| The caper (Capparis L.): Ethnopharmacology, phytochemical and pharmacological properties N Tlili, W Elfalleh, E Saadaoui, A Khaldi, S Triki, N Nasri Fitoterapia 82 (2), 93-101, 2011 | 237 | 2011 |
| Phenolic Compounds and Vitamin Antioxidants of Caper (Capparis spinosa) N Tlili, A Khaldi, S Triki, S Munné-Bosch Plant foods for human nutrition 65 (3), 260-265, 2010 | 189 | 2010 |
| Evolution-based approach needed for the conservation and silviculture of peripheral forest tree populations B Fady, FA Aravanopoulos, P Alizoti, C Mátyás, G von Wühlisch, ... Forest Ecology and Management 375, 66-75, 2016 | 134 | 2016 |
| Fatty acids from seeds of Pinus pinea L.: composition and population profiling N Nasri, A Khaldi, B Fady, S Triki Phytochemistry 66 (14), 1729-1735, 2005 | 133 | 2005 |
| The analysis of crude and purified locust bean gum: A comparison of samples from different carob tree populations in Tunisia N Bouzouita, A Khaldi, S Zgoulli, L Chebil, R Chekki, MM Chaabouni, ... Food Chemistry 101 (4), 1508-1515, 2007 | 132 | 2007 |
| Phytochemicals and antioxidant activities of Rhus tripartitum (Ucria) fruits depending on locality and different stages of maturity N Tlili, H Mejri, Y Yahia, E Saadaoui, S Rejeb, A Khaldi, N Nasri Food chemistry 160, 98-103, 2014 | 99 | 2014 |
| Screening of natural antioxidants from selected medicinal plants N Tlili, W Elfalleh, H Hannachi, Y Yahia, A Khaldi, A Ferchichi, N Nasri International journal of food properties 16 (5), 1117-1126, 2013 | 96 | 2013 |
| Capparis spinosa leaves extract: Source of bioantioxidants with nephroprotective and hepatoprotective effects N Tlili, A Feriani, E Saadoui, N Nasri, A Khaldi Biomedicine & Pharmacotherapy 87, 171-179, 2017 | 91 | 2017 |
| Carotenoid and Tocopherol Composition of Leaves, Buds, and Flowers of Capparis spinosa Grown Wild in Tunisia N Tlili, N Nasri, E Saadaoui, A Khaldi, S Triki Journal of agricultural and food chemistry 57 (12), 5381-5385, 2009 | 89 | 2009 |
| Phenolic profile and antioxidant activity of Capparis spinosa seeds harvested from different wild habitats N Tlili, H Mejri, F Anouer, E Saadaoui, A Khaldi, N Nasri Industrial Crops and Products 76, 930-935, 2015 | 80 | 2015 |
| Impacts de la sécheresse sur le régime des écoulements souterrains dans les massifs calcaires de l’Ouest Algérien" Monts de Tlemcen-Saida A Khaldi These de doctorat, université d’Oran, Algérie, 2005 | 70 | 2005 |
| Plant diversity in different bioclimatic zones in Tunisia H You, H Jin, A Khaldi, M Kwak, T Lee, I Khaine, J Jang, H Lee, I Kim, ... Journal of Asia-Pacific Biodiversity 9 (1), 56-62, 2016 | 59 | 2016 |
| Essential Oils of Daucus carota subsp. carota of Tunisia Obtained by Supercritical Carbon Dioxide Extraction H Marzouki, A Khaldi, D Falconieri, A Piras, B Marongiu, P Molicotti, ... Natural product communications 5 (12), 1934578X1000501226, 2010 | 53 | 2010 |
| Variation in essential oil composition and biological activities of Foeniculum vulgare Mill. populations growing widely in Tunisia M Khammassi, S Loupassaki, H Tazarki, F Mezni, A Slama, N Tlili, ... Journal of Food Biochemistry 42 (3), e12532, 2018 | 52 | 2018 |
| FATTY ACIDS, TOCOPHEROLS AND CAROTENOIDS FROM SEEDS OF TUNISIAN CAPER “CAPPARIS SPINOSA” N Tlili, S MUNNE‐BOSCH, N Nasri, E Saadaoui, A Khaldi, S Triki Journal of Food Lipids 16 (4), 452-464, 2009 | 52 | 2009 |
| Biological activity evaluation of the oils from Laurus nobilis of Tunisia and Algeria extracted by supercritical carbon dioxide H Marzouki, A Khaldi, R Chamli, S Bouzid, A Piras, D Falconieri, ... Natural Product Research 23 (3), 230-237, 2009 | 51 | 2009 |
| Chemical compounds from Phoenician juniper berries (Juniperus phoenicea) N Nasri, N Tlili, W Elfalleh, E Cherif, A Ferchichi, A Khaldi, S Triki Natural product research 25 (18), 1733-1742, 2011 | 49 | 2011 |
| In vitro antimicrobial activity of Pistacia lentiscus L. edible oil and phenolic extract F Mezni, C Aouadhi, ML Khouja, A Khaldi, A Maaroufi Natural product research 29 (6), 565-570, 2015 | 47 | 2015 |
| Fatty acid composition, antioxidant and antibacterial activities of Pistacia lentiscus L. fruit oils F Mezni, A Maaroufi, M Msallem, M Boussaid, ML Khouja, A Khaldi Journal of Medicinal Plants Research 6 (39), 5266-5271, 2012 | 47 | 2012 |
| Phenolic compounds, tocopherols, carotenoids and vitamin C of commercial caper N Tlili, N Nasri, A Khaldi, S Triki, S MUNNÉ‐BOSCH Journal of Food Biochemistry 35 (2), 472-483, 2011 | 47 | 2011 |
