| Essential oil composition of Polylophium Involucratum and evaluation of antioxidant capacity of seeds ethanolic extracts by DSC N Mohammadi, N Ostovar Food Chemistry Advances 1, 100066, 2022 | 13 | 2022 |
| Advancing biodiesel production from Pyrus glabra seed oil: Kinetic study and RSM optimization via microwave-assisted transesterification with biocompatible hydroxyapatite catalyst N Mohammadi, N Ostovar, R Niromand, F Absalan Sustainable Chemistry and Pharmacy 36, 101272, 2023 | 8 | 2023 |
| Physicochemical, rheological and structural characterisation of Bene gum exudates from Pistacia eurycarpa Yalt N Mohammadi, N Ostovar Natural Product Research, 2022 | 7 | 2022 |
| Chemical composition, fatty acid composition, and volatile compounds of a traditional Kurdish fermented cereal food: Tarkhineh N Mohammadi, N Ostovar Food Chemistry Advances 2, 100187, 2023 | 5 | 2023 |
| Pyrus glabra seed oil as a new source of mono and polyunsaturated fatty acids: Composition, thermal, and FTIR spectroscopic characterization N Mohammadi, N Ostovar, D Granato LWT 181, 114790, 2023 | 5 | 2023 |
| Photocatalytic, antioxidant and antibacterial potential of bio-synthesized ZnO nanoparticles derived from espresso spent coffee grounds: optimization by central composite design N Ostovar, N Mohammadi, F Khodadadeh Inorganic and Nano-Metal Chemistry, 1-12, 2023 | 5 | 2023 |
| The Effect of Magnetic Nanoparticles along with Magnetic Experimental Modeling for the Desalination of the Caspian Sea Water K Lari, N Ostovar Journal of Physical & Theoretical Chemistry 14 (4), 297-306, 2018 | 1 | 2018 |
| Food Chemistry Advances N Mohammadi, N Ostovar | | |
Nima MohammadiUniversity of LimerickVerified email at ul.ie
