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Co-authors
- Atanas PavlovUniversity of Food Technologies, Plovdiv, BulgariaVerified email at uft-plovdiv.bg
- Ivan IvanovUniversity of Food Technologies, Plovdiv, BulgariaVerified email at uft-plovdiv.bg
- andrey marchevDepartment of Biotechnology, Laboratory of Metabolomics, The Stephan AngeloffVerified email at microbio.bas.bg
- Anthony AnangaAlabama A&M UniversityVerified email at aamu.edu
- Milen I. GeorgievProfessor of Biotechnology, Institute of Microbiology, Bulgarian Academy of SciencesVerified email at microbio.bas.bg
- Ilian BadjakovAgroBioInstitute, Agricultural Academy: Sofia, BulgariaVerified email at abi.bg
- Petko DenevInstitute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of SciencesVerified email at orgchm.bas.bg
- Milena Tihomirova NikolovaInstitute of Biodoversity and Ecosystem ResearchVerified email at iber.bas.bg
- Panteley DenevUFT PlovdivVerified email at uft-plovdiv.bg
- Joel W. OchiengAgricultural Biotechnology Programme, University of NairobiVerified email at uonbi.ac.ke
- Eric CourotUniversité de Reims Champagne-ArdenneVerified email at univ-reims.fr
- Plamen PenchevUniversity of PlovdivVerified email at uni-plovdiv.bg
- Dasha MihaylovaPhD, Assoc. Prof., Biotechnology, University of Food TechnologiesVerified email at uft-plovdiv.bg
- Ivan TsvetkovProfessor, AgrobioinstituteVerified email at abi.bg
- Violeta KondakovaAgroBioInstitute