| Determination of quality constituents in the young leaves of albino tea cultivars L Feng, MJ Gao, RY Hou, XY Hu, L Zhang, XC Wan, S Wei Food chemistry 155, 98-104, 2014 | 178 | 2014 |
| Use of headspace GC/MS combined with chemometric analysis to identify the geographic origins of black tea J Yun, C Cui, S Zhang, J Zhu, C Peng, H Cai, X Yang, R Hou Food Chemistry 360, 130033, 2021 | 121 | 2021 |
| Real-Time and in Situ Monitoring of Pesticide Penetration in Edible Leaves by Surface-Enhanced Raman Scattering Mapping T Yang, Z Zhang, B Zhao, R Hou, A Kinchla, JM Clark, L He Analytical chemistry 88 (10), 5243-5250, 2016 | 121 | 2016 |
| Optimized combination of dilution and refined QuEChERS to overcome matrix effects of six types of tea for determination eight neonicotinoid insecticides by ultra performance … W Jiao, Y Xiao, X Qian, M Tong, Y Hu, R Hou, R Hua Food Chemistry 210, 26-34, 2016 | 113 | 2016 |
| Adsorption of nitrate and phosphate from aqueous solution using amine cross-linked tea wastes H Qiao, L Mei, G Chen, H Liu, C Peng, F Ke, R Hou, X Wan, H Cai Applied Surface Science 483, 114-122, 2019 | 109 | 2019 |
| Nanoemulsion delivery system of tea polyphenols enhanced the bioavailability of catechins in rats Y Peng, Q Meng, J Zhou, B Chen, J Xi, P Long, L Zhang, R Hou Food chemistry 242, 527-532, 2018 | 104 | 2018 |
| Adsorptive removal of fluoride from drinking water using porous starch loaded with common metal ions L Xu, G Chen, C Peng, H Qiao, F Ke, R Hou, D Li, H Cai, X Wan Carbohydrate Polymers 160, 82-89, 2017 | 101 | 2017 |
| New Triterpenoids and Other Constituents from a Special Microbial-Fermented Tea Fuzhuan Brick Tea TJ Ling, XC Wan, WW Ling, ZZ Zhang, T Xia, DX Li, RY Hou Journal of agricultural and food chemistry 58 (8), 4945-4950, 2010 | 99 | 2010 |
| A comparative analysis for the volatile compounds of various Chinese dark teas using combinatory metabolomics and fungal solid-state fermentation L Cao, X Guo, G Liu, Y Song, CT Ho, R Hou, L Zhang, X Wan journal of food and drug analysis 26 (1), 112-123, 2018 | 93 | 2018 |
| One-step synthesis of zirconium dioxide-biochar derived from Camellia oleifera seed shell with enhanced removal capacity for fluoride from water L Mei, H Qiao, F Ke, C Peng, R Hou, X Wan, H Cai Applied Surface Science 509, 144685, 2020 | 83 | 2020 |
| In situ SERS detection of multi-class insecticides on plant surfaces R Hou, S Pang, L He Analytical Methods 7 (15), 6325-6330, 2015 | 83 | 2015 |
| Novel triterpenoid saponins from residual seed cake of Camellia oleifera Abel. show anti-proliferative activity against tumor cells J Zong, R Wang, G Bao, T Ling, L Zhang, X Zhang, R Hou Fitoterapia 104, 7-13, 2015 | 81 | 2015 |
| Alteration of the nonsystemic behavior of the pesticide ferbam on tea leaves by engineered gold nanoparticles R Hou, Z Zhang, S Pang, T Yang, JM Clark, L He Environmental science & technology 50 (12), 6216-6223, 2016 | 80 | 2016 |
| Analysis of multiple pesticide residues in polyphenol-rich agricultural products by UPLC-MS/MS using a modified QuEChERS extraction and dilution method J Guo, M Tong, J Tang, H Bian, X Wan, L He, R Hou Food chemistry 274, 452-459, 2019 | 70 | 2019 |
| Analysis of naturally occurring fluoride in commercial teas and estimation of its daily intake through tea consumption C Peng, H Cai, X Zhu, D Li, Y Yang, R Hou, X Wan Journal of food science 81 (1), H235-H239, 2016 | 67 | 2016 |
| Effective extraction method for determination of neonicotinoid residues in tea RY Hou, WT Jiao, XS Qian, XH Wang, Y Xiao, XC Wan Journal of agricultural and food chemistry 61 (51), 12565-12571, 2013 | 66 | 2013 |
| Comparison of the dissipation behaviour of three neonicotinoid insecticides in tea RY Hou, JF Hu, XS Qian, T Su, XH Wang, XX Zhao, XC Wan Food Additives & Contaminants: Part A 30 (10), 1761-1769, 2013 | 65 | 2013 |
| Evaluation of the penetration of multiple classes of pesticides in fresh produce using surface‐enhanced Raman scattering mapping T Yang, B Zhao, R Hou, Z Zhang, AJ Kinchla, JM Clark, L He Journal of food science 81 (11), T2891-T2901, 2016 | 60 | 2016 |
| Aluminum and heavy metal accumulation in tea leaves: an interplay of environmental and plant factors and an assessment of exposure risks to consumers C Peng, X Zhu, R Hou, G Ge, R Hua, X Wan, H Cai Journal of food science 83 (4), 1165-1172, 2018 | 59 | 2018 |
| Uptake, Translocation, Metabolism, and Distribution of Glyphosate in Nontarget Tea Plant (Camellia sinensis L.) M Tong, W Gao, W Jiao, J Zhou, Y Li, L He, R Hou Journal of agricultural and food chemistry 65 (35), 7638-7646, 2017 | 52 | 2017 |
