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Ion Trandafir
Ion Trandafir
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Year
HPLC organic acid analysis in different citrus juices under reversed phase conditions
N Violeta, I Trandafir, ME Ionica
Notulae botanicae horti agrobotanici cluj-napoca 38 (1), 44-48, 2010
2432010
HPLC determination of phenolic acids, flavonoids and juglone in walnut leaves
V Nour, I Trandafir, S Cosmulescu
Journal of chromatographic science 51 (9), 883-890, 2013
2042013
Compositional characteristics of fruits of several apple (Malus domestica Borkh.) cultivars
N Violeta, I Trandafir, ME Ionica
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 38 (3), 228-233, 2010
1572010
Phenolic acids and flavonoids profiles of extracts from edible wild fruits and their antioxidant properties
S Cosmulescu, I Trandafir, V Nour
International Journal of Food Properties 20 (12), 3124-3134, 2017
1342017
Nutritional and bioactive compounds in dried tomato processing waste
V Nour, TD Panaite, M Ropota, R Turcu, I Trandafir, AR Corbu
CyTA-Journal of Food 16 (1), 222-229, 2018
1282018
Ascorbic acid, anthocyanins, organic acids and mineral content of some black and red currant cultivars
V Nour, I Trandafir, ME Ionica
Fruits 66 (5), 353-362, 2011
1282011
Mesoporous silica functionalized with 1-furoyl thiourea urea for Hg (II) adsorption from aqueous media
M Mureseanu, A Reiss, N Cioatera, I Trandafir, V Hulea
Journal of Hazardous Materials 182 (1-3), 197-203, 2010
1272010
Mineral composition of fruits in different walnut (Juglans regia L.) cultivars
SN COSMULESCU, A Baciu, G Achim, B Mihai, I Trandafir
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 37 (2), 156-160, 2009
1152009
Phenolics of green husk in mature walnut fruits
SN COSMULESCU, I Trandafir, G Achim, B Mihai, A Baciu, M Gruia
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 38 (1), 53-56, 2010
1062010
Bread enriched in lycopene and other bioactive compounds by addition of dry tomato waste
V Nour, ME Ionica, I Trandafir
Journal of food science and technology 52, 8260-8267, 2015
1042015
Juglone content in leaf and green husk of five walnut (Juglans regia L.) cultivars
SN COSMULESCU, I Trandafir, G Achim, A Baciu
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 39 (1), 237-240, 2011
892011
Seasonal variation of the main individual phenolics and juglone in walnut (Juglans regia) leaves
S Cosmulescu, I Trandafir, V Nour
Pharmaceutical Biology 52 (5), 575-580, 2014
812014
Antioxidant capacity, phenolic compounds and minerals content of blackcurrant (Ribes nigrum L.) leaves as influenced by harvesting date and extraction method
V Nour, I Trandafir, S Cosmulescu
Industrial Crops and Products 53, 133-139, 2014
772014
Antioxidant compounds, mineral content and antioxidant activity of several tomato cultivars grown in Southwestern Romania
N Violeta, I Trandafir, ME Ionica
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 41 (1), 136-142, 2013
772013
Antioxidant activity, and phenolic and mineral contents of the walnut kernel (Juglans regia L.) as a function of the pellicle color
I Trandafir, S Cosmulescu, M Botu, V Nour
Fruits 71 (3), 177-184, 2016
632016
Selective Cu2+ adsorption and recovery from contaminated water using mesoporous hybrid silica bio-adsorbents
M Mureseanu, N Cioatera, I Trandafir, I Georgescu, F Fajula, A Galarneau
Microporous and Mesoporous Materials 146 (1-3), 141-150, 2011
632011
Total phenolic, flavonoid distribution and antioxidant capacity in skin, pulp and fruit extracts of plum cultivars
S Cosmulescu, I Trandafir, V Nour, M Botu
Journal of Food Biochemistry 39 (1), 64-69, 2015
612015
Bioactive compounds, antioxidant activity and nutritional quality of different culinary aromatic herbs
N Violeta, I Trandafir, S Cosmulescu
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 45 (1), 179-184, 2017
592017
Antioxidant capacity, total phenols, total flavonoids and colour component of cornelian cherry (Cornus mas L.) wild genotypes
SN Cosmulescu, I Trandafir, F Cornescu
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 47 (2), 390-394, 2019
522019
Seasonal variation of total phenols in leaves of walnut (Juglans regia L.)
S Cosmulescu, I Trandafir
Journal of Medicinal Plants Research 5 (19), 4938-4942, 2011
522011
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