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Visvanathan Ranagraju
Visvanathan Ranagraju
Professor (Food Process Engineering) - Retired, Tamil Nadu Agricultural University, Coimbatore
Verified email at tnau.ac.in
Title
Cited by
Cited by
Year
Oil palm fiber (OPF) and its composites: A review
S Shinoj, R Visvanathan, S Panigrahi, M Kochubabu
Industrial Crops and products 33 (1), 7-22, 2011
5942011
Physical and thermal properties of coffee
V Chandrasekar, R Viswanathan
Journal of agricultural engineering research 73 (3), 227-234, 1999
2241999
Physical properties of neem nut
R Visvanathan, PT Palanisamy, L Gothandapani, VV Sreenarayanan
Journal of Agricultural Engineering Research 63 (1), 19-25, 1996
2151996
Drying characteristics of foamed alphonso mango pulp in a continuous type foam mat dryer
P Rajkumar, R Kailappan, R Viswanathan, GSV Raghavan
Journal of Food Engineering 79 (4), 1452-1459, 2007
1742007
Acrylamide in food products: a review
T Krishnakumar, R Visvanathan
Journal of Food Processing & Technology 5 (7), 1, 2014
1462014
Influence of moisture content on physical properties of minor millets
S Balasubramanian, R Viswanathan
Journal of food science and technology 47, 279-284, 2010
1452010
Foam mat drying of alphonso mango pulp
P Rajkumar, R Kailappan, R Viswanathan, GSV Raghavan, C Ratti
Drying Technology 25 (2), 357-365, 2007
1442007
Bulk density and friction coefficients of selected minor millet grains and flours
S Subramanian, R Viswanathan
Journal of Food Engineering 81 (1), 118-126, 2007
1252007
Thermal properties of minor millet grains and flours
S Subramanian, R Viswanathan
Biosystems Engineering 84 (3), 289-296, 2003
1122003
Microencapsulation of garlic oleoresin using maltodextrin as wall material by spray drying technology
P Balasubramani, PT Palaniswamy, R Visvanathan, V Thirupathi, ...
International journal of biological macromolecules 72, 210-217, 2015
1042015
A biodegradable and edible packaging film based on papaya puree, gelatin, and defatted soy protein.
NCS Sreedath Tulamandia, Visvanathan Rangaraju, Syed S.H. Rizvic, Rekha S ...
Food Packaging and Shelf Life. 10 (1), 60-71, 2016
972016
Quality of dry ginger (Zingiber officinale) by different drying methods
E Jayashree, R Visvanathan, J Zachariah
Journal of food science and technology 51 (11), 3190, 2014
892014
Dynamic mechanical properties of oil palm fibre (OPF)-linear low density polyethylene (LLDPE) biocomposites and study of fibre–matrix interactions
S Shinoj, R Visvanathan, S Panigrahi, N Varadharaju
Biosystems engineering 109 (2), 99-107, 2011
872011
Physical and thermal properties of soybean
VV Sreenarayanan, V Subramanian, R Visvanathan
Proceedings of Indian Society of Agricultural Engineers 3 (2), 161-169, 1985
861985
Sorption isotherms of tomato slices and onion shreds
R Viswanathan, DS Jayas, RB Hulasare
Biosystems Engineering 86 (4), 465-472, 2003
812003
Nondestructive determination of cocoa bean quality using FT-NIR spectroscopy
S Sunoj, C Igathinathane, R Visvanathan
Computers and Electronics in Agriculture 124, 234-242, 2016
772016
Response surface optimisation of process variables for microencapsulation of garlic (Allium sativum L.) oleoresin by spray drying
P Balasubramani, R Viswanathan, M Vairamani
Biosystems Engineering 114 (3), 205-213, 2013
742013
Towards industrial utilization of oil palm fibre: Physical and dielectric characterization of linear low density polyethylene composites and comparison with other fibre sources
S Shinoj, R Visvanathan, S Panigrahi
Biosystems engineering 106 (4), 378-388, 2010
742010
Gelatinisation and rheological characteristics of minor millet flours
S Shinoj, R Viswanathan, MS Sajeev, SN Moorthy
Biosystems Engineering 95 (1), 51-59, 2006
632006
Production of activated carbon from prosopis (Prosopis juliflora)
R Kailappan, L Gothandapani, R Viswanathan
Bioresource Technology 75 (3), 241-243, 2000
472000
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