| Meat analogues: Health promising sustainable meat substitutes P Kumar, MK Chatli, N Mehta, P Singh, OP Malav, AK Verma Critical reviews in food science and nutrition 57 (5), 923-932, 2017 | 572 | 2017 |
| Meat analog: A review OP Malav, S Talukder, P Gokulakrishnan, S Chand Critical reviews in food science and nutrition 55 (9), 1241-1245, 2015 | 222 | 2015 |
| Quality, functionality, and shelf life of fermented meat and meat products: A review P Kumar, MK Chatli, AK Verma, N Mehta, OP Malav, D Kumar, N Sharma Critical reviews in food science and nutrition 57 (13), 2844-2856, 2017 | 131 | 2017 |
| Camel milk: alternative milk for human consumption and its health benefits D Kumar, AK Verma, MK Chatli, R Singh, P Kumar, N Mehta, OP Malav Nutrition & Food Science 46 (2), 217-227, 2016 | 77 | 2016 |
| Microencapsulation as a noble technique for the application of bioactive compounds in the food industry: A comprehensive review N Mehta, P Kumar, AK Verma, P Umaraw, Y Kumar, OP Malav, AQ Sazili, ... Applied Sciences 12 (3), 1424, 2022 | 70 | 2022 |
| Antioxidant potential and quality characteristics of functional mutton patties incorporated with cabbage powder OP Malav, BD Sharma, RR Kumar, S Talukder, SR Ahmed, A Irshad Nutrition & Food Science 45 (4), 542-563, 2015 | 49 | 2015 |
| Antioxidant and antimicrobial efficacy of watermelon rind extract (WMRE) in aerobically packaged pork patties stored under refrigeration temperature (4±1 C) P Kumar, N Mehta, OP Malav, M Kumar Chatli, M Rathour, ... Journal of food processing and preservation 42 (10), 2018 | 39 | 2018 |
| Shelf life evaluation of restructured chicken meat blocks extended with sorghum flour and potato at refrigerated storage (4±1 C) OP Malav, BD Sharma, S Talukder, RR Kumar, SK Mendiratta International Food Research Journal 20 (1), 105, 2013 | 37 | 2013 |
| Black soldier fly: a new vista for waste management and animal feed SN Rindhe, MK Chatli, RV Wagh, A Kaur, N Mehta, P Kumar, OP Malav International Journal of Current Microbiology and Applied Sciences 8 (01 …, 2019 | 29 | 2019 |
| Meat snacks: A novel technological perspective P Kumar, AK Verma, D Kumar, P Umaraw, N Mehta, OP Malav Innovations in traditional foods, 293-321, 2019 | 29 | 2019 |
| Quality attributes and storage stability of chicken meat biscuits incorporated with wheat and oat bran P Kumar, MK Chatli, N Mehta, OP Malav, AK Verma, D Kumar Journal of Food Quality 39 (6), 649-657, 2016 | 29 | 2016 |
| Development of dietary fiber-rich meat products: Technological advancements and functional significance N Mehta, MK Chatli, P Kumar, OP Malav, AK Verma, Y Kumar, D Kumar Bioactive molecules in food, 763-795, 2019 | 22 | 2019 |
| Antioxidant and antimicrobial efficacy of sapota powder in pork patties stored under different packaging conditions P Kumar, MK Chatli, N Mehta, OP Malav, AK Verma, D Kumar, M Rathour Korean journal for food science of animal resources 38 (3), 593, 2018 | 22 | 2018 |
| Optimisation of extraction protocol for Carica papaya L. to obtain phenolic rich phyto-extract with prospective application in chevon emulsion system NS Jagtap, RV Wagh, MK Chatli, P Kumar, OP Malav, N Mehta Journal of food science and technology 56, 71-82, 2019 | 21 | 2019 |
| Effect of incorporation of calcium lactate on physico-chemical, textural, and sensory properties of restructured buffalo meat loaves A Irshad, BD Sharma, SR Ahmed, S Talukder, OP Malav, A Kumar Veterinary world 9 (2), 151, 2016 | 20 | 2016 |
| Effect of different cooking methods on the quality attributes of chicken meat cutlets T Singh, MK Chatli, P Kumar, N Mehta, OP Malav Journal of Animal Research 5 (3), 547-554, 2015 | 19 | 2015 |
| Quality characteristics and storage stability of emu meat nuggets formulated with finger millet (Eleusine coracana) flour MK Chatli, P Kumar, N Mehta, AK Verma, D Kumar, OP Malav Nutrition & food science 45 (5), 740-752, 2015 | 18 | 2015 |
| Quality attributes of functional, fiber-enriched pork loaves AK Verma, MK Chatli, N Mehta, P Kumar, OP Malav Agricultural Research 5, 398-406, 2016 | 17 | 2016 |
| Determination of sex origin of meat and meat products on the DNA basis: a review P Gokulakrishnan, RR Kumar, BD Sharma, SK Mendiratta, O Malav, ... Critical reviews in food science and nutrition 55 (10), 1303-1314, 2015 | 17 | 2015 |
| Development and evaluation of extended restructured chicken meat block incorporated with colocasia (Colocasia esculenta) flour S Talukder, BD Sharma, SK Mendiratta, OP Malav, H Sharma, ... J Food Process Technol 4 (2), 1-9, 2013 | 17 | 2013 |
Manish ChatliDirector ICAR- Central Institute for Research on Goats, Makhdoom, Ex- Dean, COVS, GADVASUVerified email at gadvasu.in
