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Dr. Mrinmoy Roy
Dr. Mrinmoy Roy
Assistant Professor
Verified email at iifpt.edu.in
Title
Cited by
Cited by
Year
Electronic nose for detection of food adulteration: A review
M Roy, BK Yadav
Journal of Food Science and Technology, 1-13, 2022
662022
Design, construction and calibration of low cost solar cabinet dryer
B Basumatary, M Roy, D Basumatary, S Narzary, U Deuri, PK Nayak, ...
International Journal of Environmental Engineering and Management 4 (4), 351-358, 2013
202013
Effect of steam parboiling and hot soaking treatments on milling yield, physical, physicochemical, bioactive and digestibility properties of buckwheat (Fagopyrum esculentum L.)
M Roy, H Dutta, R Jaganmohan, M Choudhury, N Kumar, A Kumar
Journal of food science and technology 56, 3524-3533, 2019
172019
Detection of soybean oil adulteration in cow ghee (clarified milk fat): An ultrafast study using flash gas chromatography electronic nose coupled with multivariate chemometrics
M Roy, M Doddappa, BK Yadav, R Jaganmohan, VRN Sinija, L Manickam, ...
Journal of the Science of Food and Agriculture 102 (10), 4097-4108, 2022
142022
Detection of adulteration in ghee (Clarified butter fat) using electronic nose combined with multivariate analysis
M Roy, D Manoj, S Shanmugasundaram, BK Yadav
The Pharma. Innov 10, 36-43, 2021
72021
A novel technique for detection of vanaspati (hydrogenated fat) in cow ghee (clarified butter fat) using flash gas chromatography electronic nose combined with …
M Roy, M Doddappa, BK Yadav, S Shanmugasundaram
Journal of Food Processing and Preservation 46 (7), e16667, 2022
42022
Development of metal oxide semiconductor gas sensor based electronic nose system for adulteration detection in ghee
M Roy, N Hariharan, D Manoj, I Auddy, S Shanmugasundaram
Pharm. Innov. J 10, 30-38, 2021
32021
A recent paradigm on iron absorption, prevalence, and emerging dietary approaches to eradicate iron deficiency
U Malhotra, M Roy, M Sontakke, P Choudhary
Food Bioengineering 2 (1), 53-63, 2023
22023
Development of Fiber-Enriched Sorghum Biscuit by Incorporating Pineapple and Carrot Pomace Powder
SR Gawai, LD Neeraj, N Gupta, I Syed, M Roy, RN Mandapati
Advances in Water Science 34 (3), 51-63, 2023
12023
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