| Solar dryers for food applications: Concepts, designs, and recent advances Y Mohana, R Mohanapriya, T Anukiruthika, KS Yoha, JA Moses, ... Solar Energy 208, 321-344, 2020 | 141 | 2020 |
| Mycotoxin contamination in food: an exposition on spices MP Thanushree, D Sailendri, KS Yoha, JA Moses, ... Trends in Food Science & Technology 93, 69-80, 2019 | 134 | 2019 |
| Targeted delivery of probiotics: perspectives on research and commercialization KS Yoha, S Nida, S Dutta, JA Moses, C Anandharamakrishnan Probiotics and Antimicrobial Proteins 14 (1), 15-48, 2022 | 83 | 2022 |
| Edible coating with resveratrol loaded electrospun zein nanofibers with enhanced bioaccessibility MM Leena, KS Yoha, JA Moses, C Anandharamakrishnan Food Bioscience 36, 100669, 2020 | 74 | 2020 |
| 3D printing of encapsulated probiotics: Effect of different post-processing methods on the stability of Lactiplantibacillus plantarum (NCIM 2083) under static in vitro … KS Yoha, T Anukiruthika, W Anila, JA Moses, C Anandharamakrishnan LWT 146, 111461, 2021 | 58 | 2021 |
| Effect of encapsulation methods on the physicochemical properties and the stability of Lactobacillus plantarum (NCIM 2083) in synbiotic powders and in-vitro digestion conditions KS Yoha, JA Moses, C Anandharamakrishnan Journal of Food Engineering, 110033, 2020 | 58 | 2020 |
| Conductive hydro drying through refractance window drying – An alternative technique for drying of Lactobacillus plantarum (NCIM 2083) KS Yoha, JA Moses, C Anandharamakrishnan Drying Technology 38 (5-6), 610-620, 2020 | 39 | 2020 |
| 3D Printing Approach to Valorization of Agri-Food Processing Waste Streams KS Yoha, JA Moses Foods 12 (1), 212, 2023 | 11 | 2023 |
| Electrospraying and Spinning Techniques: Fabrication and Its Potential Applications MM Leena, KS Yoha, JA Moses, C Anandharamakrishnan Food Nanotechnology: Principles and Applications, 2019 | 11 | 2019 |
| Nanofibers in Food Applications MM Leena, KS Yoha, JA Moses, C Anandharamakrishnan Elsevier, 2021 | 10 | 2021 |
| Impact of nonthermal food processing techniques on mycotoxins and their producing fungi C Drishya, KS Yoha, AB Perumal, JA Moses, C Anandharamakrishnan, ... International Journal of Food Science & Technology 57 (4), 2140-2148, 2022 | 9 | 2022 |
| Surface modification of bio-polymeric nanoparticles and its applications KS Yoha, SR Priyadarshini, JA Moses, C Anandharamakrishnan Green Nanomaterials: Processing, Properties, and Applications, 261-282, 2020 | 9 | 2020 |
| Electrospun nanofibrous membrane for filtration of coconut neera MM Leena, KS Yoha, JA Moses, C Anandharamakrishnan Nanotechnology for Environmental Engineering 6 (2), 24, 2021 | 8 | 2021 |
| Refractance Window Drying and Its Applications in Food Processing KS Yoha, SR Priyadarshini, JA Moses, C Anandharamakrishnan Technologies for Value Addition in Food Products and Processes, 61-72, 2019 | 7 | 2019 |
| Properties of Food Packaging Biocomposites and Its Impact on Environment KS Yoha, MM Leena, JA Moses, C Anandharamakrishnan Composites for Environmental Engineering, 2019 | 6 | 2019 |
| Drying of seaweed: Approaches, challenges and research needs P Santhoshkumar, KS Yoha, JA Moses Trends in Food Science & Technology, 2023 | 5 | 2023 |
| Effect of different drying methods on the functional properties of probiotics encapsulated using prebiotic substances KS Yoha, JA Moses, C Anandharamakrishnan Applied Microbiology and Biotechnology 107 (5-6), 1575-1588, 2023 | 3 | 2023 |
| Hermetic storage of coriander (Coriandrum sativum L.) seeds for improved quality MP Thanushree, KS Yoha, JA Moses, M Loganathan, ... International Journal of Chemical Studies 7 (3), 5165-5172, 2019 | 3 | 2019 |
| Refractance window drying: principles, applications, and emerging innovations KS Yoha, JA Moses, C Anandharamakrishnan Drying Technology in Food Processing, 417-455, 2023 | 2 | 2023 |
| Nano delivery systems for food bioactives L Mahalakshmi, KS Yoha, JA Moses, C Anandharamakrishnan Food, Medical, and Environmental Applications of Nanomaterials, 205-230, 2022 | 2 | 2022 |
Jeyan A. MosesNational Institute of Food Technology, Entrepreneurship & Management - Thanjavur | NIFTEM-T IndiaVerified email at iifpt.edu.in
