| Phytochemicals: Extraction process, safety assessment, toxicological evaluations, and regulatory issues M Thakur, K Singh, R Khedkar Functional and preservative properties of phytochemicals, 341-361, 2020 | 101 | 2020 |
| Food industry waste: A panacea or pollution hazard? R Khedkar, K Singh Paradigms in pollution prevention, 35-47, 2018 | 61 | 2018 |
| New innovations in food packaging in food industry D Khedkar, R Khedkar Emerging Technologies in Food Science: Focus on the Developing World, 165-185, 2020 | 16 | 2020 |
| Sustainable food waste management: concepts and innovations M Thakur, VK Modi, R Khedkar, K Singh Springer, 2020 | 14 | 2020 |
| New approaches for food industry waste utilization R Khedkar, K Singh Biologix, ISBN, 15-2, 2014 | 13 | 2014 |
| Curry leaf (Murraya koenigii L. Spreng) as a functional food. RD Khedkar | 8 | 2015 |
| Valorisation of fruit & vegetable wastes: a review A Zahid, R Khedkar Current Nutrition & Food Science 18 (3), 315-328, 2022 | 5 | 2022 |
| Standardization, chemical characterization and storage studies on Metkut, a pulse based Indian Traditional Food Adjunct PSASB Renu Khedkar Food Science Resesarch Journal 7 (issue 1), 105-111, 2016 | 4 | 2016 |
| Standardization, characterization and shelf life studies on Sandge, a traditional food adjunct of western India R Khedkar, P Shastri, AS Bawa International Journal of Environment, Agriculture and Biotechnology 1 (2 …, 2016 | 4 | 2016 |
| Physicochemical Properties and Antioxidant Potential of Curry Leaf Chutney Powder: A Traditional Functional Food Adjunct R Khedkar, K Singh, V Sharma, M Thakur Bioactive Components: A Sustainable System for Good Health and Well-Being …, 2022 | 3 | 2022 |
| Biobased Packaging from food industry waste A Zahid, R Khedkar Sustainable Food Waste Management: Concepts and Innovations, 241-265, 2020 | 3 | 2020 |
| Underutilized food crops: role in food security and sustainable development M Thakur, K Singh, R Khedkar Food Frontiers. New Delhi Publishers, 21-40, 2019 | 3 | 2019 |
| Standardization, Characterization and storage stability of Curry leaf chutney PSASB Renu Khedkar Carpathian Journal of Food Science and Technology 11 (3), 152-162, 2019 | 2 | 2019 |
| The Effect of Long Chain N-3 PUFA on Obese Individuals- Desk Review SK Shilpa Goel, Monica Chaudhary, Renu Khedkar Nutrition & Food Science International Journal 7 (3), 2018 | 2 | 2018 |
| Ethnopharmacology of botanical galactagogues and comprehensive analysis of gaps between traditional and scientific evidence M Thakur, R Khedkar, K Singh, V Sharma Current Research in Nutrition and Food Science Journal 11 (2), 589-604, 2023 | 1 | 2023 |
| Traditional Food Adjuncts: Sustainable and Healthy Option for Functional Foods R Khedkar Bioactive Components: A Sustainable System for Good Health and Well-Being …, 2022 | 1 | 2022 |
| Amity Institute of Food Technology, Amity University, Noida, Uttar Pradesh, India M Thakur, K Singh, R Khedkar Functional and Preservative Properties of Phytochemicals 341, 2020 | 1 | 2020 |
| Socio-economic and Demographic Factors Influencing the Nutritional Status of Lactating Mothers in Delhi, India C Gupta, R Khedkar, K Negi, K Singh Journal of Health Management, 09720634241244423, 2024 | | 2024 |
| Chocolate: An overview of functional potential and recent trends in fortification PK Singh, RD Khedkar, S Chandra Brazilian Journal of Food Technology 27, e2023118, 2024 | | 2024 |
| Functional Properties and Health Benefits of Underutilized Crops and Plants in Northern India K Gautam, R Khedkar Sustainable Food Systems (Volume I) SFS: Framework, Sustainable Diets …, 2024 | | 2024 |
