| Comparative study of processed amaranth grains on glycemic indices in niddm subjects R Durgadevi, P Nazni International Journal of Pharma Medicine and Biological Sciences 1 (2), 194-205, 2012 | 8 | 2012 |
| Effect of Processing on Structure and Morphology of Amaranth Starch VM P.Nazni, R.Durgadevi Journal of Agriculture and Food Teechnology 4 (3), 1-7, 2014 | 3* | 2014 |
| optimization of processed Amaranth Grain Flour Chapatti using Response Surface Methodology PN Durgadevi. R International Journal of Current Research 4 (11), 231-239, 2012 | 3 | 2012 |
| R.(2014) Formulation and quality evaluation of amaranth gain flour incorporated idli using response surface methodology P Nazni, R Durgadevi International Journal Of Food And Nutritional Sciences 3 (3), 48-60, 0 | 2 | |
| Nutritional composition, functional properties, and sensory evaluation of vegetable peel flour incorporated foods: Ms. Loura viccuna1, Dr. Durgadevi R2 and Dr. Anitha R3 1. M … D Rengaraj, R Anitha SPAST Abstracts 1 (01), 2021 | 1 | 2021 |
| Phytochemical Investigation and biological activity of leaves of solanumtrilobatum- An overview DRK Gowthami Phytochemistry and Pharmacognosy, 2017 | | 2017 |
| Local Common Property Resource and Women Health. D R Proceeding of ICSSR Sponsored National Seminar on Common Property Resources …, 2017 | | 2017 |
| Nutritional Views of edible flowers. D R Traditional Foods and Nature Care in Dravidian Languages., 431, 2016 | | 2016 |
| Preliminary Phytochemical Screening of Various Extracts of Solanumtrilobatum(l.) Leaves on different Cooking method R Durgadevi Life Science Archives (LSA) 2 (3), 525 – 528, 2016 | | 2016 |
| Screening of Preliminary Photochemical between Sundried and Roasted Solanum trilobatum L. leaves in various solvent extracts R Durgadevi Life Science Archives (LSA) 2 (6), 862 – 866, 2016 | | 2016 |
| ), Preliminary Phytochemical Screening of Solanum trilobatum (L.) Leaves on Steamed Processing RDP Ponmozhi Indo – Asian Journal of Multidisciplinary Research (IAJMR) 2 (3), 593-597, 2016 | | 2016 |
| Development and quality evaluation of optimized food formulation based on processed amaranth grain for their suitability in diabetic diet R Durgadevi Salem, 0 | | |
