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Payel Ghosh
Payel Ghosh
NIT, Rourkela
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Cited by
Cited by
Year
Processing and Drying of Coffee – A Review
P Ghosh, V N
International Journal of Engineering Research and Technology 3 (12), 784-794, 2014
1382014
Physicochemical and Nutritional characterization of Jamun (Syzygium cuminii)
P Ghosh, RC Pradhan, S Mishra
Current Research in Nutrition and Food Science. 5 (1), 25-35, 2017
972017
Recent Development, Challenges, and Prospects of Extrusion Technology
RC Prabha, K., Ghosh, P., Abdullah, S., Joseph, R.M., Krishnan, R., Rana, S ...
Future Foods 1 (doi.org/10.1016/j.fufo.2021), 100019, 2021
54*2021
A review on nutritional, bioactive, toxicological properties and preservation of edible flowers
SR Purohit, SS Rana, R Idrishi, V Sharma, P Ghosh
Future Foods 4, 100078, 2021
402021
Quantification and Concentration of Anthocyanidin from IndianBlackberry (Jamun) by Combination of Ultra- and Nano-filtrations
P Ghosh, RC Pradhan, S Mishra, PK Rout
Food and Bioprocess Technology 1 (1), 10.1007/s11947-018-2176-4, 2018
34*2018
Clarification of jamun juice by centrifugation and microfiltration: Analysis of quality parameters, operating conditions, and resistance
P Ghosh, RC Pradhan, S Mishra
Journal of food process Engineering, 2017
302017
Low‐temperature extraction of Jamun juice (Indian Black Berry) and optimization of enzymatic clarification using Box‐Behnken design
P Ghosh, RC Pradhan, S Mishra
Journal of Food Process Engineering 40 (2), e12414, 2017
252017
Optimization of process parameters for enhanced production of Jamun juice using Pectinase (Aspergillus aculeatus) enzyme and its characterization
P Ghosh, RC Pradhan, S Mishra
3 Biotech 6, 1-11, 2016
252016
Physicochemical, nutritional, bioactive compounds and fatty acid profiling of Pumpkin flower (Cucurbita maxima), as a potential functional food.
P Ghosh, SS Rana
SN Appl. Sci. 3 (216), 2021
232021
Preparation and Quality Evaluation of Nutritionally Enriched Jam Made from Blends of Indian Blackberry and Other Fruits
S Garg, P Ghosh, S Rana, RC Pradhan
Journal of Fruit Science 3 (1), 1-16, 2018
232018
Sensory evaluation of microwave assisted ultrasound treated soymilk beverage using fuzzy logic
R Kumar, P Ghosh, PS Rao, SS Rana, R Vashishth, K Vivek
Journal of the Saudi Society of Agricultural Sciences 20 (4), 257-264, 2021
132021
Comparison and storage study of ultra-filtered clarified jamun (Syzygium cumini) juice
P Ghosh, S Garg, I Mohanty, D Sahoo, RC Pradhan
J Food Sci Technol, 2019
122019
Quality Analysis of Pomegranate by non destructive soft X ray Method
P Ghosh, CK Sunil
Journal of Food Process and Technology 5 (6), 1-6, 2014
12*2014
Membrane Filtration of Fruit Juice - An Emerging Technology
P Ghosh, SS Rana, C ShashiKumar, RC Pradhan, S Mishra
International Journal of Food and Nutritional Sciences 4 (4), 47-57, 2015
112015
Changes in Physico-chemical Properties of Coffee Due to Hot Air Assisted Microwave Drying
P Ghosh, V N
International Journal of Procesing and Post harvest Technology 6 (1), 80-90, 2015
92015
Quality evaluation of food by thermal imaging
P GHOSH, SS RANA, A NAYAK, RC PRADHAN
International Journal of Processing and Post Harvest Technology 7 (1), 126-133, 2016
82016
Banana inflorescence and their potential health benefits as future food
YC Madineni, SS Rana, P Ghosh
Quality Assurance and Safety of Crops & Foods 14 (2), 131-136, 2022
6*2022
Study on curing of big Bellary onion when cured in Modular Ventilated Structure and by other popular curing practices
S Rana, K Prasad, P Ghosh
International Journal of Latest trends in engineering and technology 6 (2 …, 2015
62015
Comparative performance analysis of enzyme inactivation of soy milk by using RSM and ANN
R Kumar, SS Rao, P.S, Rana, P Ghosh
Journal of Food Process Engineering, 10.1111/jfpe.13530, 2020
52020
Thin Layer Drying of Hot-air assisted microwave drying of parchment coffee
P Ghosh, V N
International Journal of Latest Trends in Engineering and Technology 4 (4 …, 2014
52014
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Articles 1–20