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RUCHIRA GHOSH
RUCHIRA GHOSH
PhD in food science and technology, UNSW Australia
Verified email at unsw.edu.au
Title
Cited by
Cited by
Year
Anti quorum sensing and anti virulence activity of tannic acid and it's potential to breach resistance in Salmonella enterica Typhi/Paratyphi A clinical isolates
C Sivasankar, NK Jha, R Ghosh, PH Shetty
Microbial pathogenesis 138, 103813, 2020
262020
Fortification of foods with nano-iron: its uptake and potential toxicity: current evidence, controversies, and research gaps
R Ghosh, J Arcot
Nutrition Reviews 80 (9), 1974-1984, 2022
52022
Molecular Recognition Patterns between Vitamin B12 and Proteins Explored through STD-NMR and In Silico Studies
R Ghosh, DS Thomas, J Arcot
Foods 12 (3), 575, 2023
12023
Prevalence & Consequences of Anemia on Pregnancy & Infants
R Ghosh, S Gangopadhyay
Int J Res Dev Technol 8, 287-92, 2017
12017
Comparison of intestinal iron uptake in presence of cobalamins from different plant and animal proteins: Studies using an in vitro digestion/caco-2 cell culture model
R Ghosh, L Qiao, M Bucknall, J Arcot
Proceedings of the Nutrition Society 82 (OCE2), E105, 2023
2023
Comparison of Intestinal Iron Uptake From Different Plant and Animal Proteins and Food Matrices: Studies Using an In Vitro Digestion/Caco-2 Cell Culture Model
R Ghosh, J Arcot
Current Developments in Nutrition 6, 1183, 2022
2022
Molecular recognition patterns between vitamin B12 and different animal and plant based proteins explored through STD–NMR and docking tool
R Ghosh, D Thomas, M Bucknall, J Arcot
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