scavenging activity, total phenolic content, and total flavonoid content of apple …
GA Nayik, BN Dar, V Nanda
International journal of food properties 19 (8), 1738-1748, 2016
72016
Optimization of process for development of nutritionally enriched multigrain bread
H Malik, GA Nayik, BN Dar
Journal of Food Processing & Technology 7 (01), 1, 2016
72016
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Articles 1–20