| Comparative fourier transform infrared spectroscopic analysis and free radical quenching properties of three cassia species MS Khyade, SP Kamble, AR Kurhe, AD Padwal Asian J Pharm Clin Res 8 (5), 119-125, 2015 | 11 | 2015 |
| Evaluation of chemical profile and antioxidant potential of Trichodesma indicum (L.) R. Br MS Khyade, SN Varpe, AD Padwal Int J Phytomed 9 (3), 416-425, 2017 | 7 | 2017 |
| Food potential and antioxidant property of Cassia auriculata seed: a nutritionally unexploited legume M Khyade, S Kamble, M Waman, A Padwal, M Gunjal Current Nutrition & Food Science 16 (9), 1381-1392, 2020 | 4 | 2020 |
| Phytochemical and Nutritional analysis of Caralluma fimbriata L. MBW A D Padwal, S N Varpe International journal of researches in Biosciences, Agriculture and …, 2016 | 4 | 2016 |
| Phytochemical Composition and antioxidant Activities of Chlorophytum tuberosum Leaf PA Dashrath, VS Nanasaheb, WM Baban International Journal of All Research Education and Scientific Methods 9 (5 …, 2021 | | 2021 |
| GC-MS analysis and HPLC quantification of phytoconstituents from fractions of Ricinus communis and their in vitro and in vivo antioxidant and antimicrobial activities M Vaishali D, D Keshav K, D Sonali S, P Anup D, H Dinesh P The Journal of Phytochemistry 117 (2016), 394-409, 2016 | | 2016 |
| GC-MS analysis and HPLC quantification of phytoconstituents from fractions of Ricinus communis and their in vitro and in vivo antioxidant and antimicrobial activities M Vaishali D, D Keshav K, D Sonali S, P Anup D, H Dinesh P The Journal of Phytochemistry 117 (2016), 394-409, 2016 | | 2016 |
| Anthelmintic potential of fraction isolated from methanol extract of Alstonia scholaris MSK Anup D Padwal National symposium on Academic and research excellence in animal sciences 1 …, 2014 | | 2014 |
