| Microbiological quality of retail spices in Tehran, Iran P Koohy-Kamaly-Dehkordy, H Nikoopour, F Siavoshi, M Koushki, A Abadi Journal of food protection 76 (5), 843-848, 2013 | 20 | 2013 |
| Effect of different formulations on mechanical and physical properties of calcium alginate edible films MR Koushki, MH Azizi, M Azizkhani, P Koohy-Kamaly Journal of food quality and hazards control 2 (2), 45-50, 2015 | 17 | 2015 |
| Effect of Calcium Alginate Edible Coatings on Microbial and Chemical Properties of Lamb Meat during Refrigerated Storage. MR Koushki, MH Azizi, P Koohy-Kamaly, M Azizkhani Journal of Food Quality & Hazards Control 2 (1), 2015 | 13 | 2015 |
| Microbiological quality of pasteurized milk on expiration date in Tehran, Iran M Koushki, P Koohy-Kamaly, M Azizkhani, N Hadinia Journal of Dairy Science 99 (3), 1796-1801, 2016 | 12 | 2016 |
| Assessment of the Microbial Quality of Industrial Ready-to-Eat Salads Containing Meat Products M Koushki, P Koohy-Kamaly, S Sohrabvandi Current Research in Nutrition and Food Science 9 (2), 662-670, 2021 | 8 | 2021 |
| Study of the Physicochemical Properties and Antimicrobial Activities of Nanoparticles Containing β-Cyclodextrin and Geranial M Maleki, Z Hadian, K Abdi, P Koohy-Kamaly, F Bahmanyar Journal of Nanostructures 11 (1), 189-201, 2021 | 5 | 2021 |
| Comparative study of salt, total fat and sugar contents of mayonnaise and salad dressings from the Iranian market in 2017 and 2019 kh. khoshtinat East Mediterr Health J., 2021 | 4 | 2021 |
| Effect of calcium alginate coating on shelf life of frozen lamb muscle M Koushki, MH Azizi, P Koohy-Kamaly, Z Amiri, M Azizkhani Archives of Advances in Biosciences 6 (1), 2015 | 4 | 2015 |
| Effective ways of reducing acrylamide formation in fried potato products MR Koushki, M Mohammadian, P Koohy-Kamaly Iranian Journal of Nutrition Sciences and Food Technology 7 (5), 939-947, 2013 | 4 | 2013 |
| Prevalence and Antimicrobial Resistance of Listeria monocytogenes in Raw Milk in Tehran, Iran Z Faridi, MM Soltan Dallal, P Koohy-Kamaly, N Haji Seyed Javadi, ... Applied Food Biotechnology 8 (3), 181-188, 2021 | 3 | 2021 |
| Assessment of Total Fat and Sucrose Contents in Pasteurized and UHT Milks (Simple and Flavored) in Tehran, 2016 M Koushki, P Koohy-Kamaly, R Komeily-Fanood Iranian Journal of Nutrition Sciences and Food Technology 15 (3), 91-96, 2020 | | 2020 |
| Corrigendum to “Microbiological quality of pasteurized milk on expiration date in Tehran, Iran”(J. Dairy Sci. 99: 1796–1801) M Koushki, P Koohy-Kamaly, M Azizkhani, N Hadinia Journal of Dairy Science 99 (9), 7724, 2016 | | 2016 |
| Production of Single‐Cell Oil Containing Omega‐3 and Omega‐6 Fatty Acids K Khosravi‐Darani, P Koohy‐Kamaly, H Nikoopour, S Zeinab Asadi Advances in Food Biotechnology, 369-380, 2015 | | 2015 |
Mohammadreza KoushkiNational Nutrition & Food Technology Research Institute, Faculty of Nutition Sciences & FoodVerified email at sbmu.ac.ir
