| Effect of atmospheric pressure non-thermal pin to plate plasma on the functional, rheological, thermal, and morphological properties of mango seed kernel starch RGT Kalaivendan, A Mishra, G Eazhumalai, US Annapure International Journal of Biological Macromolecules 196, 63-71, 2022 | 35 | 2022 |
| Development of vegan meat flavour: A review on sources and techniques P Kale, A Mishra, US Annapure Future Foods 5, 100149, 2022 | 19 | 2022 |
| Atmospheric pressure nonthermal pin to plate plasma system for the microbial decontamination of oat milk G Eazhumalai, TK Ranjitha Gracy, A Mishra, US Annapure Journal of Food Processing and Preservation 46 (10), e16181, 2022 | 18 | 2022 |
| Phytochemical composition and pharmacological impact of natural non-calorie sweetener-monk fruit (Siraitia grosvenorii): a review S Suri, D Kathuria, A Mishra, R Sharma Nutrition & Food Science 51 (6), 897-910, 2020 | 10 | 2020 |
| Processing technologies of nutri-cereals US Annapure, RGT Kalaivendan, A Mishra, G Eazhumalai Nutri-Cereals, 305-324, 2023 | 1 | 2023 |
| Nutritional requirements, food insecurity and COVID-19: An outlook for comprehensive view S Suri, A Mishra | | 2020 |
| Cold Plasma Treatment of Cereals A Mishra, RGT Kalaivendan, G Eazhumalai, US Annapure Cereal Processing Technologies, 417-439, 0 | | |
Prof. (Dr.) Uday AnnapureDirector, ICT Mumbai Marathwada Campus, Institute of Chemical Technology, Jalna, MaharashtraVerified email at ictmumbai.edu.in
