| Effect of Cross‐linking with Epichlorohydrin on the Properties of Cassava (Manihot esculenta Crantz) Starch AN Jyothi, SN Moorthy, KN Rajasekharan Starch‐Stärke 58 (6), 292-299, 2006 | 240 | 2006 |
| Optimisation of glutamic acid production from cassava starch factory residues using Brevibacterium divaricatum AN Jyothi, K Sasikiran, B Nambisan, C Balagopalan Process Biochemistry 40 (11), 3576-3579, 2005 | 113 | 2005 |
| Gelatinisation properties of cassava starch in the presence of salts, acids and oxidising agents AN Jyothi, K Sasikiran, MS Sajeev, R Revamma, SN Moorthy Starch‐Stärke 57 (11), 547-555, 2005 | 108 | 2005 |
| Yield, quality and soil health under organic vs conventional farming in taro G Suja, G Byju, AN Jyothi, SS Veena, J Sreekumar Scientia Horticulturae 218, 334-343, 2017 | 98 | 2017 |
| Synthesis, characterization and swelling behaviour of superabsorbent polymers from cassava starch‐graft‐poly(acrylamide) PC Parvathy, AN Jyothi Starch‐Stärke 64 (3), 207-218, 2012 | 92 | 2012 |
| Effect of chemical modification with citric acid on the physicochemical properties and resistant starch formation in different starches R Remya, AN Jyothi, J Sreekumar Carbohydrate polymers 202, 29-38, 2018 | 87 | 2018 |
| Hydrothermal modifications of tropical tuber starches. 1. Effect of heat‐moisture treatment on the physicochemical, rheological and gelatinization characteristics AN Jyothi, MS Sajeev, JN Sreekumar Starch‐Stärke 62 (1), 28-40, 2010 | 86 | 2010 |
| Starch graft copolymers: novel applications in industry AN Jyothi Composite Interfaces 17 (2-3), 165-174, 2010 | 84 | 2010 |
| Physical and functional properties of arrowroot starch extrudates AN Jyothi, JT Sheriff, MS Sajeev Journal of food science 74 (2), E97-E104, 2009 | 83 | 2009 |
| Microwave‐Assisted Synthesis and Characterization of Succinate Derivatives of Cassava (Manihot esculenta Crantz) Starch AN Jyothi, KN Rajasekharan, SN Moorthy, J Sreekumar Starch‐Stärke 57 (11), 556-563, 2005 | 78 | 2005 |
| Preparation and characterization of curcumin loaded cassava starch nanoparticles with improved cellular absorption GK Athira, AN Jyothi Int. J. Pharm. Pharm. Sci 6 (10), 171-176, 2014 | 69 | 2014 |
| Cassava starch based superabsorbent polymer as soil conditioner: impact on soil physico‐chemical and biological properties and plant growth PC Parvathy, AN Jyothi, KS John, J Sreekumar Clean–Soil, Air, Water 42 (11), 1610-1617, 2014 | 65 | 2014 |
| Physicochemical and Functional Properties of Starch from Two Species of Curcuma AN Jyothi, SN Moorthy, B Vimala International Journal of Food Properties 6 (1), 135-145, 2003 | 65 | 2003 |
| Synthesis and Characterization of low DS Succinate Derivatives of Cassava (Manihot esculenta Crantz) Starch AN Jyothi, KN Rajasekharan, SN Moorthy, J Sreekumar Starch‐Stärke 57 (7), 319-324, 2005 | 64 | 2005 |
| Rheological, mechanical and moisture sorption characteristics of cassava starch‐konjac glucomannan blend films SB Nair, AN Jyothi, MS Sajeev, R Misra Starch‐Stärke 63 (11), 728-739, 2011 | 59 | 2011 |
| Comparative study on the chemical structure and in vitro anti-proliferative activity of anthocyanins in purple root tubers and leaves of sweet potato (Ipom JSANJ V. R. Vishnu, R. S. Renjith, A. Mukherjee, S. R. Anil Journal of Agricultural and Food Chemistry 67 (9), 2467-2475, 2019 | 55 | 2019 |
| Gluten-free starch noodles from sweet potato with reduced starch digestibility and enhanced protein content R Menon, G Padmaja, AN Jyothi, V Asha, MS Sajeev Journal of food science and technology 53, 3532-3542, 2016 | 42 | 2016 |
| Morphological, structural and digestibility properties of RS4 enriched octenyl succinylated sweet potato, banana and lentil starches R Remya, AN Jyothi, J Sreekumar Food Hydrocolloids 82, 219-229, 2018 | 40 | 2018 |
| Studies on the properties of citrate derivatives of cassava (Manihot esculenta Crantz) starch synthesized by microwave technique AN Jyothi, SN Moorthy, JN Sreekumar, KN Rajasekharan Journal of the Science of Food and Agriculture 87 (5), 871-879, 2007 | 39 | 2007 |
| Response surface methodology for the optimization and characterization of cassava starch‐graft‐poly (acrylamide) AN Jyothi, J Sreekumar, SN Moorthy, MS Sajeev Starch‐Stärke 62 (1), 18-27, 2010 | 36 | 2010 |
J. SreekumarPrincipal Scientist, ICAR- Central Tuber Crops Research Institute, Sreekariyam, ThiruvanathapuramVerified email at icar.gov.in
