|Anti-atherogenic effects of seabuckthorn (Hippophaea rhamnoides) seed oil|
M Basu, R Prasad, P Jayamurthy, K Pal, C Arumughan, RC Sawhney
Phytomedicine 14 (11), 770-777, 2007
|A comparative study on antioxidant activities of different varieties of Solanum melongena|
P Nisha, PA Nazar, P Jayamurthy
Food and chemical toxicology 47 (10), 2640-2644, 2009
|A Zn2+-specific fluorescent molecular probe for the selective detection of endogenous cyanide in biorelevant samples|
KP Divya, S Sreejith, B Balakrishna, P Jayamurthy, P Anees, ...
Chemical Communications 46 (33), 6069-6071, 2010
|Hepatoprotective effects of sea buckthorn (Hippophae rhamnoides L.) against carbon tetrachloride induced liver injury in rats|
S Geetha, P Jayamurthy, K Pal, S Pandey, R Kumar, RC Sawhney
Journal of the Science of Food and Agriculture 88 (9), 1592-1597, 2008
|Quercetin, a lead compound against type 2 diabetes ameliorates glucose uptake via AMPK pathway in skeletal muscle cell line|
R Dhanya, AD Arya, P Nisha, P Jayamurthy
Frontiers in Pharmacology 8, 336, 2017
|Modulatory effects of seabuckthorn (Hippophae rhamnoides L.) in hypobaric hypoxia induced cerebral vascular injury|
J Purushothaman, G Suryakumar, D Shukla, AS Malhotra, H Kasiganesan, ...
Brain research bulletin 77 (5), 246-252, 2008
|Plantain peel-a potential source of antioxidant dietary fibre for developing functional cookies|
KB Arun, F Persia, PS Aswathy, J Chandran, MS Sajeev, P Jayamurthy, ...
Journal of food science and technology 52 (10), 6355-6364, 2015
|A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato|
KB Arun, J Chandran, R Dhanya, P Krishna, P Jayamurthy, P Nisha
Food Bioscience 9, 36-46, 2015
|Rutin and quercetin enhance glucose uptake in L6 myotubes under oxidative stress induced by tertiary butyl hydrogen peroxide|
R Dhanya, KB Arun, HP Syama, P Nisha, A Sundaresan, TRS Kumar, ...
Food chemistry 158, 546-554, 2014
|Hypoxic preconditioning with cobalt ameliorates hypobaric hypoxia induced pulmonary edema in rat|
D Shukla, S Saxena, J Purushothaman, K Shrivastava, M Singh, S Shukla, ...
European journal of pharmacology 656 (1), 101-109, 2011
|Hypoxic preconditioning with cobalt attenuates hypobaric hypoxia-induced oxidative damage in rat lungs|
D Shukla, S Saxena, P Jayamurthy, M Sairam, M Singh, SK Jain, ...
High altitude medicine & biology 10 (1), 57-69, 2009
|Modulation of hypoxia-induced pulmonary vascular leakage in rats by seabuckthorn (Hippophae rhamnoides L.)|
J Purushothaman, G Suryakumar, D Shukla, H Jayamurthy, ...
Evidence-Based Complementary and Alternative Medicine 2011, 2011
|Effect of enzyme assisted extraction on quality and yield of volatile oil from black pepper and cardamom|
C Janu, KP Padmakumari Amma, A Nirmala Menon, P Jayamurthy, ...
|Comparative study on the total phenolic content and radical scavenging activity of common edible vegetable oils|
C Janu, DR Kumar, MV Reshma, P Jayamurthy, A Sundaresan, P Nisha
Journal of food biochemistry 38 (1), 38-49, 2014
|Preconditioning L6 muscle cells with naringin ameliorates oxidative stress and increases glucose uptake|
R Dhanya, KB Arun, VM Nisha, HP Syama, P Nisha, TR Santhosh Kumar, ...
PLoS One 10 (7), e0132429, 2015
|Studies on Activity Guided Fractionation of Pomegranate Peel Extracts and Its Effect on Antidiabetic and Cardiovascular Protection Properties|
KB Arun, P Jayamurthy, CV Anusha, SK Mahesh, P Nisha
Journal of Food Processing and Preservation 41 (1), 2017
|Heteroaromatic donors in donor–acceptor–donor based fluorophores facilitate zinc ion sensing and cell imaging|
S Sreejith, KP Divya, P Jayamurthy, J Mathew, VN Anupama, DS Philips, ...
Photochemical & Photobiological Sciences 11 (11), 1715-1723, 2012
|Inhibitory effect of Terminalia chebula Retz. fruit extracts on digestive enzyme related to diabetes and oxidative stress|
I Sasidharan, A Sundaresan, VM Nisha, MS Kirishna, KG Raghu, ...
Journal of enzyme inhibition and medicinal chemistry 27 (4), 578-586, 2012
|A protein–dye hybrid system as a narrow range tunable intracellular pH sensor|
P Anees, KV Sudheesh, P Jayamurthy, AR Chandrika, RV Omkumar, ...
Chemical Science 7 (11), 6808-6814, 2016
|Quantification of phenolics in Syzygium cumini seed and their modulatory role on tertiary butyl-hydrogen peroxide-induced oxidative stress in H9c2 cell lines and key enzymes in …|
HP Syama, AD Arya, R Dhanya, P Nisha, A Sundaresan, E Jacob, ...
Journal of Food Science and Technology 54 (7), 2115-2125, 2017