| Relationship among the carotenoid content, dry matter content and sensory attributes of sweet potato K Tomlins, C Owori, A Bechoff, G Menya, A Westby Food Chemistry 131 (1), 14-21, 2012 | 148 | 2012 |
| Effect of hot air, solar and sun drying treatments on provitamin A retention in orange-fleshed sweetpotato A Bechoff, D Dufour, C Dhuique-Mayer, C Marouzé, M Reynes, A Westby Journal of Food Engineering 92 (2), 164-171, 2009 | 138 | 2009 |
| Relationship between the kinetics of β-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips A Bechoff, C Dhuique-Mayer, M Dornier, KI Tomlins, R Boulanger, ... Food Chemistry 121 (2), 348-357, 2010 | 116 | 2010 |
| Cassava traits and end-user preference: Relating traits to consumer liking, sensory perception, and genetics A Bechoff, K Tomlins, G Fliedel, LA Becerra Lopez-Lavalle, A Westby, ... Critical Reviews in Food Science and Nutrition 58 (4), 547-567, 2018 | 100 | 2018 |
| Effect of drying and storage on the degradation of total carotenoids in orange‐fleshed sweetpotato cultivars A Bechoff, A Westby, C Owori, G Menya, C Dhuique‐Mayer, D Dufour, ... Journal of the Science of Food and Agriculture 90 (4), 622-629, 2010 | 96 | 2010 |
| Relationships between anthocyanins and other compounds and sensory acceptability of Hibiscus drinks A Bechoff, M Cissé, G Fliedel, AL Declemy, N Ayessou, N Akissoe, ... Food Chemistry 148, 112-119, 2014 | 51 | 2014 |
| Carotenoid stability during storage of yellow gari made from biofortified cassava or with palm oil A Bechoff, U Chijioke, KI Tomlins, P Govinden, P Ilona, A Westby, E Boy Journal of Food Composition and Analysis 44, 36-44, 2015 | 50 | 2015 |
| Determinants of postharvest losses along smallholder producers maize and Sweetpotato value chains: an ordered Probit analysis A Shee, S Mayanja, E Simba, T Stathers, A Bechoff, B Bennett Food Security 11, 1101-1120, 2019 | 49 | 2019 |
| Investigating carotenoid loss after drying and storage of orange-fleshed sweet potato A Bechoff University of Greenwich, 2010 | 48 | 2010 |
| Retention and bioaccessibility of β-carotene in blended foods containing orange-fleshed sweet potato flour A Bechoff, M Poulaert, KI Tomlins, A Westby, G Menya, S Young, ... Journal of Agricultural and Food Chemistry 59 (18), 10373-10380, 2011 | 47 | 2011 |
| ‘Yellow is good for you’: Consumer perception and acceptability of fortified and biofortified cassava products A Bechoff, U Chijioke, A Westby, KI Tomlins PloS one 13 (9), e0203421, 2018 | 42 | 2018 |
| Effect of pretreatments for retaining total carotenoids in dried and stored orange‐fleshed‐sweet potato chips A Bechoff, A Westby, G Menya, KI Tomlins Journal of Food Quality 34 (4), 259-267, 2011 | 40 | 2011 |
| On‐farm evaluation of the impact of drying and storage on the carotenoid content of orange‐fleshed sweet potato (Ipomea batata Lam.) A Bechoff, K Tomlins, C Dhuique‐Mayer, R Dove, A Westby International Journal of Food Science & Technology 46 (1), 52-60, 2011 | 40 | 2011 |
| Chemical-sensory properties and consumer preference of hibiscus beverages produced by improved industrial processes MJP Monteiro, AIA Costa, G Fliedel, M Cissé, A Bechoff, D Pallet, ... Food Chemistry 225, 202-212, 2017 | 38 | 2017 |
| Factors influencing micronutrient bioavailability in biofortified crops A Bechoff, C Dhuique‐Mayer Annals of the New York Academy of Sciences 1390 (1), 74-87, 2017 | 38 | 2017 |
| Physical losses could partially explain modest carotenoid retention in dried food products from biofortified cassava A Bechoff, KI Tomlins, U Chijioke, P Ilona, A Westby, E Boy PLoS One 13 (3), e0194402, 2018 | 35 | 2018 |
| Which choice of delivery model (s) works best to deliver fortified foods? B Lalani, A Bechoff, B Bennett Nutrients 11 (7), 1594, 2019 | 31 | 2019 |
| Cross‐cultural acceptance of a traditional yoghurt‐like product made from fermented cereal NH Akissoé, C Sacca, AL Declemy, A Bechoff, VB Anihouvi, G Dalodé, ... Journal of the Science of Food and Agriculture 95 (9), 1876-1884, 2015 | 30 | 2015 |
| Everything you ever wanted to know about sweetpotato: Reaching agents of change ToT manual. 5: Harvesting and postharvest management, processing and utilisation, marketing and … T Stathers, A Bechoff, K Sindi, JW Low, D Ndyetabula International Potato Center, 2013 | 30 | 2013 |
| A survey of traditional processing of sweet potato flour for amala, consumption pattern of sweet potato amala and awareness of orange-fleshed sweet potato (OFSP) in South West … GO Fetuga, K Tomlins, A Bechoff, FO Henshaw, MA Idowu, A Westby Journal of Food, Agriculture and Environment 11 (3-4), 67-71, 2013 | 22 | 2013 |
