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Co-authors
- Francesc GuardiolaFood Science professor. Universidad de BarcelonaVerified email at ub.edu
- Stefania VichiUniversitat de BarcelonaVerified email at ub.edu
- Beatriz Quintanilla CasasUniversity of CopenhagenVerified email at food.ku.dk
- Saskia van RuthProfessorVerified email at wur.nl
- Enrico ValliDepartment of Agricultural and Food Sciences, Università di Bologna - Alma MaterVerified email at unibo.it
- Cristina Ruiz SamblásUniversidad de GranadaVerified email at ugr.es
- Eric A. DeckerUniversity of MassachusettsVerified email at foodsci.umass.edu
- Francisco Perez CanoUniversitat de BarcelonaVerified email at ub.edu
- Malén MassotFacultad de Farmacia y Ciencias de la Alimentación, Universidad de BarcelonaVerified email at ub.edu
- Maria José RodríguezProfessora Titular. Secció Fisiologia Universitat de BarcelonaVerified email at ub.edu
- Sara BarbieriDepartment of Agricultural and Food Sciences, Università di Bologna - Alma MaterVerified email at unibo.it
- Elisa Varona SanchezUniversitat de BarcelonaVerified email at ub.edu
- Ramón Aparicio RuizProfesor de Química Analítica de la Universidad de SevillaVerified email at us.es
- L. Cuadros-RodríguezUniversity of GranadaVerified email at go.ugr.es
- David Solà-OriolNon-Ruminant Researcher SNiBA (Animal Nutrition and Welfare Service), Faculty of Veterinary MedicineVerified email at uab.cat
- Marina DianaProfesora, Universidad Ramon LlullVerified email at blanquerna.url.edu
- Sarojini Jayantha Kumari Abesundara...Uppsala UniversityVerified email at kemi.uu.se
- edoardo capuanoAssociate Professor (tenure track) in Design of Healthy Foods, Wageningen UniversityVerified email at wur.nl
- Anna Díez-BetriuUniversidad de BarcelonaVerified email at ub.edu
- Ana Garrido-VaroProfesora . ETSIAM. Universidad de còrdobaVerified email at uco.es