| Storage stability of aerobically packaged extended dehydrated chickenmeat rings at ambient temperature BP Mishra, G Chauhan, SK MENDIRATTA, PK Rath, R Nayar Turkish Journal of Veterinary & Animal Sciences 39 (4), 493-500, 2015 | 12 | 2015 |
| Socio-demographic influences on various consumer food safety indices: an empirical study of ethnic Goan pork sausage consumers S Rajkumar, R Nayar, K Rajagopal, EB Chakurkar, VS Venkatesh, ... British Food Journal 123 (8), 2670-2692, 2021 | 7 | 2021 |
| Yields and ratios of different meat parts of Vigova Super M and Kuttanad Ducks: A comparison TG George, R Nayar, S Cyriac Int. J. Sci. Res 3, 2817-2819, 2012 | 5 | 2012 |
| Quality characteristics of restructured chicken cubes incorporating spent chicken meat M Khanapur, S. Chetan, Nayar, Renuka, Divakar, Neethu, Rajagopal, Kavitha ... Internationa Journal of Advanced Research 5 (9), 521-527, 2017 | 4* | 2017 |
| Development and comparison of shelf stable extended and dehydrated goat meat cubes containing four different legume based binder mixes R Nayar, SK Mendiratta, PP Prabhakaran, S Chand, BD Sharma Journal of food science and technology 52, 4515-4522, 2015 | 4 | 2015 |
| Influence of religion on consumption pattern of livestock products in Kalpetta, Wayanad District, Kerala R Nayar, CT Sathian, KA Mercey, D Surendran, P Jenifer Journal of Dairying, Foods and Home Sciences 29 (1), 60-63, 2010 | 4 | 2010 |
| Effect of carrageenan edible film with oleoresins of Piper nigrum (black pepper) on quality of buffalo meat steaks N Manjunath, R Nayar, SS Akkara, T Sathu, VN Vasudevan, S Rajkumar The Pharma Innovation 8, 397-400, 2019 | 3 | 2019 |
| Fluctuations in vertical plasma drift and magnetic activity TM George, D Joymon, S Sebastian, PK Rajesh, RP Nayar, K Revathy NISCAIR-CSIR, India, 1998 | 3 | 1998 |
| Physico-chemical and microbiological characteristics of buffalo meat dried by hot air M Sivaranjani, R Nayar, K Rajagopal, VN Vasudevan, BP Bashir Pharma Innova J 11 (12), 5462-5465, 2022 | 2 | 2022 |
| Documentation and Evaluation of Traditional Meat Products of North Malabar R Nayar, K Rajagopal, S Rajkumar, M Thomas Int. J. Curr. Microbiol. App. Sci 10 (01), 1184-1194, 2021 | 2 | 2021 |
| Diversity analysis of lactobacilli in naturally fermented ethnic goan pork sausages as determined by PCR amplification of 16-23S rRNA intergenic spacer region S Rajkumar, R Nayar, S Rajkumar, D Desai, K Rajagopal, EB Chakurkar, ... International Journal of Current Microbiology and Applied Sciences 9 (12 …, 2020 | 2 | 2020 |
| Effect of clove bud oleoresin on quality of functional chicken cutlet M Paulose, Christina, Nayar, Renuka, Rajagopal, Kavitha, James, Lijin ... Indian Journal of Natural Sciences 9 (51), 15567-15572, 2018 | 2* | 2018 |
| Comparison of hot air oven dried and microwave dried extended and dehydrated goat meat cubes. R Nayar, SK Mendiratta, P Prabhakaran, S Chand, CK Beura | 2 | 2014 |
| Utilization of spent hen meat in improving the physicochemical and sensory qualities of dried ready-to-fry chicken meat based chips S Chand, SK Mendiratta, R Nayar, BD Sharma Indian journal of poultry science 48 (2), 187-191, 2013 | 2 | 2013 |
| Effect of extrusion conditions on physical properties of an extruded snack incorporated with chicken meat, rice flour and jackfruit bulb and seed powders K Rajagopal, R Nayar, J Bindu, VN Vasudevan, T Sathu AkiNik Publications, 2023 | 1 | 2023 |
| Influence of different mixtures of ingredients on the nutritional properties of a high protein extruded snack K Rajagopal, R Nayar, J Bindu, M Thomas AkiNik Publications, 2023 | 1 | 2023 |
| Microbial quality of retort processed traditional Kerala chicken curry V Vismitha Shree, R Nayar, CO Mohan, N Valsalan, K Rajagopal, ... Journal of Veterinary and Animal Sciences, 2022 | 1 | 2022 |
| Effects of rapeseed oil (Rapus indicus) supplementation on omega-3 fatty acid concentration and carcass characteristics in broiler chicken S Chinnasamy, SS Murugan, S Juliet, SN Nair, S Rajkumar, R Nayar, ... Animal Nutrition and Feed Technology 22 (2), 459-468, 2022 | 1 | 2022 |
| Biogas production and composition from single stage and two stage digesters in hilly areas S Shetty, J Abraham, C Balusami, S George, R Nayar The pharma Innovation Journal 10 (3), 256-258, 2021 | 1 | 2021 |
| Quality and shelf life attributes of carabeef treated with curd, lemon juice and blade tenderization N Divakar, R Nayar, SC Khanapur, ... Indian Journal of Natural Sciences 9 (53), 17089-17096, 2019 | 1* | 2019 |
S K Mendirattaindian veterinary research instituteVerified email at icar.gov.in
