Dr. Chidanand D. V
Dr. Chidanand D. V
Indian Institute of Food Processing Technology
Verified email at iifpt.edu.in - Homepage
TitleCited byYear
Internal quality classification of agricultural produce using non-destructive image processing technologies (soft X-ray)
R Renu, DV Chidanand
International Journal of Latest Trends in Engineering and Technology 2 (4 …, 2013
142013
A study on shelf life extension of carambola fruits
A Rathod, H Shoba, DV Chidanand
International Journal of Scientific & Engineering Research 2, 1-5, 2011
102011
Effect of ultrasound treatment on dehulling efficiency of blackgram
CK Sunil, DV Chidanand, D Manoj, P Choudhary, A Rawson
Journal of food science and technology 55 (7), 2504-2513, 2018
32018
Soft X-ray imaging system for improving quality classification of fruits and vegetables: a review.
T Veena, DV Chidanand, K Alagusundaram
International Journal of Agricultural Science and Research (IJASR) 5 (3), 25-35, 2015
12015
Quality analysis of mango fruit with fruit fly insect by non-destructive soft X-ray method.
T Veena, DV Chidanand, K Alagusundaram
International Journal of Agricultural Science and Research (IJASR) 5 (3), 37-45, 2015
12015
Effect of thickness on quality of tomato slices subjected to radio frequency assisted blanching
R Kannan, CK Sunil, DV Chidanand
IJCS 7 (3), 4139-4146, 2019
2019
Effect of Artificial Ripening Techniques on Physico-Chemical Properties of Banana (Musa sp) Variety ‘Poovan’
T Muthal, R Harini, CK Sunil, DV Chidanand
Int. J. Pure App. Biosci 7 (2), 482-489, 2019
2019
Non-destructive technique of soft x-ray for evaluation of internal quality of agricultural produce
DV Chidanand, CK Sunil, A Rawson
Food Technology, 99-122, 2017
2017
non-destructive technique of soft x-ray for evaluation of internal quality of agricultural produce
A Rawson, CK Sunil, DV Chidanand
Food Technology, 141-164, 2017
2017
Drying Kinetics of Fig (Ficus carica L) under Various Drying Methods
K Nagaraja, CK Sunil, DV Chidanand, M Ramachandra
Journal of Agricultural Engineering 53 (4), 42-50, 2016
2016
Influence of source of infection on spoilage of mango fruits at orchards and markets.
KB Munishanamanna, B Ranganna, S Subramanya, DV Chidananda
Mysore Journal of Agricultural Sciences 43 (3), 477-481, 2009
2009
Effect of particle size on compositional, structural, rheological, and thermal properties of shallot flour as a source of thickening agent
S Khushbu, CK Sunil, DV Chidanand, R Jaganmohan
Journal of Food Process Engineering, e13237, 0
EFFECT OF MICROWAVE TREATMENT ON COLOUR OF TURMERIC (Curcuma longa L.)
S Monisha, A Niveditha, D Pavithra, DV Chidanand, CK Sunil
Some Engineering properties of Paddy: Variety-ADT 46
DV CHIDANAND, S SHANMUGASUNDRAM, CK SUNIL
Trends in Biosciences, 3812, 0
QUALITY ANALYSIS OF MANGO FRUIT WITH FRUIT FLY INSECT BY NON-DESTRUCTIVE SOFT X-RAY METHOD
DV CHIDANAND, K ALAGUSUNDARAM
International Journal of Agricultural Science and Research (IJASR) 1 (5), 37-46, 0
SOFT X-RAY IMAGING SYSTEM FOR IMPROVING QUALITY CLASSIFICATION OF FRUITS AND VEGETABLES: A REVIEW
DV CHIDANAND, K ALAGUSUNDARAM
International Journal of Agricultural Science and Research (IJASR) 1 (5), 25-36, 0
The system can't perform the operation now. Try again later.
Articles 1–16