Dr. Shweta Suri
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Current applications of citrus fruit processing waste: A scientific outlook
S Suri, A Singh, PK Nema
Applied Food Research 2 (1), 100050, 2022
Organic acids production from lactic acid bacteria: A preservation approach
SP Bangar, S Suri, M Trif, F Ozogul
Food bioscience 46, 101615, 2022
The Impacts of Lactiplantibacillus plantarum on the Functional Properties of Fermented Foods: A Review of Current Knowledge
B Yilmaz, SP Bangar, N Echegaray, S Suri, I Tomasevic, ...
Microorganisms 10 (4), 826, 2022
Qualitative Characteristics of Red Rice and White Rice Procured from Local Market of Uttarakhand: A Comparative Study
GTSS Rita singh Raghuvanshi, Anuradha Dutta*
Journal of Rice Research 10 (1), 49-53, 2017
Recent advances in valorization of citrus fruits processing waste: A way forward towards environmental sustainability
S Suri, A Singh, PK Nema
Food Science and Biotechnology, 1-26, 2021
Sweet lime (Citrus limetta) peel waste drying approaches and effect on quality attributes, phytochemical and functional properties
S Suri, A Singh, PK Nema, S Malakar, VK Arora
Food Bioscience 48, 101789, 2022
Numerical optimization of process parameters of ready-to-eat (RTE) iron rich extruded snacks for anemic population
S Suri, A Dutta, NC Shahi, RS Raghuvanshi, A Singh, CS Chopra
LWT 134, 110164, 2020
Cold plasma for microbial safety: Principle, mechanism, and factors responsible
S Punia Bangar, S Suri, P Nayi, Y Phimolsiripol
Journal of Food Processing and Preservation, e16850, 2022
Application of ultrasound technology for extraction of color pigments from plant sources and their potential bio‐functional properties: A review
G Kumar, S Upadhyay, DK Yadav, S Malakar, P Dhurve, S Suri
Journal of Food Process Engineering, e14238, 2022
Recent trends in edible packaging for food applications—perspective for the future
N Kumar, Pratibha, J Prasad, A Yadav, A Upadhyay, Neeraj, S Shukla, ...
Food Engineering Reviews 15 (4), 718-747, 2023
Phytochemical composition and pharmacological impact of natural non-calorie sweetener-monk fruit (Siraitia grosvenorii): a review
S Suri, D Kathuria, A Mishra, R Sharma
Nutrition & Food Science 51 (6), 897-910, 2020
Sustainable plant protein: A recent overview of sources, extraction techniques and utilization ways
AS Chandran, S Suri, P Choudhary
Sustainable Food Technology, 2023
Native and modified biodegradable starch‐based packaging for shelf‐life extension and safety of fruits/vegetables
S Punia Bangar, W Scott Whiteside, S Suri, S Barua, Y Phimolsiripol
International Journal of Food Science & Technology, 2022
Minor millets: a review on nutritional composition, starch extraction/modification, product formulation, and health benefits
B Kaur, A Singh, S Suri, M Usman, D Dutta
Journal of the Science of Food and Agriculture, 2023
Modification of starch by novel and traditional ways: influence on the structure and functional properties
S Suri, A Singh
Sustainable food technology 1 (3), 348-362, 2023
Multi-objective optimization of process parameters of a hybrid IR-vibro fluidized bed dryer using RSM-DF and RSM-GA for recovery of bioactive compounds from pumpkin seeds
P Dhurve, S Suri, S Malakar, VK Arora
Biomass Conversion and Biorefinery, 1-17, 2022
Influence of processing techniques on the protein quality of major and minor millet crops: A review
S Punia Bangar, S Suri, S Malakar, N Sharma, WS Whiteside
Journal of Food Processing and Preservation, e17042, 2022
Infrared drying of Kinnow (Citrus reticulata) peel waste: kinetics and quality characterization
S Suri, A Singh, PK Nema
Biomass Conversion and Biorefinery 14 (6), 7579-7590, 2024
Probiotics-its functions and influence on the ageing process: A comprehensive review
P Choudhary, D Kathuria, S Suri, A Bahndral, AK Naveen
Food Bioscience 52, 102389, 2023
Current applications of citrus fruit processing waste: a scientific outlook. Appl Food Res 2 (1): 100050
S Suri, A Singh, PK Nema
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