John Oloche Onuh, PhD
John Oloche Onuh, PhD
Senior Lecturer in Food Science and Technology, Kogi State University, Anyigba
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In vitro antioxidant properties of chicken skin enzymatic protein hydrolysates and membrane fractions
JO Onuh, AT Girgih, RE Aluko, M Aliani
Food chemistry 150, 366-373, 2014
Nutrient and antinutrient composition of extruded acha/soybean blends.
JC Anuonye, JO Onuh, E Chidi, E Shem
Journal of Food Processing and Preservation. 34, 680 - 691., 2009
Structural and antihypertensive properties of enzymatic hemp seed protein hydrolysates
SA Malomo, JO Onuh, AT Girgih, RE Aluko
Nutrients 7 (9), 7616-7632, 2015
Inhibitions of renin and angiotensin converting enzyme activities by enzymatic chicken skin protein hydrolysates
JO Onuh, AT Girgih, RE Aluko, M Aliani
Food Research International 53 (1), 260-267, 2013
Kinetics of in vitro renin and angiotensin converting enzyme inhibition by chicken skin protein hydrolysates and their blood pressure lowering effects in spontaneously …
JO Onuh, AT Girgih, SA Malomo, RE Aluko, M Aliani
journal of functional foods 14, 133-143, 2015
Functional and Sensory Properties of Soybean and Sweet potato flour mixtures.
MO Iwe, JO Onuh
Lebensin-wiss, u. tech.,, 5, 1992
Thermoase-derived flaxseed protein hydrolysates and membrane ultrafiltration peptide fractions have systolic blood pressure-lowering effects in spontaneously hypertensive rats
ID Nwachukwu, AT Girgih, SA Malomo, JO Onuh, RE Aluko
International journal of molecular sciences 15 (10), 18131-18147, 2014
Antihypertensive properties of a pea protein hydrolysate during short‐and long‐term oral administration to spontaneously hypertensive rats
AT Girgih, ID Nwachukwu, JO Onuh, SA Malomo, RE Aluko
Journal of food science 81 (5), H1281-H1287, 2016
Comparative Studies of the physicochemical properties of two local varieties of Sweet Potato flours.
JO Onuh, MA Akpapunam, MO Iwe
Nigerian Food Journal 22, 141 - 146., 2004
Physicochemical and pasting properties of high quality cassava flour (HQCF) and wheat flour blends
MO Iwe, M Ngadi, NE Madu, NE Obasi, GI Onwuka, TU Nwabueze, ...
Agrotechnology 6 (3:167), 2 - 8, 2017
A metabolomics approach for investigating urinary and plasma changes in spontaneously hypertensive rats (SHR) fed with chicken skin protein hydrolysates diets
JO Onuh, AT Girgih, I Nwachukwu, S Ievari-Shariati, P Raj, T Netticadan, ...
Journal of Functional Foods 22, 20-33, 2016
Comparative Studies of the Phytochemical, Antioxidant and Antimicrobial Properties of Cashew Leaf, Bark and Fruits Extracts
JO Onuh, G Idoko, P Yusufu, F Onuh
American Journal of Food and Nutrition 5 (4), 115 - 120, 2017
Physicochemical properties of maize – bambara groundnut “apula”.
JO Onuh, KO Abdulsalam
Nigerian Food Journal 27 (1), 141 - 146, 2009
Physicochemical and microbiological quality of water sources from some major towns in Igala land.
JO Onuh, VU Isaac
Nigerian Food Journal 27 (2), 66 - 72., 2009
Metabolomics as a tool to study the mechanism of action of bioactive protein hydrolysates and peptides: A review of current literature
JO Onuh, RE Aluko
Trends in Food Science & Technology 91, 625-633, 2019
Evaluation of the Nutritional, Phytochemical and Antioxidant Properties of the Peels of Some Selected Mango Varieties
JO Onuh, G Momoh, S Egwujeh, F Onuh
American Journal of Food Science and Technology 5 (5), 176 - 181, 2017
Production and evaluation of the physico-chemical and sensory properties of biscuit from wheat and cricket flours
SID Egwujeh, JO Onuh, PA Yusufu, A Yakubu
Acta Scientific Nutritional Health 2 (1), 3 - 7, 2018
Serum response factor‐cofactor interactions and their implications in disease
JO Onuh, H Qiu
The FEBS Journal, 2020
Production and evaluation of “fura” beverage made from millet supplemented with sweet potato flour.
JO Onuh, H Isah
Nigerian Journal of Nutritional Sciences 24 (1), 24 - 33., 2009
Evaluation of the Phytochemical Composition and Pasting Characteristics of African Locust Bean Pulp Flour, Wheat Flour and Blends
PI Akubor, JO Onuh, CO Orishagbemi
Asian Journal of Biotechnology and Bioresource Technology 1 (4), 1 - 8, 2017
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