| Oxygen scavenging films in food packaging KK Gaikwad, S Singh, YS Lee Environmental Chemistry Letters 16, 523-538, 2018 | 196 | 2018 |
| Characterization of edible film containing essential oils in hydroxypropyl methylcellulose and its effect on quality attributes of ‘Formosa’plum (Prunus salicina L.) WS Choi, S Singh, YS Lee LWT 70, 213-222, 2016 | 185 | 2016 |
| Moisture absorbers for food packaging applications KK Gaikwad, S Singh, A Ajji Environmental Chemistry Letters 17 (2), 609-628, 2019 | 165 | 2019 |
| Moisture absorbers for food packaging applications AA Kirtiraj K Gaikwad, Suman Singh Environmental Chemistry Letters, 1-20, 2018 | 165* | 2018 |
| Ethylene scavengers for active packaging of fresh food produce KK Gaikwad, S Singh, YS Negi Environmental Chemistry Letters 18, 269-284, 2020 | 164 | 2020 |
| Microwave-assisted step reduced extraction of seaweed (Gelidiella aceroso) cellulose nanocrystals S Singh, KK Gaikwad, SI Park, YS Lee International Journal of Biological Macromolecules 99, 506-510, 2017 | 152 | 2017 |
| Antimicrobial and antioxidant properties of polyvinyl alcohol bio composite films containing seaweed extracted cellulose nano-crystal and basil leaves extract S Singh, KK Gaikwad, YS Lee International journal of biological macromolecules 107, 1879-1887, 2018 | 144 | 2018 |
| Development and characterization of PVA-starch incorporated with coconut shell extract and sepiolite clay as an antioxidant film for active food packaging applications R Tanwar, V Gupta, P Kumar, A Kumar, S Singh, KK Gaikwad International Journal of Biological Macromolecules 185, 451-461, 2021 | 110 | 2021 |
| Phase change materials for advanced cooling packaging S Singh, KK Gaikwad, YS Lee Environmental Chemistry Letters 16, 845-859, 2018 | 110 | 2018 |
| Curry leaves (Murraya koenigii Linn. Sprengal)-a mircale plant S Singh, PK More, SM Mohan Indian Journal of Scientific Research 4 (1), 46-52, 2014 | 108 | 2014 |
| Chitosan based antioxidant films incorporated with pine needles (Cedrus deodara) extract for active food packaging applications AA Kadam, S Singh, KK Gaikwad Food Control 124, 107877, 2021 | 103 | 2021 |
| Antimicrobial seafood packaging: a review S Singh, M ho Lee, lnsik Park, Y Shin, YS Lee Journal of food science and technology 53, 2505-2518, 2016 | 81 | 2016 |
| A pyrogallol-coated modified LDPE film as an oxygen scavenging film for active packaging materials KK Gaikwad, S Singh, YS Lee Progress in Organic Coatings 111, 186-195, 2017 | 71 | 2017 |
| High adsorption of ethylene by alkali-treated halloysite nanotubes for food-packaging applications KK Gaikwad, S Singh, YS Lee Environmental Chemistry Letters 16, 1055-1062, 2018 | 70 | 2018 |
| Anthocyanin-A natural dye for smart food packaging systems YSL Suman Singh, Kirtiraj K. Gaikwad KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY 24 (3), 167-180, 0 | 69* | |
| Thermally buffered corrugated packaging for preserving the postharvest freshness of mushrooms (Agaricus bispours) S Singh, KK Gaikwad, M Lee, YS Lee Journal of Food Engineering 216, 11-19, 2018 | 67 | 2018 |
| Studies on the development and shelf life of low calorie herbal aonla-ginger RTS beverage by using artificial sweeteners KK Gaikwad, S Singh, BR Shakya J Food Process Technol 4 (200), 2, 2013 | 63 | 2013 |
| Advanced packaging for distribution and storage of COVID-19 vaccines: a review D Ramakanth, S Singh, PK Maji, YS Lee, KK Gaikwad Environmental Chemistry Letters 19 (5), 3597-3608, 2021 | 51 | 2021 |
| Applications of gaseous chlorine dioxide for antimicrobial food packaging: a review S Singh, PK Maji, YS Lee, KK Gaikwad Environmental Chemistry Letters 19, 253-270, 2021 | 50 | 2021 |
| Active barrier chitosan films containing gallic acid based oxygen scavenger G Singh, S Singh, B Kumar, KK Gaikwad Journal of Food Measurement and Characterization 15, 585-593, 2021 | 48 | 2021 |
Kirtiraj K. GaikwadAssociate Professor @ Indian Institute of Technology Roorkee (IIT Roorkee)Verified email at pt.iitr.ac.in
