| Effect of active chitosan-pullulan composite edible coating enrich with pomegranate peel extract on the storage quality of green bell pepper K Nishant, Pratibha, Neeraj, O Ankur, U Ashutosh, S Rakhi, K Shiv LWT-Food Science and Technology, 2020 | 101* | 2020 |
| Recent Advances in Drumstick (Moringa oleifera) Leaves Bioactive Compounds: Composition, Health Benefits, Bioaccessibility, and Dietary Applications P Kashyap, S Kumar, CS Riar, N Jindal, P Baniwal, RPF Guiné, ... Antioxidants 11 (402), 1-37, 2022 | 77 | 2022 |
| Effect of Incorporation of Oat Flour on Nutritional and Organoleptic Characteristics of Bread and Noodles D Chauhan, K Kumar, H Kumar, S. and Kumar Current Research in Nutrition and Food Science 6 (1), 148-156, 2018 | 60 | 2018 |
| Nutritional Attributes of Bovine Colostrum Components in Human Health and Disease: A Comprehensive Review R Mehra, R Singh, V Nayan, H Buttar S, N Kumar, S Kumar, ... Food Bioscience, 100907, 2021 | 58 | 2021 |
| Classifications of polyphenols and their potential application in human health and diseases S Prabhu, A Molath, H Choksi, S Kumar, R Mehra Int. J. Physiol. Nutr. Phys. Educ 6 (1), 293-301, 2021 | 45 | 2021 |
| Studies on physico-chemical, functional, pasting and morphological characteristics of developed extra thin flaked rice S Kumar, R Haq, K Prasad Journal of the Saudi Society of Agricultural Sciences, 2016 | 39 | 2016 |
| Cereals: functional constituents and its health benefits” B Poonam, M Rahul, K Nishant, S Sugandha, K Shiv The Pharma Innovation 10 (2), 343-349, 2021 | 32* | 2021 |
| Effect of paddy parboiling and rice puffing on physical, optical and aerodynamic characteristics S Kumar, K Prasad International Journal of Agriculture and Food Science Technology 4 (8), 765-770, 2013 | 28 | 2013 |
| Effect of parboiling and puffing processes on the physicochemical, functional, optical, pasting, thermal, textural and structural properties of selected Indica rice SKK Prasad Journal of Food Measurement and Characterization, 2018 | 27 | 2018 |
| Functional Properties of Pomegranate (Punica granatum L.) K Nishant, Neeraj, K Shiv The Pharma Innovation Journal 7 (10), 71-81, 2018 | 26* | 2018 |
| Optimization of Flaked Rice Dry Roasting in Common Salt and Studies of Associated Changes in Chemical, Nutritional, Optical, Physical, Rheological and Textural Attributes S Kumar, K Prasad Asian Journal of Chemistry 29 (6), 1380-1392, 2017 | 26 | 2017 |
| Global age-sex-specific mortality, life expectancy, and population estimates in 204 countries and territories and 811 subnational locations, 1950–2021, and the impact of the … AE Schumacher, HH Kyu, A Aali, C Abbafati, J Abbas, ... The Lancet, 2024 | 14 | 2024 |
| Chemometric approaches to analyze the colostrum physicochemical and immunological (IgG) properties in the recently registered Himachali Pahari cow breed in India M Rahul, K Shiv, V Nishant, K Naveen, S Rajat, B Anuradha, N Varij, ... LWT-Food Science and Technology 145, 111256, 2021 | 12 | 2021 |
| In Silico Evaluation of Natural Flavonoids as a Potential Inhibitor of Coronavirus Disease BSI Piyush Kashyap, Mamta Thakur, Nidhi Singh, Deep Shikha, Shiv Kumar ... molecules 27, 6374, 2022 | 11 | 2022 |
| Biochemical, dielectric and surface characteristics of freeze-dried bovine colostrum whey powder R Mehra, S Kumar, R Singh, N Kumar, D Rathore, GA Nayik, ... Food Chemistry: X 15, 100364, 2022 | 10 | 2022 |
| Kachnar (Bauhinia variegata) K Shiv, B Poonam, K Jaspreet, K Harish Antioxidants in fruits: Properties and Health Benefits 1, 365-377, 2020 | 9* | 2020 |
| ShelfLife Studies on OsmoAir Dried White Button Mushroom (Agaricus Bisporus L.) K Kumar, S Barmanray, Aradhita and Kumar Current Research in Nutrition and Food Science 5 (2), 144-153, 2017 | 8 | 2017 |
| Optimization and Development of Ready to Eat Chocolate Coated Roasted Flaked Rice as Instant Breakfast Food S Kumar, P Baniwal, GA Nayik, K Prasad, KA Khan, HA Ghramh, H Kumar, ... Foods 10 (7), 1658, 2021 | 7 | 2021 |
| Changes in the characteristics of indica rice on the process of flaking S Kumar, K Prasad International Journal of Chemical Studies 6 (2), 2310-2317, 2018 | 6 | 2018 |
| Impact of COVID-19 Pandemic on Food Supply Chain (FSC) and Human Health M Rahul, K Harish, K Naveen, S Kumar Integrated Management - Standing up for a Sustainable World, 311-319, 2021 | 5* | 2021 |
Dr. Harish KumarShri Vishwakarma Skill University Palwal HaryanaVerified email at svsu.ac.in
