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Ratish Ramanan K
Ratish Ramanan K
M. Tech (Food Science and Technology)
Verified email at iicpt.edu.in
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Cited by
Cited by
Year
Emerging technology applications for improving seed germination
EJ Rifna, KR Ramanan, R Mahendran
Trends in Food Science & Technology 86, 95 - 108, 2019
2252019
Recent advances in the application of pulsed light processing for improving food safety and increasing shelf life
R Mahendran, KR Ramanan, FJ Barba, JM Lorenzo, O López-Fernández, ...
Trends in food science & technology 88, 67-79, 2019
1272019
Influence of cold plasma on mortality rate of different life stages of Tribolium castaneum on refined wheat flour
K RatishRamanan, R Sarumathi, R Mahendran
Journal of Stored Products Research 77, 126 - 134, 2018
492018
Effect of concentration and temperature on the formation of wheat hydrogel and xerogel pattern
K RatishRamanan, EJ Rifna, R Mahendran
Colloids and Surfaces A: Physicochemical and Engineering Aspects 559, 385 - 391, 2018
222018
Gamma Irradiation Usage in Fruit Juice Extraction
RR Kalaiselvan, A Sugumar, M Radhakrishnan
Fruit Juices: Extraction, Composition, Quality and Analysis 1, 423 - 435, 2017
192017
Effect of Cold Plasma on Mortality of Tribolium Castaneum on Maida Flour
Mahendran Radhakrishnan, Ratish Ramanan Kalaiselvan, Sargunam Ravichandran ...
192016
Morphogenesis and characterization of wheat xerogel structure and insights into its 4D transformation
K Ratish Ramanan, R Mahendran
Food Structure 28, 100170, 2021
152021
Nondestructive Quality Evaluation Techniques
Ratish Ramanan K, Ajay Vino S, Meetha Nesam J, Mahendran R
Elsevier, 2017
22017
A process for production of sugar like granules from coconut sap (Neera) and crystals thereof
EJ Rifna, K Ratish Ramanan, R Mahendran
IN Patent 515,863, 2024
2024
Impact of Cold Plasma on Physical Surface Modifications of Foods and Food Products
M Dharini, RK Ramanan, EJ Rifna, CK Sunil, N Venkatachalapathy, ...
Advanced Research Methods in Food Processing Technologies, 77-95, 2024
2024
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