Sensory acceptability and proximate composition of 3-blend plant-based dairy alternatives AF Oduro, FK Saalia, MYB Adjei Foods 10 (3), 482, 2021 | 27 | 2021 |
Low consumption of indigenous fresh dairy products in Ghana attributed to poor hygienic quality APH Kunadu, EF Aboagye, EK Colecraft, GE Otoo, MYB Adjei, E Acquaah, ... Journal of food protection 82 (2), 276-286, 2019 | 20 | 2019 |
Applications and limitations of discrimination testing MYB Adjei Discrimination Testing in Sensory Science, 85-105, 2017 | 18 | 2017 |
Using Relative Preference mapping (RPM) to identify innovative flavours for 3-blend plant-based milk alternatives in different test locations AF Oduro, FK Saalia, MYB Adjei Food Quality and Preference 93, 104271, 2021 | 10 | 2021 |
The relevance of the number of categories in the hedonic scale to the Ghanaian consumer in acceptance testing E Addo-Preko, JGN Amissah, MYB Adjei Frontiers in Food Science and Technology 3, 1071216, 2023 | 8 | 2023 |
Relative preference mapping (RPM)–A novel approach for simultaneous 2D relative scoring of difference and liking to identify consumer preference for innovative wine styles MYB Adjei, AJ Saliba, T Carr, WJ Hardie, H Heymann Food Quality and Preference 83, 103901, 2020 | 7 | 2020 |
Consumer preference mapping using wine show derived data MY Blay | 6 | 2012 |
Sensory profiling and consumer evaluation of solar dried tomato powder in Ghana M Owureku‐Asare, I Oduro, J Agyei‐Amponsah, FK Saalia, C Tortoe, ... Journal of the Science of Food and Agriculture 102 (9), 3607-3617, 2022 | 2 | 2022 |
When science and art meet: sensory flavour experience from local Ghanaian dishes J Agyei-Amponsah, MYB Adjei African Journal of Food, Agriculture, Nutrition and Development 22 (1), 1-10, 2022 | 2 | 2022 |
Wine shows can give exhibitors more than medals M Blay, A Saliba, W Hardie, B Carr, H Heymann Wine and Viticulture Journal 27 (1), 70-73, 2012 | 2 | 2012 |
Drivers-of-Liking (DOL) for Boiled Milk among Women of Reproductive Age and Children Aged between One and Five Years in Peri-Urban Communities in Ghana MYB Adjei, JGN Amissah, APH Kunadu, E Acquaah, E Colecraft, GE Otoo, ... Hsoa Journal of Food Science & Nutrition 4, 2018 | 1 | 2018 |
Comparison of the efficiency of improved and traditional fish smoking kilns and their effects on smoked fish quality in Ghana EK Asamoah, FKE Nunoo, S Addo, JO Nyarko, MYB Adjei, APH Kunadu, ... Journal of the Science of Food and Agriculture, 2025 | | 2025 |
Proximate Composition and Relative Preference Mapping of Milk Chocolate Emulsified with Okra Pectin. G Williams, MY Adjei, P Ahadzi, CW Aboagye, JK Agbenorhevi, ... Journal of Science and Technology (Ghana) 42 (2), 62-75, 2024 | | 2024 |
Workshop summary: Consumer sensory research in Africa–The African countries profiles project H de Kock, J Makame, G Olatunde, M Kinnear, MYB Adjei, A Ahmed, ... Food Quality and Preference 99, 104571, 2022 | | 2022 |
Sensory Acceptability and Proximate Composition of 3-Blend Plant-Based Dairy Alternatives. Foods 2021, 10, 482 AF Oduro, FK Saalia, MYB Adjei Sensory and Consumer Research for a Sustainable Food System, 49, 2021 | | 2021 |
BELIEFS ABOUT THE BENEFITS AND DANGERS OF COW'S MILK CONSUMPTION BY WOMEN AND CHILDREN IN SOME PERI-URBAN COMMUNITIES IN GHANA G Otoo, E Colecraft, N Amissah, M Blay-Adjei, A Hanson-Kunadu, ... ANNALS OF NUTRITION AND METABOLISM 71, 1278-1278, 2017 | | 2017 |
Exploring the Role of Carrot Juice to Enhance the Sensory Properties of Bissap Juice Extract B Tagoe, MY Adjei, I Ifie 15TH PANGBORN SENSORY SCIENCE SYMPOSIUM-MEETING NEW CHALLENGES IN A CHANGING …, 0 | | |