| Prevalence and management of β-thalassemia in India SS Yadav, P Panchal, KC Menon Hemoglobin 46 (1), 27-32, 2022 | 34 | 2022 |
| Nutrient composition of products prepared by incorporating amaranth (Amaranthus tricolour) leaf powder S Singh, D Punia, N Khetarpaul Nutrition & Food Science 39 (3), 218-226, 2009 | 18 | 2009 |
| A review of the nutritional quality of school canteen foods in South Asia P Sharma, SS Yadav, K Menon Indian Journal of Public Health 10 (7), 1601, 2019 | 8 | 2019 |
| Robust implementation of school food policy is needed to improve nutritional outcomes of children in European and Western Pacific countries: A systematic review H Matela, SS Yadav, K Menon Nutrition 122, 112373, 2024 | 3 | 2024 |
| A critical comparison of the Indian school food and nutrition guidelines with the WHO-nutrition friendly school initiative and the review of existing implementation scenario H Matela, P Panchal, SS Yadav, A Muley, S Medithi, K Menon Nutrition and Health 29 (1), 47-59, 2023 | 3 | 2023 |
| Household food insecurity, dietary diversity with undernutrition among children younger than five years in Indian subcontinent–a narrative review SS Yadav, H Matela, P Panchal, M Kavitha The Lancet Regional Health - Southeast Asia 26, 2024 | 2 | 2024 |
| ‘Formulation of calcium rich products incorporating amaranth leaves and their nutritional evaluation S Singh MSc thesis, CCS Haryana Agricultural University, Hisar, 2006 | 2 | 2006 |
| Tri-Ponderal Mass Index—A reliable anthropometric index for early screening of adolescent obesity in a school-based setting: A cross-sectional study A Bharti, A Kushwaha, SS Yadav Nutrition 131, 112639, 2025 | | 2025 |
| Nutritional Quality of Canteen Foods and Knowledge, Attitude and Practice of Food Handlers in Health Promoting and Non-Health Promoting Private Secondary Schools of Pune City H Matela, A Nair, P Sharma, SS Yadav, K Menon Current Developments in Nutrition 6, 142, 2022 | | 2022 |
| Effects of Microbiota on Maternal and Child Health P Panchal, SS Yadav, R Banerji, S Saroj, K Menon, V Rale, K Shetty Functional Foods and Biotechnology, 361-378, 2020 | | 2020 |
| Development and Organoleptic Evaluation of Product from Amaranth Leaf Powder as a Low Cost, Nutrient Dense Snack for Vulnerable Population SS Yadav, K Menon, D Punia, N Khetarpaul ANNALS OF NUTRITION AND METABOLISM 75, 190-190, 2019 | | 2019 |
| Foreword by Prof. P. Dash Sharma 5 G Sarika, A Muley, SS Yadav, P Panchal, K Menon, P Bharati, N Bharali, ... | | |
