| Current applications of citrus fruit processing waste: A scientific outlook S Suri, A Singh, PK Nema Applied Food Research 2 (1), 100050, 2022 | 152 | 2022 |
| Organic acids production from lactic acid bacteria: A preservation approach SP Bangar, S Suri, M Trif, F Ozogul Food bioscience 46, 101615, 2022 | 132 | 2022 |
| The Impacts of Lactiplantibacillus plantarum on the Functional Properties of Fermented Foods: A Review of Current Knowledge B Yilmaz, SP Bangar, N Echegaray, S Suri, I Tomasevic, ... Microorganisms 10 (4), 826, 2022 | 66 | 2022 |
| Qualitative Characteristics of Red Rice and White Rice Procured from Local Market of Uttarakhand: A Comparative Study GTSS Rita singh Raghuvanshi, Anuradha Dutta* Journal of Rice Research 10 (1), 49-53, 2017 | 52 | 2017 |
| Recent advances in valorization of citrus fruits processing waste: A way forward towards environmental sustainability S Suri, A Singh, PK Nema Food Science and Biotechnology, 1-26, 2021 | 37 | 2021 |
| Sweet lime (Citrus limetta) peel waste drying approaches and effect on quality attributes, phytochemical and functional properties S Suri, A Singh, PK Nema, S Malakar, VK Arora Food Bioscience 48, 101789, 2022 | 29 | 2022 |
| Numerical optimization of process parameters of ready-to-eat (RTE) iron rich extruded snacks for anemic population S Suri, A Dutta, NC Shahi, RS Raghuvanshi, A Singh, CS Chopra Lwt 134, 110164, 2020 | 26 | 2020 |
| Cold plasma for microbial safety: Principle, mechanism, and factors responsible S Punia Bangar, S Suri, P Nayi, Y Phimolsiripol Journal of Food Processing and Preservation, e16850, 2022 | 21 | 2022 |
| Recent trends in edible packaging for food applications—perspective for the future N Kumar, Pratibha, J Prasad, A Yadav, A Upadhyay, Neeraj, S Shukla, ... Food Engineering Reviews 15 (4), 718-747, 2023 | 19 | 2023 |
| Application of ultrasound technology for extraction of color pigments from plant sources and their potential bio‐functional properties: A review G Kumar, S Upadhyay, DK Yadav, S Malakar, P Dhurve, S Suri Journal of Food Process Engineering, e14238, 2022 | 18 | 2022 |
| Modification of starch by novel and traditional ways: influence on the structure and functional properties S Suri, A Singh Sustainable food technology 1 (3), 348-362, 2023 | 16 | 2023 |
| Minor millets: a review on nutritional composition, starch extraction/modification, product formulation, and health benefits B Kaur, A Singh, S Suri, M Usman, D Dutta Journal of the Science of Food and Agriculture, 2023 | 13 | 2023 |
| Sustainable plant protein: an up-to-date overview of sources, extraction techniques and utilization AS Chandran, S Suri, P Choudhary Sustainable Food Technology 1 (4), 466-483, 2023 | 12 | 2023 |
| Infrared drying of Kinnow (Citrus reticulata) peel waste: kinetics and quality characterization S Suri, A Singh, PK Nema Biomass Conversion and Biorefinery 14 (6), 7579-7590, 2024 | 11 | 2024 |
| Phytochemical composition and pharmacological impact of natural non-calorie sweetener- monk fruit (Siraitia grosvenorii): a review S Suri, D Kathuria, A Mishra, R Sharma Nutrition & Food Science 51 (6), 897-910, 2021 | 11 | 2021 |
| Native and modified biodegradable starch‐based packaging for shelf‐life extension and safety of fruits/vegetables S Punia Bangar, W Scott Whiteside, S Suri, S Barua, Y Phimolsiripol International Journal of Food Science & Technology, 2022 | 10* | 2022 |
| Influence of processing techniques on the protein quality of major and minor millet crops: A review S Punia Bangar, S Suri, S Malakar, N Sharma, WS Whiteside Journal of Food Processing and Preservation, e17042, 2022 | 10 | 2022 |
| Recent advances in cellulose-based sustainable materials for wastewater treatment: an overview R Sharma, PC Nath, YK Mohanta, B Bhunia, B Mishra, M Sharma, S Suri, ... International Journal of Biological Macromolecules, 128517, 2023 | 9 | 2023 |
| Multi-objective optimization of process parameters of a hybrid IR-vibro fluidized bed dryer using RSM-DF and RSM-GA for recovery of bioactive compounds from pumpkin seeds P Dhurve, S Suri, S Malakar, VK Arora Biomass Conversion and Biorefinery 14 (10), 11035-11051, 2024 | 7 | 2024 |
| Organic acids production from lactic acid bacteria: A preservation approach. Food Bioscience, 46, 101615 S Punia Bangar, S Suri, M Trif, F Ozogul | 7 | 2022 |
Sneh Punia BangarClemson University, Clemson, United StatesVerified email at clemson.edu
