| Concentration and purification of whey proteins by ultrafiltration C Baldasso, TC Barros, IC Tessaro Desalination 278 (1-3), 381-386, 2011 | 396 | 2011 |
| Tracking bioactive compounds with colour changes in foods–A review V Sant'Anna, PD Gurak, LDF Marczak, IC Tessaro Dyes and Pigments 98 (3), 601-608, 2013 | 220 | 2013 |
| Degradation kinetics of anthocyanin in blueberry juice during thermal treatment CP Kechinski, PVR Guimarães, CPZ Noreña, IC Tessaro, LDF Marczak Journal of food science 75 (2), C173-C176, 2010 | 220 | 2010 |
| Membrane concentration of liquid foods by forward osmosis: Process and quality view V Sant’Anna, LDF Marczak, IC Tessaro Journal of Food Engineering 111 (3), 483-489, 2012 | 201 | 2012 |
| Starch content affects physicochemical properties of corn and cassava starch-based films CL Luchese, JC Spada, IC Tessaro Industrial Crops and Products 109, 619-626, 2017 | 195 | 2017 |
| Effect of blueberry agro-industrial waste addition to corn starch-based films for the production of a pH-indicator film CL Luchese, N Sperotto, JC Spada, IC Tessaro International journal of biological macromolecules 104, 11-18, 2017 | 177 | 2017 |
| The effect of the incorporation of grape marc powder in fettuccini pasta properties V Sant'Anna, FDP Christiano, LDF Marczak, IC Tessaro, RCS Thys LWT-Food Science and Technology 58 (2), 497-501, 2014 | 164 | 2014 |
| Effect of pulsed electric fields and high voltage electrical discharges on polyphenol and protein extraction from sesame cake JR Sarkis, N Boussetta, C Blouet, IC Tessaro, LDF Marczak, E Vorobiev Innovative Food Science & Emerging Technologies 29, 170-177, 2015 | 159 | 2015 |
| Development and characterization of cassava starch films incorporated with blueberry pomace CL Luchese, T Garrido, JC Spada, IC Tessaro, K de la Caba International journal of biological macromolecules 106, 834-839, 2018 | 154 | 2018 |
| Effects of ohmic and conventional heating on anthocyanin degradation during the processing of blueberry pulp JR Sarkis, DP Jaeschke, IC Tessaro, LDF Marczak LWT-Food Science and Technology 51 (1), 79-85, 2013 | 152 | 2013 |
| Evaluation of blueberry residue incorporated cassava starch film as pH indicator in different simulants and foodstuffs CL Luchese, VF Abdalla, JC Spada, IC Tessaro Food Hydrocolloids 82, 209-218, 2018 | 148 | 2018 |
| Development and characterization of pH-indicator films based on cassava starch and blueberry residue by thermocompression R Andretta, CL Luchese, IC Tessaro, JC Spada Food Hydrocolloids 93, 317-324, 2019 | 142 | 2019 |
| Evaluation of water, sucrose and NaCl effective diffusivities during osmotic dehydration of banana (Musa sapientum, shum.) GD Mercali, LDF Marczak, IC Tessaro, CPZ Noreña LWT-Food Science and Technology 44 (1), 82-91, 2011 | 139 | 2011 |
| Degradation kinetics of anthocyanins in acerola pulp: Comparison between ohmic and conventional heat treatment GD Mercali, DP Jaeschke, IC Tessaro, LDF Marczak Food chemistry 136 (2), 853-857, 2013 | 138 | 2013 |
| Ascorbic acid degradation and color changes in acerola pulp during ohmic heating: Effect of electric field frequency GD Mercali, S Schwartz, LDF Marczak, IC Tessaro, S Sastry Journal of Food Engineering 123, 1-7, 2014 | 135 | 2014 |
| Kinetic modeling of total polyphenol extraction from grape marc and characterization of the extracts V Sant’Anna, A Brandelli, LDF Marczak, IC Tessaro Separation and purification technology 100, 82-87, 2012 | 130 | 2012 |
| Recent advances in the development of supported carbon membranes for gas separation JBS Hamm, A Ambrosi, JG Griebeler, NR Marcilio, IC Tessaro, LD Pollo International Journal of Hydrogen Energy 42 (39), 24830-24845, 2017 | 120 | 2017 |
| Application of pulsed electric fields and high voltage electrical discharges for oil extraction from sesame seeds JR Sarkis, N Boussetta, IC Tessaro, LDF Marczak, E Vorobiev Journal of Food Engineering 153, 20-27, 2015 | 120 | 2015 |
| Development of biodegradable starch-based foams incorporated with grape stalks for food packaging JB Engel, A Ambrosi, IC Tessaro Carbohydrate Polymers 225, 115234, 2019 | 115 | 2019 |
| Production of hydrogen in the reaction between aluminum and water in the presence of NaOH and KOH CB Porciúncula, NR Marcilio, IC Tessaro, M Gerchmann Brazilian Journal of Chemical Engineering 29, 337-348, 2012 | 115 | 2012 |
Camila BaldassoProfessor de Engenharia, Universidade de Caxias do SulVerified email at ucs.br
