Antonio ZUORRO
Antonio ZUORRO
Professor - Dept. of Chemical Engineering, Materials & Environment - "Sapienza" University
Verified email at - Homepage
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Recovery of natural antioxidants from spent coffee grounds
A Panusa, A Zuorro, R Lavecchia, G Marrosu, R Petrucci
Journal of agricultural and food chemistry 61 (17), 4162-4168, 2013
Spent coffee grounds as a valuable source of phenolic compounds and bioenergy
A Zuorro, R Lavecchia
Journal of Cleaner Production 34, 49-56, 2012
Enzyme-assisted extraction of lycopene from tomato processing waste
A Zuorro, M Fidaleo, R Lavecchia
Enzyme and microbial technology 49 (6-7), 567-573, 2011
Microalgae-based biorefineries for sustainable resource recovery from wastewater
RK Goswami, S Mehariya, P Verma, R Lavecchia, A Zuorro
Journal of Water Process Engineering 40, 101747, 2021
Improved lycopene extraction from tomato peels using cell-wall degrading enzymes
R Lavecchia, A Zuorro
European Food Research and Technology 228, 153-158, 2008
Evaluation of UV/H2O2 advanced oxidation process (AOP) for the degradation of diazo dye Reactive Green 19 in aqueous solution
A Zuorro, R Lavecchia
Desalination and water treatment 52 (7-9), 1571-1577, 2014
Response surface methodology (RSM) analysis of photodegradation of sulfonated diazo dye Reactive Green 19 by UV/H2O2 process
A Zuorro, M Fidaleo, R Lavecchia
Journal of Environmental Management 127, 28-35, 2013
Adsorption of Pb (II) on spent leaves of green and black tea
A Zuorro, R Lavecchia
American Journal of Applied Sciences 7 (2), 153-159, 2010
Integrated approach for wastewater treatment and biofuel production in microalgae biorefineries
S Mehariya, RK Goswami, P Verma, R Lavecchia, A Zuorro
Energies 14 (8), 2282, 2021
Fluoride removal from water by adsorption on a high alumina content bauxite
R Lavecchia, F Medici, L Piga, G Rinaldi, A Zuorro
Chem. Eng 26, 225-230, 2012
Reuse potential of artichoke (Cynara scolimus L.) waste for the recovery of phenolic compounds and bioenergy
A Zuorro, G Maffei, R Lavecchia
Journal of cleaner production 111, 279-284, 2016
Valorization and extraction of cellulose nanocrystals from North African grass: Ampelodesmos mauritanicus (Diss)
F Luzi, D Puglia, F Sarasini, J Tirillò, G Maffei, A Zuorro, R Lavecchia, ...
Carbohydrate polymers 209, 328-337, 2019
Enzyme-assisted production of tomato seed oil enriched with lycopene from tomato pomace
A Zuorro, R Lavecchia, F Medici, L Piga
Food and Bioprocess Technology 6, 3499-3509, 2013
Optimization of enzyme-assisted lipid extraction from Nannochloropsis microalgae
A Zuorro, G Maffei, R Lavecchia
Journal of the Taiwan Institute of Chemical Engineers 67, 106-114, 2016
Degradation and antibiotic activity reduction of chloramphenicol in aqueous solution by UV/H2O2 process
A Zuorro, M Fidaleo, M Fidaleo, R Lavecchia
Journal of environmental management 133, 302-308, 2014
Microorganisms: A potential source of bioactive molecules for antioxidant applications
A Rani, KC Saini, F Bast, S Mehariya, SK Bhatia, R Lavecchia, A Zuorro
Molecules 26 (4), 1142, 2021
Photocatalytic degradation of azo dye reactive violet 5 on Fe-doped titania catalysts under visible light irradiation
A Zuorro, R Lavecchia, MM Monaco, G Iervolino, V Vaiano
Catalysts 9 (8), 645, 2019
Spent tea leaves as a potential low-cost adsorbent for the removal of azo dyes from wastewater
A Zuorro, R Lavecchia, F Medici, L Piga
Chemical Engineering 32, 19-24, 2013
Water–organic solvent extraction of phenolic antioxidants from brewers’ spent grain
A Zuorro, A Iannone, R Lavecchia
Processes 7 (3), 126, 2019
Green extraction of value-added compounds form microalgae: A short review on natural deep eutectic solvents (NaDES) and related pre-treatments
S Mehariya, F Fratini, R Lavecchia, A Zuorro
Journal of Environmental Chemical Engineering 9 (5), 105989, 2021
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