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calugar anamaria
calugar anamaria
Faculty of Horticulture and Business in Rural Development USAMV Cluj Napoca, Romania cluj napoca
Verified email at usamvcluj.ro
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Year
Evaluation of volatile compounds during ageing with oak chips and oak barrel of Muscat Ottonel wine
A Călugăr, TE Coldea, CR Pop, TI Pop, AC Babeș, CI Bunea, ...
Processes 8 (8), 1000, 2020
192020
Investigation of the copper content in vineyard soil, grape, must and wine in the main vineyards of Romania: a preliminary study.
A Donici, CI Bunea, A Cǎlugǎr, E Harsan, FD Bora
152019
Dynamics of starch reserves in some grapevine varieties (Vitis vinifera L.) during dormancy.
A Călugăr, MI Cordea, A Babeş, M Fejer
122019
Volatile composition of some red wines from Romania assessed by GC-MS
M Manolache, T Pop, A Babeş, I Farcaş, M Muncaciu, A Călugăr, E Gal
Studia Universitatis Babeș-Bolyai Chemia 63 (2), 125-142, 2018
102018
Influence of oak chips and oak barrel ageing on volatile profile in Chardonnay wine of Romania
DI Stegăruș, A Călugăr, C Tanase, A Muscă, OR Botoran, M Manolache, ...
Applied Sciences 11 (8), 3691, 2021
92021
Oenological characterization of wines from grape clones created at Research Station for Viticulture and Enology Blaj, Romania
A Călugăr, AC Babeş, CI Bunea, TI Pop, L Tomoiagă, M Iliescu
Ştiinţa agricolă, 50-56, 2018
82018
Influence of variety and type of cultivation (organic and conventional) on quality, in five wine grape varieties, grown in Cluj county, Romania.
CI Bunea, M Ardelean, N Pop, A Bunea, A Babes, A Calugar
Bulletin of the University of Agricultural Sciences & Veterinary Medicine …, 2010
82010
Assessment of volatile compounds of some red wine samples from republic of Moldova and Romania using GC-MS analysis
M Manolache, TI Pop, AC Babeş, IA Farcas, M Godoroja, A Călugăr, E Gal
Agricultura 105 (1-2), 40-47, 2018
72018
Economic efficiency of the use of different paraffins to obtain Fetească regală grapevine grafts
A Calugar, DG Corbean, TI Pop, CI Bunea, M Iliescu, AC Babes, ...
Proceedings of the Multidisciplinary Conference on Sustainable Development …, 2019
62019
Evaluation of climate changes on the vine agrosystem in Tarnave vineyard
M Iliescu, L Tomoiagă, VS Chedea, EA Pop, A Sîrbu, M Popa, A Călugăr, ...
Journal of Environmental Protection and Ecology 20 (4), 1754-1760, 2019
62019
Influence of critical environmental factors on elements of fertility at grape varieties created to SCDVV Blaj
A Calugar, N Pop, M Farago, A Babes, D Hodor, C Bunea
Bulletin UASVM Horticulture 66 (1), 255-259, 2009
62009
Phenolic, anthocyanin composition and color measurement at red wines from Dealu Bujorului vineyard
BF Dumitru, CI Bunea, A Călugăr, A Donici
Agricultura 109 (1–2), 14-28, 2019
52019
Elemental content and lead-strontium isotope characterization of wine
FD Bora, A Donici, A Călugăr, P Somsai, D Clapa, E Gal, CI Bunea, ...
Stud Univ Babes-Bolyai Chem 63, 137-155, 2018
52018
Oenological characterization of wines from Grape Clones Created at RSVE Blaj
A Calugar, AC Babes, CI Bunea, TI Pop, L Tomoiagă, M Iliescu
Alba Country, Romania, Stiintaagricola 2, 50-58, 2018
52018
Buds viability and carbohydrates canes content of some varieties created at SCDVV Blaj during winter 2009-2010.
AM Călugar, N Pop, M Farago, A Babeș, CI Bunea, D Hodor, F Cioabanu
52010
The influence of hail and treatments with amino-acids on the fertility and biologic balance of grapevines.
S Baniță, A Sestraş, I Olteanu, A Călugăr, CI Bunea
42020
Eonological parameters of Fetească regală wines subjected to aging with oak chips of and barrel during three periods of time.
C Anamaria, PT Ioana, CT Emilia, M Iulia, G Emese, M Manolache
42019
Assessment of heavy metals concentration in soil and plants from Baia Mare area, NW Romania.
A Donici, CI Bunea, A Călugăr, E Harsan, I Racz, FD Bora
42018
The analyse of physicochemical composition, total phenolic content and colour of some red wines from Dealu Bujorului Vineyard.
FD Bora, CI Bunea, TE Coldea, A Călugăr, M Iliescu, A Donici
Agricultura-Revistă de Știință și Practică Agricolă, 98-104, 2018
42018
METAL CONCENTRATION AND LEAD-STRONTIUM ISOTOPE CHARACTERIZATION OF ITALIAN RIESLING.
B Florin-Dumitru, D Alina, C Anamaria, B Claudiu-Ioan
Carpathian Journal of Food Science & Technology 9 (4), 2017
42017
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