Emerging technology applications for improving seed germination EJ Rifna, KR Ramanan, R Mahendran Trends in Food Science & Technology 86, 95 - 108, 2019 | 225 | 2019 |
Recent advances in the application of pulsed light processing for improving food safety and increasing shelf life R Mahendran, KR Ramanan, FJ Barba, JM Lorenzo, O López-Fernández, ... Trends in food science & technology 88, 67-79, 2019 | 127 | 2019 |
Influence of cold plasma on mortality rate of different life stages of Tribolium castaneum on refined wheat flour K RatishRamanan, R Sarumathi, R Mahendran Journal of Stored Products Research 77, 126 - 134, 2018 | 49 | 2018 |
Effect of concentration and temperature on the formation of wheat hydrogel and xerogel pattern K RatishRamanan, EJ Rifna, R Mahendran Colloids and Surfaces A: Physicochemical and Engineering Aspects 559, 385 - 391, 2018 | 22 | 2018 |
Gamma Irradiation Usage in Fruit Juice Extraction RR Kalaiselvan, A Sugumar, M Radhakrishnan Fruit Juices: Extraction, Composition, Quality and Analysis 1, 423 - 435, 2017 | 19 | 2017 |
Effect of Cold Plasma on Mortality of Tribolium Castaneum on Maida Flour Mahendran Radhakrishnan, Ratish Ramanan Kalaiselvan, Sargunam Ravichandran ... | 19 | 2016 |
Morphogenesis and characterization of wheat xerogel structure and insights into its 4D transformation K Ratish Ramanan, R Mahendran Food Structure 28, 100170, 2021 | 15 | 2021 |
Nondestructive Quality Evaluation Techniques Ratish Ramanan K, Ajay Vino S, Meetha Nesam J, Mahendran R Elsevier, 2017 | 2 | 2017 |
A process for production of sugar like granules from coconut sap (Neera) and crystals thereof EJ Rifna, K Ratish Ramanan, R Mahendran IN Patent 515,863, 2024 | | 2024 |
Impact of Cold Plasma on Physical Surface Modifications of Foods and Food Products M Dharini, RK Ramanan, EJ Rifna, CK Sunil, N Venkatachalapathy, ... Advanced Research Methods in Food Processing Technologies, 77-95, 2024 | | 2024 |