| Bio-waste from tobacco industry as tailored organic fertilizer for improving yields and nutritional values of tomato crop S Chaturvedi, DK Upreti, DK Tandon, A Sharma, A Dixit Journal of Environmental Biology 29 (5), 759-63, 2008 | 59 | 2008 |
| Valorization of agro-starchy wastes as substrates for oleaginous microbes S Chaturvedi, A Bhattacharya, L Nain, R Prasanna, SK Khare Biomass and Bioenergy 127, 105294, 2019 | 41 | 2019 |
| Camelina sativa: an emerging biofuel crop S Chaturvedi, A Bhattacharya, SK Khare, G Kaushik Handbook of environmental materials management, 1-38, 2018 | 29 | 2018 |
| Food processing for increasing consumption: The case of legumes G Kaushik, P Singhal, S Chaturvedi Food processing for increased quality and consumption, 1-28, 2018 | 29 | 2018 |
| Trends in oil production from oleaginous yeast using biomass: biotechnological potential and constraints S Chaturvedi, A Bhattacharya, SK Khare Applied biochemistry and microbiology 54, 361-369, 2018 | 28 | 2018 |
| Bioaugmented composting of Jatropha de‐oiled cake and vegetable waste under aerobic and partial anaerobic conditions S Chaturvedi, A Kumar, B Singh, L Nain, M Joshi, S Satya Journal of basic microbiology 53 (4), 327-335, 2013 | 27 | 2013 |
| Single cell oil production by a novel yeast Trichosporon mycotoxinivorans for complete and ecofriendly valorization of paddy straw S Sagia, A Sharma, S Singh, S Chaturvedi, PKS Nain, L Nain Electronic Journal of Biotechnology 44, 60-68, 2020 | 26 | 2020 |
| Effect of processing conditions on saponin content and antioxidant activity of Indian varieties of soybean (Glycine max Linn.) S Chaturvedi, R Hemamalini, SK Khare Annals of Phytomedicine 1 (1), 62-68, 2012 | 26 | 2012 |
| Computational methods directed towards drug repurposing for COVID-19: advantages and limitations PP Sharma, M Bansal, A Sethi, L Pena, VK Goel, M Grishina, ... RSC advances 11 (57), 36181-36198, 2021 | 22 | 2021 |
| Banana peel waste management for single-cell oil production S Chaturvedi, A Kumari, A Bhatacharya, A Sharma, L Nain, SK Khare Energy, Ecology and Environment 3, 296-303, 2018 | 19 | 2018 |
| Study on some physico-chemical characteristics of flowing water of Ganges River at Hardwar S Chaturvedi, D Kumar, RV Singh Research Journal of Chemistry and Environment 7, 78-79, 2003 | 19 | 2003 |
| Overexpression and repression of key rate‐limiting enzymes (acetyl CoA carboxylase and HMG reductase) to enhance fatty acid production from Rhodotorula mucilaginosa S Chaturvedi, AK Gupta, A Bhattacharya, T Dutta, L Nain, SK Khare Journal of basic microbiology 61 (1), 4-14, 2021 | 18 | 2021 |
| Bio-diesel waste as tailored organic fertilizer for improving yields and nutritive values of Lycopercicum esculatum (tomato) crop S Chaturvedi, A Kumar Journal of soil science and plant nutrition 12 (4), 801-810, 2012 | 18 | 2012 |
| Antioxidant potential of broccoli stalk: a preliminary investigation B Singh, S Chaturvedi, S Walia, G Kaushik, S Thakur Mediterranean Journal of Nutrition and Metabolism 4, 227-230, 2011 | 18 | 2011 |
| Camelina sativa (L.) Crantz A mercantile crop with speckled pharmacological activities RN Dharavath, S Singh, S Chaturvedi, S Luqman Ann Phytomed 5 (2), 6-26, 2016 | 17 | 2016 |
| Evaluation of hydrolytic enzymes in bioaugmented compost of Jatropha cake under aerobic and partial anaerobic conditions S Chaturvedi, B Singh, L Nain, SK Khare, AK Pandey, S Satya Annals of microbiology 60, 685-691, 2010 | 16 | 2010 |
| Bioprospecting microbes for single-cell oil production from starchy wastes S Chaturvedi, A Kumari, L Nain, SK Khare Preparative Biochemistry and Biotechnology 48 (3), 296-302, 2018 | 14 | 2018 |
| Immunomodulatory effects of food additives HY Dar, S Chaturvedi, K Srivastava, Z Azam, R Anupam, RK Mondal, ... International Journal of Immunotherapy and Cancer Research 3 (1), 019-031, 2017 | 12 | 2017 |
| Composting effects of Pongamia pinnata on tomato fertilization S Chaturvedi, V Kumar, S Satya Archives of Agronomy and Soil Science 55 (5), 535-546, 2009 | 12 | 2009 |
| Biocatalyst for the synthesis of natural flavouring compounds as food additives: Bridging the gap for a more sustainable industrial future S Singh, PK Sharma, S Chaturvedi, P Kumar, AD Nannaware, A Kalra, ... Food Chemistry 435, 137217, 2024 | 9 | 2024 |
