| Garlic (Allium sativum L.): a potential unique therapeutic food rich in organosulfur and flavonoid compounds to fight with COVID-19 S Khubber, R Hashemifesharaki, M Mohammadi, SMT Gharibzahedi Nutrition Journal 19, 1-3, 2020 | 137 | 2020 |
| Extraction of pectin from black carrot pomace using intermittent microwave, ultrasound and conventional heating: Kinetics, characterization and process economics Sucheta, NN Misra, SK Yadav Food Hydrocolloids 102, 105592, 2020 | 136 | 2020 |
| Low-methoxyl pectin stabilizes low-fat set yoghurt and improves their physicochemical properties, rheology, microstructure and sensory liking S Khubber, K Chaturvedi, N Thakur, N Sharma, SK Yadav Food Hydrocolloids 111, 106240, 2021 | 102 | 2021 |
| Composite edible coatings from commercial pectin, corn flour and beetroot powder minimize post-harvest decay, reduces ripening and improves sensory liking of tomatoes Sucheta, N Sharma, SK Yadav International journal of biological macromolecules 133, 284-293, 2019 | 102 | 2019 |
| Evaluation of structural integrity and functionality of commercial pectin based edible films incorporated with corn flour, beetroot, orange peel, muesli and rice flour Sucheta, Shushil Kumar Rai, Sudesh Kumar Yadav Food Hydrocolloids 91, 127-135, 2019 | 98 | 2019 |
| Lactic acid fermentation as a useful strategy to recover antimicrobial and antioxidant compounds from food and by-products S Khubber, FJ Marti-Quijal, I Tomasevic, F Remize, FJ Barba Current Opinion in Food Science 43, 189-198, 2022 | 56 | 2022 |
| Strategies for lowering the added sugar in yogurts Z Wan, S Khubber, M Dwivedi, NN Misra Food Chemistry 344, 128573, 2021 | 38 | 2021 |
| Obtaining antioxidants and natural preservatives from food by-products through fermentation: A review FJ Martí-Quijal, S Khubber, F Remize, I Tomasevic, E Roselló-Soto, ... Fermentation 7 (3), 106, 2021 | 26 | 2021 |
| Effect of breed and diet type on the freshness and quality of the eggs: A comparison between Mos (indigenous Galician breed) and Isa brown hens D Franco, D Rois, A Arias, JR Justo, FJ Marti-Quijal, S Khubber, FJ Barba, ... Foods 9 (3), 342, 2020 | 26 | 2020 |
| Non-conventional osmotic solutes (honey and glycerol) improve mass transfer and extend shelf life of hot-air dried red carrots: Kinetics, quality, bioactivity, microstructure … S Khubber, SMT Gharibzahedi, RMS Cruz, JM Lorenzo, R Gehlot, ... LWT 131, 109764, 2020 | 25 | 2020 |
| Detecting food borne pathogens using electrochemical biosensors: An overview SSS S Arora, N Ahmed International Journal of Chemical Studies 6 (1), 1031-1039, 2018 | 23* | 2018 |
| Ultrasonication assisted salt-spices impregnation in black carrots to attain anthocyanins stability, quality retention and antimicrobial efficacy on hot-air convective drying Sucheta, SK Yadav Ultrasonics sonochemistry 58, 104661, 2019 | 22 | 2019 |
| Modulation of lentil antinutritional properties using non-thermal mediated processing techniques–A review N Sharma, JK Sahu, S Joshi, S Khubber, V Bansal, A Bhardwaj, ... Journal of Food Composition and Analysis 109, 104498, 2022 | 21 | 2022 |
| Whey protein isolate/jujube polysaccharide-based edible nanocomposite films reinforced with starch nanocrystals for the shelf-life extension of banana: Optimization and … SMT Gharibzahedi, A Ahmadigol, S Khubber, Z Altintas International Journal of Biological Macromolecules 222, 1063-1077, 2022 | 13 | 2022 |
| Structural-functional Variability in Pectin and Effect of Innovative Extraction Methods: An Integrated Analysis for Tailored Applications FJB Sucheta Khubber, Milad Kazemi, Sara Amiri Samani, Jose M Lorenzo, Jesus ... Food Reviews International, 2021 | 12* | 2021 |
| Non-thermal ultrasonic extraction of polyphenolic compounds from red wine lees F Dujmić, K Kovačević Ganić, D Ćurić, S Karlović, T Bosiljkov, D Ježek, ... Foods 9 (4), 472, 2020 | 11 | 2020 |
| Bionanocomposite films with plasticized WPI-jujube polysaccharide/starch nanocrystal blends for packaging fresh-cut carrots SMT Gharibzahedi, A Ahmadigol, S Khubber, Z Altintas Food Packaging and Shelf Life 36, 101042, 2023 | 9 | 2023 |
| Retrospect and prospects of secondary agriculture and bioprocessing TRS sudesh kumar yadav, Baljinder Singh Kauldhar, Pankaj Preet Sandhu ... Journal of Plant Biochemistry and Biotechnology 29 (1), 1-14, 2020 | 9 | 2020 |
| Prediction and qualitative analysis of sensory perceptions over temporal vectors using combination of artificial neural networks and fuzzy logic: Validation on Indian cheese … K Chaturvedi, S Khubber, S Singha, H Goel, FJ Barba, K Das Journal of Food Processing and Preservation 44 (12), e14955, 2020 | 7 | 2020 |
| Application of Fermentation to Recover High‐Added Value Compounds from Food By‐Products: Antifungals and Antioxidants S Khubber, FJ Marti‐Quijal, I Tomasevic, F Remize, FJ Barba Fermentation processes: emerging and conventional technologies, 195-219, 2021 | 5 | 2021 |
Dr. Nitya SharmaProgram Manager- Food Loss and WasteVerified email at wri.org
