Follow
Arunfred
Arunfred
Assistant Professor
Verified email at nmcc.ac.in
Title
Cited by
Cited by
Year
A Comparative Study on the Concentration Skill between E- Learning Methods and Traditional Learning Methods among Higher Education Students
JBPN Arunfred
Asia Pacific Journal of Multidisciplinary Research 7 (No. 4), 67-73, 2019
122019
EXPECTATIONS IN SKILL DEVELOPMENT PROGRAM: A CASE STUDY BASED REALITY CHECK ON RURAL TRANSFORMATION PERSPECTIVE
NA Fred, SS Santhose
Galaxy International Interdisciplinary Research Journal 9 (10), 36-49, 2021
22021
EMERGENCE OF GREEN ENTREPRENEURSHIP IN KERALA; A SOLUTION FOR SUSTAINABLE GROWTH AND DEVELOPMENT
TR Aswathy, NA Fred
International Journal of Mechanical Engineering 7 (1), 6439-6443, 2022
12022
A Case Study on Food Waste Reduction Strategies in Dindigul Restaurants Using the Food Supply Chain
A Sabarirajan, N Arunfred, VB Marin, S Sanyal, R Byloppilly, R Regin
Data-Driven Intelligent Business Sustainability, 18-31, 2024
2024
Role of Traceability Systems for Food Safety within Post-Harvest Systems: Indian Context
N Arunfred, VB Marin
IntechOpen, 2023
2023
Expectations in Skill Development Program: A Case Study Based Reality Check on Rural Transformation Perspective
A N
IJMTST 7 (10), 68-78, 2021
2021
A Study To Measure The Customer Perception Towards Green Products-With Reference To Thiruvanathapuram.
A TR, NA Fred
Turkish Online Journal of Qualitative Inquiry 12 (7), 2021
2021
Case study on rural expectations and reality in skill development programmes: Social approach
NA Fred, SS Santhose
International Journal of Management IT and Engineering 11 (11), 47-64, 2021
2021
Food Supply Chain Players: With Direct and Traditional Channels
DDK Dr.Arunfred N
International Journal of Research –Granthaalayah 5 (6), PP189-195, 2017
2017
A study on occupational ergonomics and its impact on Employee Performance in optical Industry
BP Arunfred.N
Indian Journal of Applied Research 7 (5), 407-411, 2017
2017
An integrated Approach for Traceable food Supply Chain Management
DK Arunfred N
International Journal of Engineering Science and Research, Pp 550-563, 2017
2017
HACCP: AN ACTION PLAN FOR PERISHABLE FOOD PRODUCE
DK Arunfred N
International Journal of Applied Engineering research 10 (45), 949- 953, 2015
2015
Impact of modern Retail over Food Supply Chain Management
DK 5. Arunfred N
GLOBAL JOURNAL FOR RESEARCH ANALYSIS 3 (1), 2277 – 8160, 2014
2014
Opportunities for Quality Improvement in Food Supply Chain Management
6. Arunfred N
Indian Journal of Applied Research 3 (3), 76-77, 2013
2013
AN ANALYSIS OF FACTORS AFFECTING POST-HARVESTING FOOD LOSS IN PERISHABLE CHAIN
DDK Arunfred N
International Journal of Research in Commerce, IT & Management 3 (12), 2013
2013
Material Handling and Quality System Using Eei in Engine Assembly Line in Ashok Leyland
A ArunFred
SRM University, 2010
2010
Role of ICT in developing sustainable 21ST CENTURY SKILLS among higher education students
J Benila Pearl, N Arunfred
Supply Chain Management of Fruit and Vegetable Crops in Tamilnadu
N Arunfred
Kanyakumari, 0
List of proposals approved by the Steering Committee under First Call of IMPRESS scheme
RART FROM, A DISTRICT
INTERNATIONAL JOURNAL OF ENGINEERING SCIENCES & RESEARCH TECHNOLOGY AN INTEGRATED APPROACH FOR TRACEABLE FOOD SUPPLY CHAIN MANAGEMENT
N Arunfred, D Kinslin
The system can't perform the operation now. Try again later.
Articles 1–20