P.R.D.Perera
TitleCited byYear
In vitro study on antiglycation activity, antioxidant activity and phenolic content of Osbeckia octandra L. leaf decoction
PRD Perera, S Ekanayaka, K Ranaweera
Journal of Pharmacognosy and Phytochemistry 2 (4), 2013
252013
Antiglycation and antioxidant activities of a ready to serve herbal drink of syzygium cumini bark extract
PRD Perera, S Ekanayake, K Ranaweera
Medicinal & aromatic plants 3 (article 148), 2014
102014
In vitro antiglycation activity of some medicinal plants used in diabetes mellitus
PRD Perera, S Ekanayaka, K Ranaweera
Medicinal Aromatic Plants 2 (6), 143-5, 2013
102013
Antidiabetic compounds in Syzygium cumini decoction and ready to serve herbal drink
PRD Perera, S Ekanayake, K Ranaweera
Evidence-Based Complementary and Alternative Medicine 2017, 2017
42017
Comparision of Antioxidant and Antiglycation potentials and Total phenolic contents of decoctions of antidiabetic plants
RK Perera PRD, Ekanayake S
Procedia Chemistry 16 (www.Science Direct.com), 519 -524, 2015
3*2015
Phytochemical screening and in vitro antiglycation and antioxidant activity of water extract of Syzygium cumini bark
PRD Perera, S Ekanayaka, K Ranaweera
J Phytochem Photon 114, 188-195, 2013
32013
Assessment of chemical properties of flour from four accessions of Hingurala (Dioscoria alata)
RP Jagath Jayasinghe,Hasini Batuwita
X International Scientific Agriculture Symposium “AGROSYM 2019”, 452, 2019
2019
Physiochemical properties of rice based herbal biscuit incorporated with the decoction of Syzygium cumini bark
SS A C Wijerathna,K K D S Ranaweera, S Ekanayaka P R D Perera
The Tri Annual Publication of the Institute of Chemistry Ceylon 35 (02), 30, 2018
2018
Effect of processing conditions on quality of chicken sausages stuffed in different casings
R Marapana, HAD Nayanarasi, S Senanayaka, PRD Perera, K Kodagoda
Journal of Pharmacognosy and Phytochemistry 7 (5), 56-64, 2018
2018
The effect of transglutaminase as a binding agent in mixture of meat and non-meat gels on water holding properties at different cooking conditions
R Marapana, SA Senanayaka, PRD Perera, B Jiang
Tropical Agricultural Research and Extension 19 (3-4), 2016
2016
Antiglycation and antioxidant activities of some selected medicinal plants and selective value addition to Syzygium cumini (Madan) decoction
PRD Perera
2016
Free radical Seavenging Activity and Phenolic content of decoctions of some medicinal plants
PRD Perera, S Ekanayake, K Ranaweera
Vidyodaya Journal of Science, 2016
2016
Analysis of compounds beneficial to supress diabetes mellitus in decoction of Syzygium cumini and developed ready to serve drink
RKKDS Perera P R D ,Ekanayake S
The Tri Annual Publication of the Institute of Chemistry Ceylon 32 (No 02 …, 2015
2015
Antioxidant, antiglycation potentials and total phenolic content of Scoparia dulcis decoction
PRD Perera, S Ekanayake, K Ranaweera
Bandaranaike Memorial Ayuruvedic Research Institute, Navinna, 2015
2015
Anti-diabetic compounds in Syzygium cumini ready to serve herbal drink
PRD Perera, S Ekanayake, K Ranaweera
Institute of Chemistry Ceylon, Rajagiriya, 2015
2015
Serum cystatin C in early prediction of risk of chronic kidney disease progression in type 2 diabetes (LB727)
N Wijayatunga, P Perera, K Wanigasuriya, A Wijeysiri, ...
The FASEB Journal 28 (1_supplement), LB727, 2014
2014
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