| Solid Waste Management in Rural Tourist Hubs. K Berry, S Kumar, R Kaushik Solid Waste Management and Disposal Practices in Rural Tourism 1, 27-54, 2024 | 10 | 2024 |
| Progress and emerging issues in culinary tourism: A study with special reference to Punjab K Berry JOHAR 9 (1), 2014 | 7 | 2014 |
| Solid Waste Management for the Hotel Industry: Status, Challenges, and Recycling Potential. K Nuong, M., Singh, A., Zaazie, P., & Berry Solid Waste Management and Disposal Practices in Rural Tourism 1, 231-246, 2024 | 1* | 2024 |
| AI-Driven Service Marketing: Transforming Customer Experience and Operational Efficiency K Berry, A Singh AI Innovations in Service and Tourism Marketing 1, 35-56, 2024 | 1 | 2024 |
| Digital Pilgrimage: Navigating the Intersection of Technology and Sacred Journeys K Berry Technology and Religious Tourism : Emerging Trends, Cases and Futuristic …, 2025 | | 2025 |
| Ethical Responsibilities of Hospitality Providers in Prenatal Tourism and Birthright Citizenship A Shukla, N Yadav, K Berry, N Sharma, MC Uniyal Exploration of Prenatal Tourism and Birthright Citizenship, 1-20, 2025 | | 2025 |
| Flavours of wanderlust: tourist segmentation and the pull of famous local food outlets K Berry, S Kumar International Journal on Food System Dynamics 15 (6), 623-641, 2024 | | 2024 |
| Click, Search, Travel: Understanding Tourist Behaviour in the Digital Age. K Berry, A Shukla, A Singh, P Satpute Decoding Tourist Behavior in the Digital Era: Insights for Effective …, 2024 | | 2024 |
| Exploring the mediating role of gastronomic experience in tourist satisfaction: A multigroup analysis. K Berry, S Kumar The Scientific Temper 15 (3), 2778–2787, 2024 | | 2024 |
| Impact of Tourist Experience with Local Food on Destination Loyalty K Berry Fostering Multidisciplinary Research for Sustainability (ISBN: 978-93-89934 …, 2024 | | 2024 |
| From Plate to Planet: Sustainable Strategies for Food Waste Management in the Hospitality Industry K Berry Sustainable Disposal Methods of Food Wastes in Hospitality Operations 1, 2024 | | 2024 |
| A semi-systematic review on local food as a source of tourist attraction and satisfaction K Berry European Chemical Bulletin 12 (7), 3138-3173, 2023 | | 2023 |
| Opportunistic Exploration and Adoption of Online Pedagogy Amidst COVID-19 Pandemic: Studying the Perspective of Hospitality and Tourism Academicians. K Berry ATITHYA: A Journal of Hospitality 7 (1), 2021 | | 2021 |
| Unhealthy Eating Practices: Identification of Contributing Factors amongst the Youth in Shimla K Berry Artha Journal of Social Sciences 15 (4), 69-85, 2016 | | 2016 |
| Exploration of possibilities of stinging nettle in gastronomy. K Berry Beverage & Food World 42 (12), 15, 2015 | | 2015 |
| Growing Popularity of Convenience Food Market in India: Identifying the Reasons for Purchase Amongst the Customers in Solan City (H.P.) K Berry International Journal of Hospitality & Tourism 5 (2), 15, 2015 | | 2015 |
| EMERGENCE OF PUNJAB AS A MEDICAL TOURISM DESTINATION: A STUDY OF OVERSEAS PATIENTS K BERRY Knee 100000 (43000), 7500, 0 | | |
