| Growth, survival and fatty acid composition of Macrobrachium rosenbergii (de Man, 1879) post larvae fed HUFA-enriched Moina micrura SK Das, VK Tiwari, G Venkateshwarlu, AK Reddy, J Parhi, P Sharma, ... Aquaculture 269 (1-4), 464-475, 2007 | 60 | 2007 |
| Paraprobiotic preparation from Bacillus amyloliquefaciens FPTB16 modulates immune response and immune relevant gene expression in Catla catla (Hamilton, 1822) ST Singh, D Kamilya, B Kheti, B Bordoloi, J Parhi Fish & Shellfish Immunology 66, 35-42, 2017 | 54 | 2017 |
| Advances in bacteriophage research for bacterial disease control in aquaculture T Gon Choudhury, V Tharabenahalli Nagaraju, S Gita, A Paria, J Parhi Reviews in Fisheries Science & Aquaculture 25 (2), 113-125, 2017 | 53 | 2017 |
| Dietary microbial floc potentiates immune response, immune relevant gene expression and disease resistance in rohu, Labeo rohita (Hamilton, 1822) fingerlings B Kheti, D Kamilya, J Choudhury, J Parhi, M Debbarma, ST Singh Aquaculture 468, 501-507, 2017 | 51 | 2017 |
| Dual estrogenic regulation of the nuclear progestin receptor and spermatogonial renewal during gilthead seabream (Sparus aurata) spermatogenesis F Chauvigné, J Parhi, J Ollé, J Cerdà Comparative Biochemistry and Physiology Part A: Molecular & Integrative …, 2017 | 26 | 2017 |
| Characterization of Bacillus spp. isolated from intestine of Labeo rohita—Towards identifying novel probiotics for aquaculture MIR Khan, TG Choudhury, D Kamilya, SJ Monsang, J Parhi Aquaculture Research 52 (2), 822-830, 2021 | 24 | 2021 |
| Proximate analysis of some small indigenous fish species (SIS) of Tripura, India D Jena, AK Jena, A Panda, J Parhi, P Biswas, SS Pattanaik Journal of Entomology and Zoology Studies 6 (4), 470-474, 2018 | 22 | 2018 |
| Molecular characterization and expression analysis of interferon γ (IFN-γ) gene in Labeo rohita (Ham.) J Parhi, L Sahoo, J Choudhury, TG Choudhury, A Baruah, K PaniPrasad, ... Aquaculture Reports 2, 97-105, 2015 | 22 | 2015 |
| DNA barcoding and phylogenetics of freshwater fish fauna of Ranganadi River, Arunachal Pradesh PK Pandey, YS Singh, PS Tripathy, R Kumar, SK Abujam, J Parhi Gene 754, 144860, 2020 | 21 | 2020 |
| Effect of malathion on lipid content of liver and muscles of Anabas testudineus JPLS S.K.,Mishra Journal of Applied Zoological Researches 15 (1), 81-82, 2004 | 18 | 2004 |
| Common fungal diseases of fish: a review TG Choudhury, SK Singh, J Parhi, D Barman, BS Das Environ Ecol 32 (2), 450-456, 2014 | 17 | 2014 |
| Molecular Mechanisms of Natural Carotenoid-based Pigmentation of Queen Loach, Botia dario (Hamilton, 1822) Under Captive Condition PS Tripathy, NC Devi, J Parhi, H Priyadarshi, AB Patel, PK Pandey, ... Scientific Reports 9 (1), 12585, 2019 | 16 | 2019 |
| Effect of feeding Lipopolysaccharide as an immunostimulant on immune response and immune gene expression of Labeo bata L Sahoo, J Parhi, C Debnath, KP Prasad Veterinary immunology and immunopathology 188, 48-58, 2017 | 16 | 2017 |
| Molecular characterization and structural dynamics of Aquaporin1 from walking catfish in lipid bilayers BK Behera, J Parhi, B Dehury, AK Rout, A Khatei, AL Devi, SC Mandal International Journal of Biological Macromolecules 196, 86-97, 2022 | 15 | 2022 |
| Influence of the extent of enzymatic hydrolysis on the functional properties of protein hydrolysates from visceral waste of Labeo rohita JP Upasana Mohanty, Ranendra K. Majumdar, Biswajit Mohanty, Naresh Kumar Mehta Journal of Food Science and Technology, 2020 | 15* | 2020 |
| CRISPR/Cas genome editing—can it become a game changer in future fisheries sector? S Roy, V Kumar, BK Behera, J Parhi, S Mohapatra, T Chakraborty, ... Frontiers in Marine Science 9, 924475, 2022 | 14 | 2022 |
| Molecular characterization and expression of type-I interferon gene in Labeo rohita J Parhi, SC Mukherjee, G Saxena, L Sahoo, M Makesh Molecular biology reports 41, 2979-2987, 2014 | 14 | 2014 |
| Evaluation of textural quality as a parameter to optimize thermal process during retort pouch processing of boneless rohu balls in curry medium RK Majumdar, B Dhar, A Saha, D Roy, J Parhi, AS Singh Journal of Food Processing and Preservation 41 (3), e12925, 2017 | 13 | 2017 |
| Gel properties of sutchi catfish (Pangasius hypophthalmus) surimi as affected by selected washing process and number of washing cycles B Priyadarshini, RK Majumdar, J Parhi, PK Maurya, D Roy, A Saha Food science and technology international 22 (3), 266-274, 2016 | 13 | 2016 |
| Detection and characterization of Shiga toxin-producing Escherichia coli from carps from integrated aquaculture system K Siddhnath, RK Majumdar, J Parhi, S Sharma, NK Mehta, M Laishram Aquaculture 487, 97-101, 2018 | 12 | 2018 |
Tanmoy Gon ChoudhuryAssistant Professor, Aquatic Health and Environment, College of Fisheries, Central AgriculturalVerified email at cau.ac.in
