| Functional properties of pasta enriched with variable cereal brans G Kaur, S Sharma, HPS Nagi, BN Dar Journal of food science and technology 49, 467-474, 2012 | 222 | 2012 |
| Effect of storage period and packaging on the shelf life of cereal bran incorporated biscuits HPS Nagi, J Kaur, BN Dar, S Sharma American Journal of Food Technology 7 (5), 301-310, 2012 | 126 | 2012 |
| Bioactive components and functional properties of biologically activated cereal grains: A bibliographic review A Singh, S Sharma Critical Reviews in Food Science and Nutrition 57 (14), 3051-3071, 2017 | 107 | 2017 |
| Effect of germination time and temperature on the functionality and protein solubility of sorghum flour A Singh, S Sharma, B Singh Journal of Cereal Science 76, 131-139, 2017 | 106 | 2017 |
| Studies on the development of high-protein biscuits from composite flours B Singh, M Bajaj, A Kaur, S Sharma, JS Sidhu Plant Foods for Human Nutrition 43, 181-189, 1993 | 101 | 1993 |
| ACC deaminase and antioxidant enzymes producing halophilic Enterobacter sp. PR14 promotes the growth of rice and millets under salinity stress A Sagar, RZ Sayyed, PW Ramteke, S Sharma, N Marraiki, AM Elgorban, ... Physiology and Molecular Biology of Plants 26, 1847-1854, 2020 | 92 | 2020 |
| Enrichment of pasta with different plant proteins G Kaur, S Sharma, HPS Nagi, PS Ranote Journal of food science and technology 50, 1000-1005, 2013 | 90 | 2013 |
| An efficient in vitro procedure for micropropagation and generation of somaclones of rose scented Pelargonium G Saxena, S Banerjee, L Rahman, GR Mallavarapu, S Sharma, S Kumar Plant Science 155 (2), 133-140, 2000 | 82 | 2000 |
| Functional properties and anti-nutritional factors in cereal bran S Kaur, S Sharma, HPS Nagi Asian Journal of Food and Agro-Industry 4 (2), 122-131, 2011 | 79 | 2011 |
| Effect of extrusion variables (temperature, moisture) on the antinutrient components of cereal brans S Kaur, S Sharma, B Singh, BN Dar Journal of food science and technology 52, 1670-1676, 2015 | 78 | 2015 |
| Rheological and baking properties of cowpea and wheat flour blends S Sharma, U Bajwa, HPS Nagi Journal of the Science of Food and Agriculture 79 (5), 657-662, 1999 | 78 | 1999 |
| Effect of processing on chemical composition and antinutritional factors in chickpea flour R Mittal, HPS Nagi, P Sharma, S Sharma Journal of Food Science and Engineering 2 (3), 180, 2012 | 76 | 2012 |
| Response surface analysis and process optimization of twin screw extrusion cooking of potato‐based snacks B Singh, Rachna, SZ Hussain, S Sharma Journal of Food Processing and Preservation 39 (3), 270-281, 2015 | 74 | 2015 |
| Investigation of process and product parameters for physicochemical properties of rice and mung bean (Vigna radiata) flour based extruded snacks C Sharma, B Singh, SZ Hussain, S Sharma Journal of food science and technology 54, 1711-1720, 2017 | 70 | 2017 |
| Instant multigrain porridge: effect of cooking treatment on physicochemical and functional properties HM Mandge, S Sharma, BN Dar Journal of Food Science and Technology 51, 97-103, 2014 | 63 | 2014 |
| Cereal starch nanoparticles—A prospective food additive: A review J Kaur, G Kaur, S Sharma, K Jeet Critical reviews in food science and nutrition 58 (7), 1097-1107, 2018 | 61 | 2018 |
| Protein engineering and its applications in food industry S Kapoor, A Rafiq, S Sharma Critical reviews in food science and nutrition 57 (11), 2321-2329, 2017 | 60 | 2017 |
| Long-term results of the uncemented low contact stress total knee replacement in patients with rheumatoid arthritis S Sharma, F Nicol, MG Hullin, SW McCreath The Journal of Bone and Joint Surgery. British volume 87 (8), 1077-1080, 2005 | 60 | 2005 |
| Studies on the baking properties of wheat: Pigeonpea flour blends K Harinder, B Kaur, S Sharma Plant foods for human nutrition 54, 217-226, 1999 | 53 | 1999 |
| Studies on the baking properties of wheat: Pigeonpea flour blends H Kaur, B Kaur, S Sharma Plant Foods for Human Nutrition 54, 217-226, 1999 | 53 | 1999 |
Baljit SinghSenior Baking Technologist, Punjab Agricultural University, LudhianaVerified email at pau.edu
