| Breeding and calf rearing management practices followed in Varanasi district of Uttar Pradesh, India SP Yadav, VK Paswan, P Sawant, BK Bhinchhar Indian Journal of Animal Research 50 (5), 799-803, 2016 | 12 | 2016 |
| Effect of supplementation of L. plantarum and L. casei based probiotic milk powder on hematology, blood biochemistry and lipid profile of Charles Foster rats P Singh, RK Pandey, VK Paswan, SP Yadav, BK Bhinchhar, CS Singh Indian Journal of Animal Research 53 (3), 332-335, 2019 | 8 | 2019 |
| Health benefits and functional and medicinal properties of some common indian spices VK Paswan, CS Singh, G Kukreja, DS Bunkar, BK Bhinchhar Herbs and Spices-New Processing Technologies, 1-18, 2021 | 6 | 2021 |
| Effect of Stevia on the Chemical Composition of Low Calorie Herbal Kulfi D Singh, DC Rai, BK Bhinchhar, BL Choudhary International Journal of Current Microbiology and Applied Sciences 6 (8 …, 2017 | 6 | 2017 |
| Effect of genetic and non genetic factors on first lactation traits in Gir cows P Sawant, B Singh, D Sawant, SP Yadav, BK Bhinchhar Indian Journal of Animal Research 50 (6), 872-876, 2016 | 5 | 2016 |
| Physical and morphometric characteristics of Gangatiri cattle BK Bhinchhar, VK Paswan, SP Yadav, P Singh Indian Journal of Animal Research 51 (6), 1101-1104, 2017 | 4 | 2017 |
| Characterization of Gangatiri cattle breed in Gangatic plains of Eastern Uttar Pradesh, India BK Bhinchhar, VK Paswan, SP Yadav, P Singh Indian Journal of Animal Research 51 (6), 988-992, 2017 | 4 | 2017 |
| Utilization of Agro-Industrial Wastes as Edible Coating and Films for Food Packaging Materials U Choudhary, BK Bhinchhar, VK Paswan, S Kharkwal, SP Yadav, P Singh IntechOpen, 2021 | 2 | 2021 |
| An Economic Evaluation of Crop and Livestock Enterprises in Uttarakhand Hills S Kharkwal, R Malhotra, BK Bhinchhar, K Ratika Indian Journal of Economics and Development 17 (3), 591-597, 2021 | 2 | 2021 |
| Effect of supplementation of L. plantarum and L. casei based probiotic milk powder on growth performances and nutrient utilization of Charles Foster rats P Singh, RK Pandey, VK Paswan, SP Yadav, BK Bhinchhar, CS Singh Indian Journal of Animal Research 53 (3), 366-370, 2019 | 2 | 2019 |
| Levels of Aldrin and Endosulfan pesticide residues in green fodders of Varanasi district, Uttar Pradesh, India BK Bhinchhar, VK Paswan, SP Yadav, P Singh Journal of Pharmacognosy and Phytochemistry 7 (4), 791-793, 2018 | 2 | 2018 |
| Chemical composition and mineral profile of concentrate feeds from dairy farms of Varanasi, India SP Yadav, VK Paswan, P Singh, BK Bhinchhar, PK Gupta Asian Journal of Dairy and Food Research 37 (3), 182-186, 2018 | 1 | 2018 |
| Study of Lactation Length and Milk Yield of F1 (Tharparkar X Holstein Friesian) Crossbred Cow During Three Consecutive Lactation BL Choudhary, M Datt, BK Bhinchhar International Journal of Current Microbiology and Applied Sciences 6, 1264-1270, 2017 | 1 | 2017 |
| Impact of cluster front line demonstrations on the yield and economics of chickpea under national food security mission in Bharatpur district of Rajasthan, India KA Meena, JK Gupta, RK Dular, BK Bhinchhar, RK Meena, MD Meena, ... Legume Research-An International Journal 45 (9), 1161-1166, 2022 | | 2022 |
| Persistent HCH and DDT residues in green fodders of Varanasi BK Bhinchhar, VK Paswan, SP Yadav, P Singh Journal of Pharmacognosy and Phytochemistry 7 (4), 794-796, 2018 | | 2018 |
| Comparison between Average Time Taken in Different Groups of Cattle under Various Activities at Different Dairy Farm in Jaipur District, Rajasthan, India R Bhinda, RP Jat, BL Choudhary, BK Bhinchhar Int. J. Curr. Microbiol. App. Sci 6 (8), 1818-1829, 2017 | | 2017 |
| Average Time Taken in Different Groups of Cattle under Various Activities at SKN COA, Dairy Farm, Jaipur, Rajasthan, India R Bhinda, RP Jat, BL Choudhary, BK Bhinchhar Int. J. Curr. Microbiol. App. Sci 6 (8), 1830-1838, 2017 | | 2017 |
| Impact of biostimulator (Biovet) on production of broiler birds A Singh, OP Singh, BK Bhinchhar, BL Choudhary, PK Singh Journal of Pharmacognosy and Phytochemistry 6 (4), 416-421, 2017 | | 2017 |
| A comprehensive review on infant formula: nutritional and functional constituents, recent trends in processing and its impact on infants’ gut microbiota S Bakshi, VK Paswan, SP Yadav, BK Bhinchhar, S Kharkwal, H Rose, ... Frontiers in Nutrition 10, 936, 0 | | |
| Saroj 2 and Prity Singh Department of Animal Husbandry and Dairying, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi-221005, UP, India BK Bhinchhar, VK Paswan, S Yadav | | |
