Debora Esposito, MBS, PhD
Debora Esposito, MBS, PhD
Assistant Professor - Regenerative Medicine, Animal Science North Carolina State University
Verified email at ncsu.edu - Homepage
Title
Cited by
Cited by
Year
Comparative Analysis of Phenolic Content and Profile, Antioxidant Capacity, and Anti-inflammatory Bioactivity in Wild Alaskan and Commercial Vaccinium Berries
MH Grace, D Esposito, KL Dunlap, MA Lila
Journal of agricultural and food chemistry 62 (18), 4007-4017, 2014
1292014
Inhibitory effects of wild blueberry anthocyanins and other flavonoids on biomarkers of acute and chronic inflammation in vitro
D Esposito, A Chen, MH Grace, S Komarnytsky, MA Lila
Journal of Agricultural and Food Chemistry 62 (29), 7022-7028, 2014
1262014
Black currant anthocyanins attenuate weight gain and improve glucose metabolism in diet-induced obese mice with intact, but not disrupted, gut microbiome
D Esposito, T Damsud, M Wilson, MH Grace, R Strauch, X Li, MA Lila, ...
Journal of agricultural and food chemistry 63 (27), 6172-6180, 2015
1012015
Polyphenolic compounds from Artemisia dracunculus L. inhibit PEPCK gene expression and gluconeogenesis in an H4IIE hepatoma cell line
D Govorko, S Logendra, Y Wang, D Esposito, S Komarnytsky, D Ribnicky, ...
American Journal of Physiology-Endocrinology and Metabolism 293 (6), E1503-E1510, 2007
952007
Metabolic effects of berries with structurally diverse anthocyanins
J Overall, SA Bonney, M Wilson, A Beermann, MH Grace, D Esposito, ...
International Journal of Molecular Sciences 18 (2), 422, 2017
722017
Chemical composition, antioxidant and anti-inflammatory properties of pistachio hull extracts
MH Grace, D Esposito, MA Timmers, J Xiong, G Yousef, S Komarnytsky, ...
Food chemistry 210, 85-95, 2016
602016
Wild blueberry polyphenol-protein food ingredients produced by three drying methods: Comparative physico-chemical properties, phytochemical content, and stability during storage
R Correia, MH Grace, D Esposito, MA Lila
Food chemistry 235, 76-85, 2017
532017
Synergism and negative interference during co-infection of tomato and Nicotiana benthamiana with two bipartite begomoviruses
M Alves-Júnior, P Alfenas-Zerbini, EC Andrade, DA Esposito, FN Silva, ...
Virology 387 (2), 257-266, 2009
532009
1, 25-Dihydroxyvitamin D 3/vitamin D receptor suppresses brown adipocyte differentiation and mitochondrial respiration
CJ Ricciardi, J Bae, D Esposito, S Komarnytsky, P Hu, J Chen, L Zhao
European journal of nutrition 54 (6), 1001-1012, 2015
522015
Quantitative comparison of phytochemical profile, antioxidant, and anti-inflammatory properties of blackberry fruits adapted to Argentina
F Van de Velde, MH Grace, D Esposito, MÉ Pirovani, MA Lila
Journal of Food Composition and Analysis 47, 82-91, 2016
452016
Activation of pattern recognition receptors in brown adipocytes induces inflammation and suppresses uncoupling protein 1 expression and mitochondrial respiration
J Bae, CJ Ricciardi, D Esposito, S Komarnytsky, P Hu, BJ Curry, PL Brown, ...
American Journal of Physiology-Cell Physiology 306 (10), C918-C930, 2014
432014
Anabolic effect of plant brassinosteroid
D Esposito, S Komarnytsky, S Shapses, I Raskin
The FASEB Journal 25 (10), 3708-3719, 2011
402011
Alaskan seaweeds lower inflammation in RAW 264.7 macrophages and decrease lipid accumulation in 3T3-L1 adipocytes
J Kellogg, D Esposito, MH Grace, S Komarnytsky, MA Lila
Journal of Functional Foods 15, 396-407, 2015
322015
Simultaneous LC-MS quantification of anthocyanins and non-anthocyanin phenolics from blueberries with widely divergent profiles and biological activities
MH Grace, J Xiong, D Esposito, M Ehlenfeldt, MA Lila
Food chemistry 277, 336-346, 2019
312019
Steroidal glycosides from the bulbs of Easter lily (Lilium longiflorum Thunb.) promote dermal fibroblast migration in vitro
D Esposito, JP Munafo Jr, T Lucibello, M Baldeon, S Komarnytsky, ...
Journal of ethnopharmacology 148 (2), 433-440, 2013
302013
Blueberry polyphenol-protein food ingredients: The impact of spray drying on the in vitro antioxidant activity, anti-inflammatory markers, glucose metabolism and fibroblast …
RT Hoskin, J Xiong, DA Esposito, MA Lila
Food chemistry 280, 187-194, 2019
292019
Formation of whey protein–polyphenol meso-structures as a natural means of creating functional particles
M Schneider, D Esposito, MA Lila, EA Foegeding
Food & function 7 (3), 1306-1318, 2016
292016
Anti-inflammatory and wound healing properties of polyphenolic extracts from strawberry and blackberry fruits
F Van de Velde, D Esposito, MH Grace, ME Pirovani, MA Lila
Food Research International 121, 453-462, 2019
282019
Metabolic recovery from heavy exertion following banana compared to sugar beverage or water only ingestion: A randomized, crossover trial
DC Nieman, ND Gillitt, W Sha, D Esposito, S Ramamoorthy
PLoS One 13 (3), e0194843, 2018
262018
Berries containing anthocyanins with enhanced methylation profiles are more effective at ameliorating high fat diet-induced metabolic damage
E Skates, J Overall, K DeZego, M Wilson, D Esposito, MA Lila, ...
Food and Chemical Toxicology 111, 445-453, 2018
242018
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