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Maame Yaakwaah Blay Adjei
Maame Yaakwaah Blay Adjei
Verified email at ug.edu.gh
Title
Cited by
Cited by
Year
Sensory acceptability and proximate composition of 3-blend plant-based dairy alternatives
AF Oduro, FK Saalia, MYB Adjei
Foods 10 (3), 482, 2021
272021
Low consumption of indigenous fresh dairy products in Ghana attributed to poor hygienic quality
APH Kunadu, EF Aboagye, EK Colecraft, GE Otoo, MYB Adjei, E Acquaah, ...
Journal of food protection 82 (2), 276-286, 2019
202019
Applications and limitations of discrimination testing
MYB Adjei
Discrimination Testing in Sensory Science, 85-105, 2017
182017
Using Relative Preference mapping (RPM) to identify innovative flavours for 3-blend plant-based milk alternatives in different test locations
AF Oduro, FK Saalia, MYB Adjei
Food Quality and Preference 93, 104271, 2021
102021
The relevance of the number of categories in the hedonic scale to the Ghanaian consumer in acceptance testing
E Addo-Preko, JGN Amissah, MYB Adjei
Frontiers in Food Science and Technology 3, 1071216, 2023
82023
Relative preference mapping (RPM)–A novel approach for simultaneous 2D relative scoring of difference and liking to identify consumer preference for innovative wine styles
MYB Adjei, AJ Saliba, T Carr, WJ Hardie, H Heymann
Food Quality and Preference 83, 103901, 2020
72020
Consumer preference mapping using wine show derived data
MY Blay
62012
Sensory profiling and consumer evaluation of solar dried tomato powder in Ghana
M Owureku‐Asare, I Oduro, J Agyei‐Amponsah, FK Saalia, C Tortoe, ...
Journal of the Science of Food and Agriculture 102 (9), 3607-3617, 2022
22022
When science and art meet: sensory flavour experience from local Ghanaian dishes
J Agyei-Amponsah, MYB Adjei
African Journal of Food, Agriculture, Nutrition and Development 22 (1), 1-10, 2022
22022
Wine shows can give exhibitors more than medals
M Blay, A Saliba, W Hardie, B Carr, H Heymann
Wine and Viticulture Journal 27 (1), 70-73, 2012
22012
Drivers-of-Liking (DOL) for Boiled Milk among Women of Reproductive Age and Children Aged between One and Five Years in Peri-Urban Communities in Ghana
MYB Adjei, JGN Amissah, APH Kunadu, E Acquaah, E Colecraft, GE Otoo, ...
Hsoa Journal of Food Science & Nutrition 4, 2018
12018
Comparison of the efficiency of improved and traditional fish smoking kilns and their effects on smoked fish quality in Ghana
EK Asamoah, FKE Nunoo, S Addo, JO Nyarko, MYB Adjei, APH Kunadu, ...
Journal of the Science of Food and Agriculture, 2025
2025
Proximate Composition and Relative Preference Mapping of Milk Chocolate Emulsified with Okra Pectin.
G Williams, MY Adjei, P Ahadzi, CW Aboagye, JK Agbenorhevi, ...
Journal of Science and Technology (Ghana) 42 (2), 62-75, 2024
2024
Workshop summary: Consumer sensory research in Africa–The African countries profiles project
H de Kock, J Makame, G Olatunde, M Kinnear, MYB Adjei, A Ahmed, ...
Food Quality and Preference 99, 104571, 2022
2022
Sensory Acceptability and Proximate Composition of 3-Blend Plant-Based Dairy Alternatives. Foods 2021, 10, 482
AF Oduro, FK Saalia, MYB Adjei
Sensory and Consumer Research for a Sustainable Food System, 49, 2021
2021
BELIEFS ABOUT THE BENEFITS AND DANGERS OF COW'S MILK CONSUMPTION BY WOMEN AND CHILDREN IN SOME PERI-URBAN COMMUNITIES IN GHANA
G Otoo, E Colecraft, N Amissah, M Blay-Adjei, A Hanson-Kunadu, ...
ANNALS OF NUTRITION AND METABOLISM 71, 1278-1278, 2017
2017
Exploring the Role of Carrot Juice to Enhance the Sensory Properties of Bissap Juice Extract
B Tagoe, MY Adjei, I Ifie
15TH PANGBORN SENSORY SCIENCE SYMPOSIUM-MEETING NEW CHALLENGES IN A CHANGING …, 0
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