| Efficient and economic process for the production of bacterial cellulose from isolated strain of Acetobacter pasteurianus of RSV-4 bacterium V Kumar, DK Sharma, V Bansal, D Mehta, RS Sangwan, SK Yadav Bioresource technology 275, 430-433, 2019 | 83 | 2019 |
| Atmospheric cold plasma (ACP) treatment improved in-package shelf-life of strawberry fruit S Rana, D Mehta, V Bansal, US Shivhare, SK Yadav Journal of food science and technology 57, 102-112, 2020 | 77 | 2020 |
| Impact of ultrasonication, ultraviolet and atmospheric cold plasma processing on quality parameters of tomato-based beverage in comparison with thermal processing D Mehta, N Sharma, V Bansal, RS Sangwan, SK Yadav Innovative Food Science & Emerging Technologies 52, 343-349, 2019 | 68 | 2019 |
| Tomato processing byproduct valorization in bread and muffin: Improvement in physicochemical properties and shelf life stability D Mehta, P Prasad, RS Sangwan, SK Yadav Journal of food science and technology 55 (7), 2560-2568, 2018 | 63 | 2018 |
| Effect of drying techniques and treatment with blanching on the physicochemical analysis of bitter-gourd and capsicum D Mehta, P Prasad, V Bansal, MW Siddiqui, A Sharma LWT 84, 479-488, 2017 | 36 | 2017 |
| Impact of atmospheric non-thermal plasma and hydrothermal treatment on bioactive compounds and microbial inactivation of strawberry juice: A hurdle technology approach D Mehta, SK Yadav Food science and technology international 26 (1), 3-10, 2020 | 27 | 2020 |
| Effect of atmospheric cold plasma (ACP) with its extended storage on the inactivation of Escherichia coli inoculated on tomato P Prasad, D Mehta, V Bansal, RS Sangwan Food research international 102, 402-408, 2017 | 27 | 2017 |
| Impact of cold plasma on extraction of polyphenol from de-oiled rice and corn bran: Improvement in extraction efficiency, in vitro digestibility, antioxidant activity … D Mehta, K Yadav, K Chaturvedi, US Shivhare, SK Yadav Food and Bioprocess Technology 15 (5), 1142-1156, 2022 | 22 | 2022 |
| Recent advances in cold plasma technology for food processing D Mehta, SK Yadav Food Engineering Reviews 14 (4), 555-578, 2022 | 8 | 2022 |
| Processing treatment of atmospheric-and vacuum-cold plasma improved physical properties, glucose diffusion and fermentability of dietary fibers extracted from de-oiled rice and … D Mehta, K Chaturvedi, A Sidana, US Shivhare, SK Yadav Bioactive Carbohydrates and Dietary Fibre 28, 100326, 2022 | 8 | 2022 |
| Cold plasma processing improved the extraction of xylooligosaccharides from dietary fibers of rice and corn bran with enhanced in-vitro digestibility and anti-inflammatory … D Mehta, A Purohit, P Bajarh, K Yadav, US Shivhare, SK Yadav Innovative Food Science & Emerging Technologies 78, 103027, 2022 | 8 | 2022 |
| Ultrasound techniques in postharvest disinfection of fruits and vegetables V Bansal, P Prasad, D Mehta, MW Siddiqui Postharvest disinfection of fruits and vegetables, 159-177, 2018 | 6 | 2018 |
| Comparative sudies on dehydration of mint (Mentha arvensis) by open sun drying, solar drying and hot air cabinet drying D Mehta, A Sharma, N Yadav, T Alam, A Bhardwaj Asian Journal of Dairy and Food Research 36 (2), 150-155, 2017 | 3 | 2017 |
| Quality evaluation of tomatoes coated by an advanced electrostatic spray coating system D Mehta, G Sahu, MK Patel, A Chauhan, V Agrahari, A Kumar, MK Nayak, ... International Journal of Food Science & Technology, 2023 | 2 | 2023 |
| A statistical and neural network-assisted sustainable integrated process-based on ‘zero solid waste’for the extraction of polyphenols, dietary fiber and xylooligosaccharide … D Mehta, US Shivhare, SK Yadav Journal of Food Measurement and Characterization 16 (5), 4208-4224, 2022 | 2 | 2022 |
| Quality evaluation of strawberries coated with water-in-oil based emulsion using an advanced electrostatic spray coating system A Sohel, R Rani, D Mehta, MK Nayak, MK Patel Journal of Food Science and Technology, 1-11, 2023 | | 2023 |
| Evaluating the effect of non thermal plasma on the value added biomolecules from rice and corn bran and exploring their use in functional food development D Mehta Chandigarh, 0 | | |
