| Potential application of pectin for the stabilization of nanoemulsions TE Mungure, S Roohinejad, AED Bekhit, R Greiner, K Mallikarjunan Current opinion in food science 19, 72-76, 2018 | 51 | 2018 |
| Pulsed electric field: Effect on in-vitro simulated gastrointestinal protein digestion of deer Longissimus dorsi Zuhaib F.Bhat, James D.Morton, Susan L.Mason, Alaa El-Din A.Bekhit ... Food Research International, 2018 | 50* | 2018 |
| Effect of rigor temperature, ageing and display time on the meat quality and lipid oxidative stability of hot boned beef Semimembranosus muscle TE Mungure, AEDA Bekhit, EJ Birch, I Stewart Meat Science 114, 146-153, 2016 | 48 | 2016 |
| Functionalization of carrageenan based edible film using Aloe vera for improved lipid oxidative and microbial stability of frozen dairy products K Mahajan, S Kumar, ZF Bhat, Z Naqvi, TE Mungure, AEDA Bekhit Food Bioscience 43, 101336, 2021 | 38 | 2021 |
| Effect of pulsed electric field on calpain activity and proteolysis of venison ZF Bhat, JD Morton, SL Mason, TE Mungure, SR Jayawardena, ... Innovative food science & emerging technologies 52, 131-135, 2019 | 34 | 2019 |
| Effect of PEF treatment on meat quality attributes, ultrastructure and metabolite profiles of wet and dry aged venison Longissimus dorsi muscle TE Mungure, MM Farouk, EJ Birch, A Carne, M Staincliffe, I Stewart, ... Innovative Food Science & Emerging Technologies 65, 102457, 2020 | 23 | 2020 |
| Analysis of intact triacylglycerols in cold pressed canola, flax and hemp seed oils by HPLC and ESI-MS TE Mungure, EJ Birch SOP Trans. Anal. Chem 1, 48-61, 2014 | 23 | 2014 |
| Effect of emerging processing technologies on Maillard reactions M Koubaa, S Roohinejad, T Mungure, BA El-Din, R Greiner, ... Encyclopedia of food chemistry, 76-82, 2019 | 20 | 2019 |
| Cooking does not impair the impact of pulsed electric field on the protein digestion of venison (Cervus elaphus) during in‐vitro gastrointestinal digestion ZF Bhat, JD Morton, SL Mason, SR Jayawardena, T Mungure, ... International Journal of Food Science & Technology, 2020 | 16 | 2020 |
| Molecular insights into quality and authentication of sheep meat from proteomics and metabolomics R Zhang, E Pavan, AB Ross, S Deb-Choudhury, Y Dixit, TE Mungure, ... Journal of Proteomics 276, 104836, 2023 | 9 | 2023 |
| Impact of aging method and PEF treatment on meat quality and stability of conjugated linoleic acid in venison TE Mungure, AED Bekhit, J Birch, S Kanokruangrong, A Carne, ... Nurturing Locally, Growing Globally, 620, 2017 | 7 | 2017 |
| Improving microbial and lipid oxidative stability of cheddar cheese using cricket protein hydrolysates pre-treated with microwave and ultrasonication AB Lone, HF Bhat, S Kumar, M Manzoor, A Hassoun, A Aït-Kaddour, ... Food Chemistry 423, 136350, 2023 | 6 | 2023 |
| Withania somnifera fruit extract is effective in controlling microbial growth and lipid oxidation and improves the functional value of cheese S Sharma, A Kumar, S Kumar, AK Katare, HF Bhat, A Hassoun, ... Food Chemistry Advances 2, 100204, 2023 | 4 | 2023 |
| Conjugated Linoleic Acid and Cholesterol Oxidative Products Generated in Hot Boned Beef Semimembranosus Muscle as Affected by Rigor Temperature, Ageing … TE Mungure, EJ Birch, EN Ponnampalam, I Stewart, IAM Ahmed, ... Foods 9 (01), 43, 2020 | 3 | 2020 |
| Application of HPLC in characterisation of triacylglycerols and detection of adulteration in cold pressed seed oils TE Mungure, AED Bekhit, A Carne, S Roohinejad, K Mallikarjunan, ... Encyclopedia of Food Chemistry, 410-414, 2018 | 3 | 2018 |
| Understanding the influence of PEF treatment on minerals and lipid oxidation of wet-and dry-aged venison M. longissimus dorsi muscle TE Mungure, MM Farouk, A Carne, M Staincliffe, I Stewart, T Jowett, ... Innovative Food Science & Emerging Technologies 83, 103238, 2023 | 2 | 2023 |
| The effect of rigor temperature, ageing and display time on the quality of hot boned beef semimembranosus muscle TE Mungure University of Otago, 2015 | 2 | 2015 |
| NMR-based metabolites profiling of wet and dry aged pulsed electric fields treated venison T Mungure, JE Birch, A Carne, I Stewart, M Farouk, M Staincliffe, ... | 1 | 2019 |
| Stepwise in-bag dry-ageing of lean beef R Zhang, MJ Yoo, TE Mungure, AED Bekhit, MM Farouk | 1 | 2018 |
| Effects of combining PEF treatment and drying conditions on conjugated linoleic acid and lipid oxidation of NZ venison TE Mungure, J Birch, A Carne, I Stewart, MM Farouk, AEDA Bekhit | 1 | 2018 |
Alaa BekhitProfessor of Food Science, University of OtagoVerified email at otago.ac.nz
