| A comprehensive overview of functional and rheological properties of aloe vera and its application in foods SK Sonawane, JS Gokhale, MZ Mulla, VR Kandu, S Patil Journal of Food Science and Technology 58, 1217-1226, 2021 | 53 | 2021 |
| Recent trends in the development of healthy and functional cheese analogues-a review R Kamath, S Basak, J Gokhale LWT 155, 112991, 2022 | 45 | 2022 |
| The potential of pulsed light treatment to produce enzymatically stable Indian gooseberry (Emblica officinalis Gaertn.) juice with maximal retention in total phenolics … S Chakraborty, S Ghag, PP Bhalerao, JS Gokhale Journal of Food Processing and Preservation 44 (12), e14932, 2020 | 43 | 2020 |
| Immunity boosting nutraceuticals: Current trends and challenges S Basak, J Gokhale Journal of Food Biochemistry 46 (3), e13902, 2022 | 36 | 2022 |
| Optimizing the extraction of protein from Prosopis cineraria seeds using response surface methodology and characterization of seed protein concentrate JSG D Garg, S Chakraborty LWT 117, 108630, 2020 | 35 | 2020 |
| Kinetic modeling and statistical optimization of lipase catalyzed enantioselective resolution of (R, S)-2-pentanol JB Sontakke, GD Yadav Industrial & engineering chemistry research 50 (23), 12975-12983, 2011 | 34 | 2011 |
| Optimization and kinetic modeling of lipase catalyzed enantioselective N‐acetylation of ( ± )‐1‐phenylethylamine under microwave irradiation JB Sontakke, GD Yadav Journal of Chemical Technology & Biotechnology 86 (5), 739-748, 2011 | 32 | 2011 |
| Fermentative Production of Naringinase from Aspergillus niger van Tieghem MTCC 2425 Using Citrus Wastes: Process Optimization, Partial Purification, and … V Borkar, S Chakraborty, JS Gokhale Applied Biochemistry and Biotechnology 193 (5), 1321-1337, 2021 | 13 | 2021 |
| Microwave Assisted Synthesis of Ethyl 2-(4-aminophenyl) Acetate using Novozyme 435 JBYGD Sontakke Current Catalysis 3 (1), 27-34, 2014 | 12 | 2014 |
| Indian traditional foods and diets: Combining traditional wisdom with modern science of nutraceuticals and functional foods JS Gokhale, SS Lele, L Ananthanarayan Nutrition, Food and Diet in Ageing and Longevity, 357-392, 2021 | 9 | 2021 |
| Methods for separation, recycling and reuse of biodegradation products GD Yadav, JB Sontakke Biodegradation-engineering and technology, 277-311, 2013 | 9 | 2013 |
| Subcritical Water: An Innovative Processing Technology JSG Snehasis Chakraborty, Lubna Shaik Elsevier, 2020 | 7* | 2020 |
| Optimization of chiral resolution of (+/-)-1-phenylethanol by statistical methods GD Yadav, JB Sontakke International Journal of Chemical Reactor Engineering 9 (1), 2011 | 6 | 2011 |
| Review insights on the demand for natural pigments and their recovery by emerging microwave-assisted extraction (MAE) DL Nonglait, JS Gokhale Food and Bioprocess Technology, 1-25, 2023 | 3 | 2023 |
| Effect of chemical pretreatment on quality attributes of the cashew apple SS Ghag, JS Gokhale, SS Lele Journal of Food Science 88 (6), 2353-2367, 2023 | 3 | 2023 |
| Rheological, techno‐functional, and physicochemical characterization of Prosopis cineraria (Sangri) seed gum: A potential food and pharmaceutical excipient L Vadapalani Nallasivam, JS Gokhale Journal of Food Processing and Preservation 46 (5), e16519, 2022 | 3 | 2022 |
| Optimization and kinetic modeling of lipase mediated enantioselective kinetic resolution of (±)-2-octanol JB Sontakke, GD Yadav Natural Science 5 (09), 1025, 2013 | 3 | 2013 |
| Hydrothermal processing of waste pine wood into industrially useful products JS Gokhale, MP Hude, GD Yadav, M Thomas, J Kozinski, AK Dalai Journal of the Indian Chemical Society 99 (9), 100647, 2022 | 2 | 2022 |
| Biohydrogen Production Using Cheese Industry Waste: Current Trends and Challenges JS Gokhale, DP Tekale, US Annapure Organic Waste to Biohydrogen, 147-161, 2022 | 2 | 2022 |
| Mathematical modeling in food processing SV Gokhale, JS Gokhale, SS Lele Novel and Alternative Methods in Food Processing, 115-147, 2023 | 1 | 2023 |
