| The Effects of Sodium Alginate on Quality of Rainbow Trout (Oncorhynchus mykiss) Fillets Stored at 4 ± 2°C A Hamzeh, M Rezaei Journal of Aquatic Food Product Technology 21 (1), 14-21, 2012 | 50 | 2012 |
| Comparative study on antioxidant activity of hydrolysates from splendid squid (Loligo formosana) gelatin and protein isolate prepared using protease from hepatopancreas of … A Hamzeh, S Benjakul, T Senphan Journal of food science and technology 53, 3615-3623, 2016 | 27 | 2016 |
| Amino acid composition of roe from wild and farmed beluga sturgeon (Huso huso) A Hamzeh, M Moslemi, M Karaminasab, MA Khanlar, R Faizbakhsh, ... Journal of Agricultural Science and Technology 17 (2), 357-364, 2015 | 27 | 2015 |
| Characterization of the antioxidant and ACE-inhibitory activities of Thai fish sauce at different stages of fermentation A Hamzeh, P Noisa, J Yongsawatdigul Journal of functional foods 64, 103699, 2020 | 25 | 2020 |
| Antiproliferative and antioxidative activities of cuttlefish (Sepia pharaonis) protein hydrolysates as affected by degree of hydrolysis A Hamzeh, M Rezaei, S Khodabandeh, A Motamedzadegan, M Noruzinia Journal of Food Measurement and Characterization 12, 721-727, 2018 | 24 | 2018 |
| Seaweed proteins as a source of bioactive peptides M Alboofetileh, A Hamzeh, M Abdollahi Current Pharmaceutical Design 27 (11), 1342-1352, 2021 | 20 | 2021 |
| Effect of drying methods on gelatin from splendid squid (Loligo formosana) skins A Hamzeh, S Benjakul, T Sae-Leaw, S Sinthusamran Food bioscience 26, 96-103, 2018 | 20 | 2018 |
| Effect of Delayed Icing on Biogenic Amines Formation and Bacterial Contribution of Iced Common Carp (Cyprinus carpio) SV Hosseini, A Hamzeh, M Moslemi, AB Lashkan, A Iglesias, X Feás Molecules 18 (12), 15464-15473, 2013 | 20 | 2013 |
| Antioxidant and antibacterial effects of sodium alginate coating enriched with thyme essential oil on rainbow trout fillets during refrigerated storage M Rezaei Iranian Journal of Nutrition Sciences and Food Technology 6 (3), 11-20, 2011 | 18 | 2011 |
| Optimization of Antioxidant Peptides Production from the Mantle of Cuttlefish (Sepia pharaonis) Using RSM and Fractionation A Hamzeh, M Rezaei, S Khodabandeh, A Motamedzadegan, M Noruzinia, ... Journal of aquatic food product technology 28 (4), 392-401, 2019 | 16 | 2019 |
| Cellular and chemical antioxidant activities of chicken blood hydrolysates as affected by in vitro gastrointestinal digestion A Hamzeh, W Wongngam, R Kiatsongchai, J Yongsawatdigul Poultry Science 98 (11), 6138-6148, 2019 | 14 | 2019 |
| Purification and molecular docking of angiotensin converting enzyme-inhibitory peptides derived from corn gluten meal hydrolysate and from in silico gastrointestinal digestion W Wongngam, A Hamzeh, F Tian, S Roytrakul, J Yongsawatdigul Process Biochemistry 129, 113-120, 2023 | 10 | 2023 |
| Bioactive Peptides from Agriculture and Food Industry Co-Products: Peptide Structure and Health Benefits J Yongsawatdigul, A Hamzeh Innovation in the food sector through the valorization of food and agro-food …, 2021 | 6 | 2021 |
| Cellular antioxidant and emulsifying activities of fucoidan extracted from Nizamuddinia zanardinii using different green extraction methods M Alboofetileh, M Rezaei, A Hamzeh, M Tabarsa, G Cravotto Journal of Food Processing and Preservation 46 (12), e17238, 2022 | 3 | 2022 |
| Sodium alginate with added thyme essential oil as a new method coating for rainbow trout fillet A Hamzeh, M Rezaei Journal of Food Science & Technology 12 (46), 229-241, 2015 | 3 | 2015 |
| Ultrasound-assisted extraction of collagen from broiler chicken trachea and its biochemical characterization K Kaewbangkerd, A Hamzeh, J Yongsawatdigul Ultrasonics Sonochemistry 95, 106372, 2023 | 2 | 2023 |
| Bioactivities of In Vitro Transepithelial Transported Peptides from Cooked Chicken Breast A Hamzeh, P Sangsawad, P Noisa, K Choowongkomon, ... International Journal of Peptide Research and Therapeutics 28 (1), 31, 2022 | 1 | 2022 |
| Current trends in bioactive peptides from muscle foods and their potential application J Yongsawatdigul, A Hamzeh IOP Conference Series: Materials Science and Engineering 633 (1), 012001, 2019 | 1 | 2019 |
| Optimization of Persian Gulf cuttlefish (Sepia pharaonis) muscle hydrolysate production by RSM M Rezaei, S Khodabandeh, A Motamedzadegan, M Norozinia Fisheries Science and Technology 5 (1), 69-82, 2016 | 1 | 2016 |
| Changes of minerals and vitamins contents of tigertooth croaker (Otolithesruber) in different cooking methods M Rezaei, H Hosseini, A Hamzeh Iranian Journal of Nutrition Sciences and Food Technology 8 (4), 211-217, 2014 | 1 | 2014 |
Masoud RezaeiProfessor of Seafood Processing, Tarbiat Modares UniversityVerified email at modares.ac.ir
