|Diets with high or low protein content and glycemic index for weight-loss maintenance|
TM Larsen, SM Dalskov, M van Baak, SA Jebb, A Papadaki, AFH Pfeiffer, ...
New England Journal of Medicine 363 (22), 2102-2113, 2010
|Eating habits of university students living at, or away from home in Greece|
A Papadaki, G Hondros, JA Scott, M Kapsokefalou
Appetite 49 (1), 169-176, 2007
|Correlation between total phenolic and mineral contents with antioxidant activity of eight Malaysian bananas (Musa sp.)|
SF Sulaiman, NAM Yusoff, IM Eldeen, EM Seow, AAB Sajak, KL Ooi
Journal of Food Composition and Analysis 24 (1), 1-10, 2011
|Effects of weight loss and long-term weight maintenance with diets varying in protein and glycemic index on cardiovascular risk factors: the diet, obesity, and genes (DiOGenes …|
Ö Gögebakan, A Kohl, MA Osterhoff, MA van Baak, SA Jebb, A Papadaki, ...
Circulation 124 (25), 2829-2838, 2011
|The impact on eating habits of temporary translocation from a Mediterranean to a Northern European environment|
A Papadaki, JA Scott
European Journal of Clinical Nutrition 56 (5), 455, 2002
|The effect of protein and glycemic index on children's body composition: the DiOGenes randomized study|
A Papadaki, M Linardakis, TM Larsen, MA van Baak, AK Lindroos, ...
Pediatrics 126 (5), e1143-e1152, 2010
|Nutrition label use mediates the positive relationship between nutrition knowledge and attitudes towards healthy eating with dietary quality among university students in the UK|
R Cooke, A Papadaki
Appetite 83, 297-303, 2014
|Fruit and vegetable consumption in a sample of 11-year-old children in ten European countries–the PRO GREENS cross-sectional survey|
C Lynch, AG Kristjansdottir, SJ Te Velde, N Lien, E Roos, I Thorsdottir, ...
Public health nutrition 17 (11), 2436-2444, 2014
|Differentiating between the effect of rapid dietary acculturation and the effect of living away from home for the first time, on the diets of Greek students studying in Glasgow|
LS Kremmyda, A Papadaki, G Hondros, M Kapsokefalou, JA Scott
Appetite 50 (2-3), 455-463, 2008
|Food and nutrient intake, nutritional knowledge and diet-related attitudes in European adolescents|
M Kersting, W Sichert-Hellert, CA Vereecken, J Diehl, L Beghin, ...
International journal of obesity 32 (S5), S35, 2008
|The Mediterranean eating in Scotland experience project: evaluation of an Internet-based intervention promoting the Mediterranean diet|
A Papadaki, JA Scott
British Journal of Nutrition 94 (2), 290-298, 2005
|Application of the Theory of Planned Behaviour to weight control in an overweight cohort. Results from a pan-European dietary intervention trial (DiOGenes)|
A McConnon, M Raats, A Astrup, M Bajzová, T Handjieva-Darlenska, ...
Appetite 58 (1), 313-318, 2012
|Initial weight loss on an 800-kcal diet as a predictor of weight loss success after 8 weeks: the Diogenes study|
T Handjieva-Darlenska, S Handjiev, TM Larsen, MA Van Baak, S Jebb, ...
European journal of clinical nutrition 64 (9), 994, 2010
|Calcium, nutrient and food intake of Greek Orthodox Christian monks during a fasting and non-fasting week|
A Papadaki, C Vardavas, C Hatzis, A Kafatos
Public health nutrition 11 (10), 1022-1029, 2008
|Developing a methodology for assigning glycaemic index values to foods consumed across Europe|
LM Aston, D Jackson, S Monsheimer, S Whybrow, ...
obesity reviews 11 (1), 92-100, 2010
|Physical activity is associated with attention capacity in adolescents|
J Vanhelst, L Béghin, A Duhamel, Y Manios, D Molnar, S De Henauw, ...
The Journal of Pediatrics 168, 126-131. e2, 2016
|Process evaluation of an innovative healthy eating website promoting the Mediterranean diet|
A Papadaki, JA Scott
Health education research 21 (2), 206-218, 2005
|Prevalence of multiple behavioral risk factors for chronic diseases in adults aged 50+, from eleven European countries—the SHARE study (2004)|
M Linardakis, E Smpokos, A Papadaki, ID Komninos, N Tzanakis, ...
Preventive medicine 57 (3), 168-172, 2013
|Higher protein diets consumed ad libitum improve cardiovascular risk markers in children of overweight parents from eight European countries|
The Journal of nutrition 143 (6), 810-817, 2013
|Analyses of single nucleotide polymorphisms in selected nutrient-sensitive genes in weight-regain prevention: the DIOGENES study|
LH Larsen, L Ängquist, KS Vimaleswaran, J Hager, N Viguerie, RJF Loos, ...
The American journal of clinical nutrition 95 (5), 1254-1260, 2012