| Evaluation of antibacterial and antioxidant properties of different varieties of grape seeds (Vitis vinifera L.) KA Jassy, S Dillwyn, MM Pragalyaashree, D Tiroutchelvame Int. J. Sci. Technol. Res 9, 4116-4120, 2020 | 6 | 2020 |
| Green Synthesis of α-Fe2O3 Nanoparticles Mediated Musa Acuminata: A Study of Their Applications as Photocatalytic Degradation and Antibacterial Agent SP T Indhumathi, N Krishnamoorthy, R. Valarmathy, K Saraswathi, S Dillwyn Nano Biomedicine and Engineering 14 (3), 254-262, 2023 | 5* | 2023 |
| Impact of Drying Methods on the Quality of Bioactive Components in Tree Tomato (Cyphomandra betacae) D Stephen, KJ Antony, PM Munusamy, T Deivanayagame Trends in Sciences 19 (2), 2060-2060, 2022 | 3 | 2022 |
| Use of a Commercial Enzyme for the Clarification of Banana Juice – Optimization Conditions B Dillwyn s , s elizabeth amudhini stephen International Journal of Engineering and Advanced Technology (IJEAT) 8 …, 2019 | | 2019 |
Tiroutchelvame DProfessor of Food Technology, Manakula Vinayagar Institute of TechnologyVerified email at mvit.edu.in
